[ { "id": 205657, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1968", "page_number": 199, "title": "RAS-1968", "content_text": "194\n\nPRIP-MØLLER, J.\n\nTHE LIBRARY\n\nChinese Buddhist monasteries; their plan and its function as a setting for Buddhist monastic life. Hong Kong, Hong Kong U. P., 1967.\n\nReprinted from the original ed., Copenhagen, 1937.\n\nRAND, Christopher.\n\nHongkong; the island between. Tokyo, Tuttle, 1955.\n\nREMER, C. F., ed.\n\nThree essays on the international economics of communist China. Publ. for Center for Japanese Studies and the Department of Economics. Ann Arbor, Univ. of Michigan P., 1959.\n\nRIDE, Sir Lindsay.\n\nBiographical note [on] James Legge: concordance tables [to Legge's Chinese classics, and] notes on Mencius, by Arthur Waley. Hong Kong, H.K. Univ. P., 1960.\n\nRIDE, Sir Lindsay.\n\nRobert Morrison; the scholar and the man: and, Illustrated catalogue of the exhibition held at the University of Hong Kong September fourth to eighteenth 1957 to commemorate the 150th anniversary of Robert Morrison's arrival in China. Hong Kong, University Press, 1957.\n\nROWLEY, George.\n\nPrinciples of Chinese painting, with illus. from the Du Boist Schanck Morris collection. Princeton, N.J., Princeton U.P., 1947. (Princeton monographs in art and archaeology, 24)\n\nROY, Jules.\n\nJourney through China. Tr. from the French by Francis Price. London, Faber, 1967.\n\nROYAL ASIATIC SOCIETY. Hong Kong Branch.\n\nAspects of social organization in the New Territories: week-end symposium, 9th-10th May, 1964. [Hong Kong, the Branch, 1964]\n\nROYAL ASIATIC SOCIETY. Hong Kong Branch.\n\nSome traditional Chinese ideas and conceptions in Hong Kong life today: weekend symposium, October 1966. Hong Kong, the Branch, 1967.", "txt_file_path": "txt/dfo323lmgvd/RAS-1968.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/66833948d", "rank": 0 }, { "id": 206551, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1972", "page_number": 99, "title": "RAS-1972", "content_text": "REVIEW OF HOUSING CONDITIONS IN HONG KONG\n\n93\n\nhealth and in his first annual report went so far as to predict the eventual outbreak of an epidemic of \"unenviable renown\".2 He found houses commonly occupied by three to eight families per room which were in a filthy state and were constructed without any regard to basic sanitary requirements. Such properties were owned both by Europeans and wealthy Chinese who exacted high rents secure in the knowledge that, because of the critical shortage of accommodation, the tenants were in no position to seek more equitable terms or improvements.\n\nEfforts by the government to improve standards of construction and health met with determined resistance from property owners. To take but one example, in early 1878 the Surveyor General, J. M. Price rejected some plans of Chinese tenement houses on the grounds that they would be unhealthy; to help improve the situation he made certain recommendations for better ventilation by widening the alley at the rear of the premises. This action met with a storm of protest and culminated in a petition to the Governor, Pope-Hennessy, to the effect that the buildings were designed in accordance with the requirements and habits of Chinese people. The petitioners further claimed that:\n\n• these habits, although condemned by the more recent rules of western science are, as a matter of fact, the outcome of a lengthened experience among the Chinese living in large and crowded cities, and are as deep rooted as most of their social customs, so it is quite certain that the tenants, as they would not understand the reason, would in no way avail themselves of the facilities for the free access of light and air. The windows looking out into the proposed alleys would be kept closed and the alleys themselves would be made receptacles for the deposit of refuse... Chinese tenants are, as a rule,... unable or unwilling to pay high rents, and it is only by so dividing the houses that many families can reside in each division that Chinese property is made profitable and at the same time the necessary lowness of rent attained\n\n2 \"Annual Report of the Colonial Surgeon\", The Hongkong Government Gazette, 4th April 1874, p. 157.\n\n3 \"Chinese Houses\", The Hongkong Government Gazette, 27th July, 1878, pp. 370-371.", "txt_file_path": "txt/dfo323lmgvd/RAS-1972.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/gm80qf99h", "rank": 0 }, { "id": 208235, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1977", "page_number": 274, "title": "RAS-1977", "content_text": "258\n\nLIST OF MEMBERS\n\nORDINARY MEMBERS:\n\nTHOMA, Dr. R. -\n\nTHOMAS, R. W.\n\nTHOMAS, Mrs. S. E.\n\nTHOMPSON, Mr. & Mrs. K. V.\n\nTISDALL, B.\n\nTOH, Miss E.\n\nTOMLIN, Mrs. S.\n\nTSANG, K. F.\n\nTSO, Mrs. P.\n\nTURNER, H. D.