[ { "id": 206972, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1974", "page_number": 43, "title": "RAS-1974", "content_text": "ADVENTURERS IN HONG KONG\n\n37\n\nVicar Apostolic, Bishop Raimondi, and the heads of the various Catholic missions and organisations. He attended mass daily at the new Catholic Cathedral in Caine Road. But he drew a blank: no Catholic institution was prepared to finance any of his schemes. He now threw away his mask of piety, doubtless with great relief, and settled down to enjoy himself and to gull another class of person. He soon installed a mistress in a rented house in Lyndhurst Terrace, loaded her with gimcrack jewellery and dresses from Gate and Fairall, the milliners of Queen's Road, and hired for her a sedan chair, complete with liveried chair-bearers. She appeared with the King on sundry royal occasions at the Hong Kong Hotel.\n\nIt is difficult to identify Mayréna's 'consort'. Soulié asserts that she was a Miss Dahlberg,25 who had accompanied her brother and Mayréna to Hong Kong on the Frejr, and that Mayréna met this blonde Swedish ice-maiden in 1888 at Bangkok, where she was engaged apparently in archaeological exploration; but other writers suggest Mayréna's new mistress was a lady from an Italian Opera Company touring in the East,26 which arrived in Hong Kong in late 1888. The latter seems the more plausible account, for at that time European opera singers and ballet dancers were often accommodating ladies who desired nothing better than to be set up in state by some rich protector. Whoever she was, all witnesses agree that the \"Queen of the Sedangs' in Hong Kong was a most voluptuous demi-mondaine and that she fascinated the topers of the Hong Kong Hotel and the other hostelries that Mayréna frequented.\n\nMuch of Mayréna's roistering was done necessarily at the Hotel, since he could obtain credit and simply await the chits at the end of the month, and in its hospitable bar he met many kindred spirits, such as the atrabilious, scandal-mongering Robert Fraser-Smith,27 proprietor of the Hong Kong Telegraph, and also John Joseph Francis, Q.C.,28 Hong Kong's leading barrister and noted Irish tippler.\n\nBy 1888 the Hong Kong Hotel, established in 1860, had become Hong Kong's social centre. One author claims it was ‘rightly termed the heart of the Colony, for it is one great social rendezvous for dinners, teas, dances, and is probably the most noteworthy meeting place in the Orient'.29 'Proteus', in the Hong Kong Telegraph, supplies this description of its grandeur:\n\nAfter a shower-bath and a change of clothes in our room—and all the rooms in the hotel are on the same scale of loftiness and", "txt_file_path": "txt/dfo323lmgvd/RAS-1974.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/x633mp077", "rank": 0 }, { "id": 211811, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1989", "page_number": 226, "title": "RAS-1989", "content_text": "201\n\n+\n\nhimself uncomfortable, with one of the nicest looking creatures for a wife imaginable. (...) Mr. BRUSHWOOD did the 'green eyed monster' admirably and the character suited him well—we mean of course artistically. By a skilful arrangement the warmth of a kiss was made to be followed by Cool as a Cucumber. Did the manager intend this to impart a deeper meaning than is conveyed on the face of the \"play-bill\"? We have an esteem for him and hope not: for although a kiss is, sometimes, but the prelude of a coolness that surpasses even that of a cucumber, we would not have Mr PROTEUS openly hint as much\". This piece called forth all the powers of the manager himself, and so perfectly was the coolness of Mr. Plumper exhibited, whether as regards the criticism of Mr. Barkins' face or his sherry, that, had he stepped from the neighbouring ice-house directly upon the stage, he could not have looked cooler (this was a reference to the Commercial Hotel; see note 94) What a desirable companion he would make, we thought, for the hot weather, but Mr. Proteus must be so, indeed, in any weather. The playing was well sustained throughout and Mr. BRUSHWOOD did his best — and that was not a little — to fret and fume as ‘Old Barkins' — but we can scarcely say that he looked a heavy father\" (the heavy father was one of the specialist roles in a stock company). A Conjugal Lesson was \"decidedly the crowning piece of the evening and was performed with an amount of case and artistic ability which elicited loud and well merited applause\". And as the critic had evidently taken a fancy to \"Mrs. NESBIT” he continued that she “looked more fascinating and piquant than ever and quite won the hearts of the bachelor portion of the audience who were altogether at a loss to understand the bad taste of Mr. Lullaby who could stay away from such an attraction till three in the morning!” (NCH 28.3.1857).