[
    {
        "id": 204649,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1963",
        "page_number": 130,
        "title": "RAS-1963",
        "content_text": "116\n\nA. D. BLUE\n\nThere was intense rivalry between John Swire's China Navigation Company and Russell's Shanghai Steam Navigation Company in the years before the latter's ships were sold to the China Merchants Steam Navigation Company. John Swire seems to have adopted and improved on Russell's methods of soliciting business from Chinese merchants, and making his shipping services and godown facilities as attractive to them as possible. This was a policy which the \"Princely Hong\" were much slower in adopting in their shipping services. It is amusing to read F. B. Forbes's exasperated comments on a dinner party which Swire's compradores gave for their Chinese freight brokers, and at which their European clerks were present and assisted in the hostly duties.12 Forbes thought this undignified, but one imagines his real grievance was that he had not thought of this himself.\n\nThe Chefoo Convention between Britain and China was signed in 1876, following the murder of A. R. Margary, a British consular officer, on the border between Burma and China. The connection between the two events may appear remote, but at this time the murder of a foreigner, or any untoward outburst of xenophobia on the part of the Chinese, was often followed by China being compelled to surrender some of her territory or sovereignty to the foreign power concerned. In this instance the Chefoo Convention provided for the opening to foreign trade of several more ports on the coast, and a further 340 miles on the Yangtse, the section between Hankow and Ichang known as the Middle River. Ichang, at the upper end of the Middle River, became a treaty port, and also Wuhu, a port between Nanking and Kiukiang. At the same time, Anking, Hichow, Luhchow, Tatung, and Wusueh, were opened to foreign trade as ports of call. These were ports where passengers and cargo could be loaded and discharged, but where foreigners had no rights of residence. All these ports of call, except Luhchow, were below Hankow; Luhchow being on the Middle River 70 miles above Hankow.\n\nF. B. Forbes was a nephew of P. S. Forbes, a former head of Russell and Company in America. He was a director of the Shanghai Steam Navigation Company from 1863 to 1866, and from 1868 to 1872, and president from 1872 to 1874.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1963.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/4m90m091v",
        "rank": 0
    },
    {
        "id": 212579,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1991",
        "page_number": 133,
        "title": "RAS-1991",
        "content_text": "113\n\nBe born in Soochow; Live in Hangchow; \n\nEat in Kwangchow; \n\nDie in Liuchow, \n\nThe first is noted for beautiful women, the second magnificent scenery, the third tastiest cuisine, and the last durable timber for making coffins.\n\nIn 1988 coffins ranged from about $2,500, for a humble pine ‘box', to $300,000 for one smelling of eucalyptus. The coffin in this study cost $7,200. Coffins, known in slang as 'four half boards' (*), come, basically, in either Chinese or western styles. Timber for western coffins, say teak or rosewood, is often imported from Malaysia. For Chinese coffins, boards can be roughly hewn, up to four or five inches thick, retaining the curved outside of the tree trunk and hollowed out on the inside. Good quality China fir (**) from Luchow, in Kwangsi Province, can last, buried, for up to 100 years as demonstrated by old buildings in Hong Kong with their China Fir, piled, foundations. There are a number of coffin shops, some watched over by Ts'oi Shan the God of Wealth, at the western end of Hollywood Road. Many coffins with their white or yellow cloth linings are imported from China.\n\n23\n\nBy comparison, a British coffin is normally made of English oak (elm was used for cheaper coffins before World War II) with boards one-inch thick.24 This is usually rendered watertight with pitch or mastic and lined with a bed of sawdust, white drapery and a pillow stuffed with fine wood shavings.\n\nBecause of space, in present day Hong Kong it is not practicable for the elderly to have coffins made in advance and stored in an ancestral hall or at home, as was the custom in old China. They were revarnished every year. But if a person is too interested and 'finds the smell of coffins more appealing than the smell of cooked rice' (聞見棺材香過飯) the gods may come after him. (Similar words are occasionally uttered as a curse.) Some believe a small piece of coffin wood, if boiled and the water drunk, will keep away ghosts.\n\nContinuously, from three o'clock the day before to the actual funeral ceremony in this study, relatives and friends visited the hall to give face to the family and the departed. It is a greater offence not to attend a person's funeral than not to attend his wedding. The author recalls",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1991.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/k356gt84j",
        "rank": 0
    }
]