\n\nTWITCHETT, Miss Y.\n\nTYLER, Mr. & Mrs. M. R. -\n\nVEEVERS, Miss K. J.\n\nVETCH, Mr. & Mrs. H. -\n\nVINE, P. A. L.\n\nVISICK, Mrs. M.\n\nWALDEN, J. C. C., J.P.\n\nWALKER, D. C.\n\nWATERS, D. D.\n\nWATSON, Dr. J. L.\n\nWATT, James\n\nWATT, Mo-Kei\n\nWEN, Dr. Ch'ing-hsi\n\nWHOLEY, J. W.\n\nWILKINSON, Miss A.\n\nWILLIAMS, B. V. -\n\n44 Mount Kellett Road, Mountain Lodge\n\n3A, Hong Kong.\n\n31 Conduit Road, 9/FL., Hong Kong.\n\nRose Villa, Lot 369, 124 Miles Tai Po Road, Tai Po, N.T.\n\nM3B Baskerville House, 13 Duddell Street, Hong Kong.\n\n7 Stanley Mound Road, Stanley, Hong Kong.\n\n1903 Hang Chong Building, 5 Queen's Road C., Hong Kong.\n\n12A Broadwood Road, 1/FL., Hong Kong.\n\nArchitectural Office, P.W.D., Murray Building, Hong Kong.\n\nDept. of Extra-Mural Studies, University of Hong Kong, Pokfulam Road, Hong Kong.\n\nDept. of History, University of Hong Kong, Pokfulam Road, Hong Kong.\n\nIsland School, Borrett Road Hong Kong.\n\nP.O. Box 9423, Hong Kong,\n\nMedical & Health Dept., Lee Gardens, Hysan Avenue, Hong Kong,\n\n10A Belmont Court, 10 Kotewall Road, Hong Kong.\n\n304 Chartered Bank Building, Hong Kong.\n\nDept. of English, University of Hong Kong, Pokfulam Road, Hong Kong.\n\n1 Homestead, The Peak, Hong Kong.\n\nPrice Waterhouse & Co. Prince's Building 22/F, Hong Kong.\n\nEducation Dept., Lee Gardens, Hysan Ave., Hong Kong.\n\nUniversity Services Centre, 155 Argyle Street, Kowloon.\n\nChinese University of Hong Kong, Shatin, N.T.\n\nCheong K. Co., Cheong K. Building, 84 Des Voeux Road C., 2/Fl., Hong Kong.\n\nRhenish Church College, 30 Hereford Road, Kowloon.\n\nAgriculture & Fisheries Dept., 393 Canton Road, Kowloon.\n\nPrincess Margaret Hospital, Lai Chi Kok, Kowloon,\n\nHong Kong Housing Authority, Housing Authority Headquarters, 101 Princess Margaret Road, Kowloon.", "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n", "rank": 0 }, { "id": 208690, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1979", "page_number": 147, "title": "RAS-1979", "content_text": "120\n\nREVS. J. SMITH AND WM. DOWNS\n\n5- \"The Optimists\" appear again in an entertainment on the Green and delight their audience. A Mr. Shaw, British, died of heart failure in bed just after tiffin. Today, we received HK$5.00 as our portion of the allocation of relief from His Holiness, the Pope.\n\nSunday. General meeting of Catholic Action in the afternoon. A good crowd was present and various reports read. Father Meyer hands over his share of the cooking to Mr. and Mrs. Kiley. Father Walter and Father Keelan still continue to feed us at night, with hamburgers and \"rubber plant\"-Excuse me! I should have said \"hamburger.\"\n\n7-Labor Day and no classes for the Language School. Three adults were baptized in the Maryknoll Chapel. Due to some wiring difficulty we had no electricity at night.\n\n8-Nativity of Our Lady, and First Communion Day for the newly baptized. No news of our impending departure! Patience! Lights on again.\n\n9-Big News: Maryknoll, in a cable, orders all Maryknollers in occupied areas to be repatriated! But how? and when? Rumor has it that we are to get news of our release tomorrow.\n\n10-No news!\n\n11--At Last!! We are to leave Camp tomorrow, the Feast of the Holy Name of Mary, and Father Price's anniversary. Evidently we have friends in Heaven. Laus Deo!\n\n12—What a day! We are to be released from our confinement and go back to civilized life! We toted our baggage in the morning down to the American Club Block A-4, and there at 10:00 a.m. it was examined, not too minutely, by the gendarmes. Nothing was confiscated, however. At about eleven o'clock the truck which brings the food out to the Camp backed up and the first group, consisting of Fathers Toomey, Troesch, Downs, Keelan, Siebert, Walter and Knotek, Brother Thaddeus and Sisters Dorothy and Henrietta Marie, got in. At the Depot were many of our friends to see us off and to wish us well. At 2:30 in the afternoon the second group, consisting of Fathers Tackney, Madison, Moore, McKeirnan, Gaiero and O'Connell, and most of our baggage, left.\n\nAs we in the first group sped out of the Camp and on our way over the familiar winding road to Hong Kong, it was hard to ana-", "txt_file_path": "txt/dfo323lmgvd/RAS-1979.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/2801w5938", "rank": 0 }, { "id": 210226, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 197, "title": "RAS-1984", "content_text": "176\n\nR.A. BOWLER, D.S.C. YANG AND A.J.E. SMITH\n\nper cultch and a 25 g wet weight the estimated net productivity is 0.67 kg/m2 year.