\n\n23.4.1857 (Thur)\n\nT. TAYLOR: \"Still Waters Run Deep\" (1856)\n\nT: Comedy (3 acts)\n\nJ.M. MORTON: “A Capital Match” (1852)\n\nT: Farce (1 act)\n\nC: Amateurs\n\nTh: N.N. (C\n\n—\n\nR: That other favourite of the reviewer, Peter PROTEUS, had resigned and so the evening had to do without him. In the introduction to his report, the \"Man on the Bund\" referred to the playbill which informed him \"in capitals of vermillion that Still Waters Run Deep and of other matters besides in the like flaming manner”. About the piece he was not at all content: \"Muddy waters, however, as well as still, they turned out to be. This piece is one of those incongruous mixtures of French novel morality and English domestic life, which is as offensive and preposterous, as it is ludicrous. London milliners may persist in imitating the extravagances of French crinoline and superabundant circumference: they dress up our wives and sisters until they have destroyed every graceful curve they may have and make them look like balloons endowed with feminine heads and shoulders; and with a growl we may submit to this perversion of taste and whim of fashion. But when our playwrights, in their dearth of invention, ransack the repertories of the minor Parisian theatres for something new, which they themselves cannot originate, and stumbling upon the old and stale subject of Parisian conjugal infidelity, try to fit it into English social life, especially that of the middle class, the attempt excites at once our scorn and laughter, and ought, like monstrous bandorgans and other nuisances, to be put a stop to\". Small wonder then that in it \"there was much good acting thrown away. Mr. CLAY performed, throughout, the part he had undertaken, admirably. His conception of his character was good and was given with fidelity and ability. It was just how a blunt, honest Englishman might have been expected to act when, by some extraordinary chance, his domestic privacy is invaded by such a frenchified monstrosity as Captain Hawkesley. Mr. ROLLER too did the lean and slippered Pantaloon most successfully. His ease of manner on the stage and finished...", "txt_file_path": "txt/dfo323lmgvd/RAS-1989.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/8336pm92h", "rank": 0 }, { "id": 212317, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1990", "page_number": 259, "title": "RAS-1990", "content_text": "236\n\nThe Dairy Farm Ice and Cold Storage Company Limited\n\nThe supply of ice for the preservation of food is obviously important in the tropics. George Wingrove Cooke, correspondent for The Times, in 1857 provided a vivid picture:\n\nIn Hong Kong and Shanghai, a dinner table in the summer season is a melancholy spectacle of spoiled food. The creatures to be eaten were necessarily killed the same day, and the tough tissues are as hard as death stiffened them.”\n\nIn the 1850s, large expatriate households often owned at least one cow, and a block of ice bought from George Duddell prevented the milk from going sour. The selling of ice was one of the earliest trades in Hong Kong, and the first consignment of ice was imported by Jardine's in 1843. The Ice House Company was established in 1845. The price fluctuated depending upon the season and the demand and varied, in 1849, from three to six cents a pound. The ice was stored in a specially constructed building at the corner of Ice House Street at the southern side of Queen's Road. Importers often lost money. Although the Tudor Company imported ice from North America in the early days, by the 1870s ice manufacturing apparatus was shipped into Hong Kong, and, in 1874, the Hong Kong Times reported the ice making establishment at East Point was completed. In 1881, the Hong Kong Ice Company was founded with its headquarters at East Point.\n\nLater the Hong Kong Ice Company was taken over by Jardine's, although Butterfield and Swire was the first company to diversify into selling Australian butter, and, later still, frozen foods including poultry, pigs, and the provisioning of ships. B&S was also the first to sign a contract to supply the armed forces. The frozen food business was taken over from Butterfield and Swire, by Dairy Farm, in 1904.\n\nDairy produce\n\nIn those early days milk was obtained from native buffaloes and a few sickly cows. Then, John Kennedy, a veterinary surgeon who died in 1902, imported cows from Britain, and, in 1880, the dairy (established 1856) stood next to the Horse Repository close to where the Peak Tram is now situated in Garden Road. At a time when expatriates", "txt_file_path": "txt/dfo323lmgvd/RAS-1990.