\n\nThe Chinese oyster farmers indicate that a mau (畝) of oyster bed is equivalent to 60 jing (畝) of land area, where 1 mau = 667 m2. The jing is an ancient Chinese unit meaning different things depending on context. Although the mau is equivalent to 60 jing of land it can support an annual production of 3 to 4 jing of oysters. Twelve jing of oysters in the four year age classes up to marketable size requires a land area of 27 jing. Thus only 45% of the mau of oyster bed is actually productive, with the remainder being taken up with access paths or not utilised. Some beds are undoubtedly more fertile than others, and the \"not-utilised\" area can be reduced without detrimental effects to the oyster growth. The best beds are about 75% productive. An estimated gross productivity from an averagely productive bed is 0.105 kg/m2 year (Binnie & Partners, 1984).\n\nOyster harvesting and marketing\n\nOyster harvesting is carried on throughout the year with no account being taken of the breeding season, (Morton and Wong, 1975). Demand for oysters is particularly great during the winter (October to March). Oysters are harvested by removal of the whole cultch, from which the oysters are then prised. In deep water beds diving is now the most common method, with wet suits being worn in winter-time for warmth. The 3-4 m long traditional tongs are hardly used anymore.\n\nOysters, having been removed from their cultch, are sold by the basket. Each basket takes about 160-180 catties (1 catty in HK = 0.61 kg) of shelled oyster, which provides approximately 5 kg of meat in summer and 9 kg in winter when oysters have been fattened. The cost of a basket, irrespective of the weight of meat obtained, is HK$140-150. Some of the oysters purchased in this manner by Hong Kong farmers from Chinese sources, may receive further fattening along the Hong Kong coast prior to shucking and sale in the market. Oysters are also bought and sold by the bed, and a price of HK$2 per cultch has been quoted.", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210324, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 295, "title": "RAS-1984", "content_text": "274\n\nP.H. HASE, J.W. HAYES AND K.C. IU\n\naround Lantau Peak. Because of its properties, it has traditionally been collected by local villagers to make \"tea\". Normally, the fresh or dried leaves are boiled in water, and sugar added if necessary. Apart from local consumption, the leaves are dried for sale in the herbalists' shops at Tai O. Over the years, the plant has been established as a local product of Lantau Island. Hawkers doing business in front of the Po Lin Monastery on Ngong Ping Plateau are also \"cashing in\" on the trade by bottling the drink for sale to visitors. Because of the thirst-quenching properties and good \"cooling effect\", the drinks are particularly welcomed by hikers. However, most of the dried leaves for sale there nowadays are in fact imported from Ting Wu and Lo Fu Mountains (#LI, #) in Guangdong Province. The price ranges from $5 to $12 per packet according to weight.\n\nThe popularity of the drink seems to be declining in recent years, particularly among young people who prefer ready-made soft drinks. This change has in fact helped to conserve the declining population of this plant species on Lantau Peak.\n\nNOTES\n\nMy (PHH) thanks to Mr. K.C. Ho, Assistant Curator, the Flagstaff House Museum of Tea Ware for his assistance in preparing this Note, and to Mr. M. Cheung of the Visual Aids Section of the Hong Kong Museum of Art for taking the photographs.\n\nTea trees used for the production of \"Hill Tea\" in Mau Tso Ngam and elsewhere in the New Territories are plants of Camellia sinensis in common with tea bushes used elsewhere in China in the commercial production of tea. See Plate 33. (Note by K.C. Iu).\n\nPlate 34.\n\nPlate 35.\n\n5\n\nPlate 36.\n\n6 Plate 37.\n\n7 Plate 38.\n\n&\n\nThis method of preparing green tea is similar to that used in many other parts of China, and involves three steps, viz (a) pan firing, (b) rolling, and (c) roasting. The main purpose of pan firing is to inactivate the enzymes inside the tea leaves (these enzymes must remain active if fermented, rather than green tea, is being made). Rolling releases the tea juices which are considered to be the essence of the tea. The constituents of the juices will stick to the surface of the tea leaves after the final roasting process. Roasting aims to stabilise the process, by baking the leaves to dryness to facilitate storage (Note by K.C. Ho).", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 213561, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1995", "page_number": 157, "title": "RAS-1995", "content_text": "126\n\nHong Kong newspapers, stories and reports mentioning or quoting Pidgin (or Anglo-Chinese, as it came to be called) gradually disappear in the 1960s. The most recent book we have been able to obtain which teaches English in Pidgin pronunciation is \"English and Chinese Dialogues\" or \"Ying Yue Chi Nam\" by Wong Lui Hing, first published in 1927, and re-published continually until the 17th edition in 1974. The character set used to spell English in this publication are the same as those in Tong.\n\nWhat was China Coast Pidgin of the last century like?\n\nFirst, it was not pronounced in a consistent way by Chinese and English speakers, nor was it pronounced consistently among the Chinese themselves. When first learned by Chinese, words would be pronounced as their individual Chinese characters. As the speaker got more experience of speaking to foreigners, he would mould his pronunciation closer to the English, as far as he was able.\n\nTong's materials show that there was no contrast in Pidgin (as he spoke it) between aspirated and unaspirated consonants, even though such contrasts exist in both Chinese and English. Thus in the word for “price”, pou-laai-si and bou-laai-si were in free variation, “Proper” is rendered ba-lap-bu, pou-lap-ba or pa-lap-ba. The stock of consonants used in Tong are b/p, d/t, g/k, h, j/ch, l, m, n, r/l, s, v/f, and w. One of the innovations claimed for Tong's book was that he was the first to draw attention to the full range of proper English pronunciation, in contrast to the conventions of Pidgin.\n\nThe vowels are those of standard Cantonese. However, long and short vowels and diphthongs are not generally contrastive (although Tong points out on one occasion that the English word \"die\" should be pronounced daai in English but dai in Pidgin).\n\nWe believe this reflects quite accurately the perception by the average Cantonese speaker not frequently exposed to English: the timbre and energy used in distinguishing aspirated and unaspirated sounds in normal English is much less than that in Chinese. Lacking the reinforcement of the printed word, the distinction must have been largely lost on the learner. Likewise, long and short diphthongs are not contrastive in English, and it would have occurred correctly to Cantonese", "txt_file_path": "txt/dfo323lmgvd/RAS-1995.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/95941j25g", "rank": 0 }, { "id": 214309, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1998", "page_number": 167, "title": "RAS-1998", "content_text": "131\n\nNot only did he write many of the Journal's editorials but also in each edition a number of miscellaneous articles on subjects ranging from hunting in Manchuria and boating as a holiday to the Hall of Antiquities in the Hude Museum in Shanghai - a pet project of his, as well as Scientific Notes and Reviews. His editorials ranged from Shanghai's Position in the World to China's New Industrialisation. A typical editorial described the colossal task facing the leaders of China's Republic and, as the years passed, so his editorials became more and more anti-Japanese. In the great age of European self-confidence these editorials reflected the general mood of expatriates not only in the Treaty Ports but also within the hinterland of China. None of this necessarily precluded a measure of genuine interest in Chinese culture though he, himself, appears not to have been a convinced ‘Orientalist.' He covered a vast range of subjects under broad-brush headings Engineering, Industrial and Commercial Notes; Scientific Notes and Reviews; Educational Notes and Intelligence and Travel and Exploration Notes.\n\nA number of articles written by people whose names have come down to us as authors of well-known books such as Florence Ayscough, L.C. Arlington, Juliet Bredon and James Hutson appeared in the Journal over the years. It would be impossible to list here many of the articles and papers printed issue by issue ranging as they did from tea to river craft, secret societies to criticisms on the Shanghai local artists exhibitions as well as descriptions of expeditions into the interior With Kua-tzu and Camera in the Yangtze Gorges by H. Foote-Carey and in 1923 - Investigation of the Thermal Dissociation of Hydrated Alumo-silicates, Prehnite, Zoisite and Epidote by E. Norin of the Nystrøm Institute, Taiyuan Fu, Shansi.\n\nIn early 1938 Arthur and his wife, Clarice, sold their interest in the China Journal to a new company called \"The China Journal Publishing Company Limited\" based at 117 Hong Kong Road, Shanghai, accepting part of the purchase price in shares of the new company. There were now three directors, H.J. Timperley, A. de C. Sowerby and H.J. Freyn. The manager at that point was a Mr. W.V.D. White with Clarice Moise no longer referred to on the staff of the Journal. Then, on 7 December 1941, after Pearl Harbour, men of the Japanese navy broke into the offices and destroyed everything, including the files, mailing lists, back numbers, and that was the end of the China Journal.", "txt_file_path": "txt/dfo323lmgvd/RAS-1998.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/1g05n0794", "rank": 0 } ]