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/d79206299", "rank": 0 }, { "id": 212329, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1990", "page_number": 271, "title": "RAS-1990", "content_text": "248\n\nwere still in darkness. Kowloon had to wait another 28 years before gas lights were turned on. The inhabitants there continued to depend upon candles and oil lamps.\n\nThe board of directors set up their office in London, and from there they engaged staff and ran the company. The first manager in Hong Kong was R.C. Whitty. It was he who erected the plant, which came from Britain, on the waterfront at West Point (near Whitty Street). It was the first gas utility in the Far East. Jardine's office, the Hong Kong Dispensary (A.S. Watson and Company), and the Hong Kong Hotel were the first buildings to be lighted by gas. Gas cookers and water heaters were still unheard of.\n\nThe first plant could manufacture 120,000 cubic feet of gas a day, and for 80 years coal was used as fuel. The Ma Tau Kok gasworks used to ring a brass bell at hourly intervals, like ships of old using the marine system of two, four, six, and eight bells over a four-hour period, for timing the charging and discharging of furnaces. This bell was a familiar sound to Ma Tau Kok residents.\n\nFor 90 years the company was managed directly from Britain. Then, in 1954, majority control was purchased by George Marden of Wheelock Marden. In 1982, the transfer of the company's corporate registration from England to Hong Kong made it a local firm. These moves brought about more effective management control.\n\nFor 100 years there were gas lights in Hong Kong. Today only four remain. These are situated at the head and foot of the broad granite steps, built between 1875 and 1889, which lead from Ice House Street into Duddell Street in Central. The lamps were installed at the turn of the century when they were lit manually. These steps and the four street lights have been gazetted as historical monuments. Once there were over 2,000 street gas lamps. But in spite of the loss of business, the Gas Company learned to adapt and emerged stronger than ever. In the late 1980s, it had over half a million consumers. After 1981, Towngas has been produced entirely from eight naphtha plants.\n\nHong Kong Electric\n\nThe first power station in Hong Kong was in Star Street, Wanchai,", "txt_file_path": "txt/dfo323lmgvd/RAS-1990.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/d79206299", "rank": 0 }, { "id": 212334, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1990", "page_number": 276, "title": "RAS-1990", "content_text": "253\n\nOther firms\n\nAs mentioned earlier this article is by no means exhaustive. Other old firms still exist. They include Lammert, Atkinson and Company, which was founded by George Rhinegold Lammert, who opened the firm in Stanley Street. Lammert Bros. (as they are now known), present advertisements claim, have been auctioneers in Hong Kong since 1855, and in 1870 the firm was advertised as a naval and general store, auctioneers and commission agents. Some sales were conducted in the medium of Chinese, which was unusual at the time.\n\nAnother old, still-existing, establishment is George Falconer the Jewellers. The founder of the company had previously worked for Douglas Lapraik and Company, watch repairers. Lapraik came to Hong Kong from Scotland, in 1843, and before starting up on his own account worked for L. Just, watch and chronometer makers, in D'Aguilar Street. Lapraik started the Douglas Steamship Company in 1883. He also built the unconventional Douglas Castle, at Pok Fu Lam, now used as a hostel for university students.\n\nAnother early shop in the Colony was Kelly and Walsh, established in 1885. Kelly, the printer, was Irish, while Walsh, the bookseller and publisher, was Scottish. There were about 20 shareholders. The first shop was in Queen's Road. It then moved to York Building (Chater Road), then to Prince's Building (Chater Road), to Swire House, and finally to its present location in Ice House Street. There were branches in Shanghai, Singapore, Hankow and Japan. Their printing presses were in Shanghai and Singapore, and Kelly and Walsh published about 500 titles all told.\n\nLiquidated firms\n\nMany fortunes were made and lost in early Hong Kong, and some once thriving companies ceased business long ago. Not all taipans went back to Britain on retirement as rich men. Recessions can be traced at intervals throughout the history of the Colony and a number of firms were badly affected.\n\nOne of the most important houses to go out of business was Dent and Company (already briefly mentioned), which was founded by William Dent at the end of the 18th century. By the time the three", "txt_file_path": "txt/dfo323lmgvd/RAS-1990.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/d79206299", "rank": 0 } ]