[
    {
        "id": 213308,
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        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1994",
        "page_number": 130,
        "title": "RAS-1994",
        "content_text": "110\n\nBibliography\n\nTheses, Books and Journals, and Papers and Articles in Books and Journals\n\nAimer, Goran, 'Being Caught by a Fishnet, On Fengshui in Southeastern China', Journal of the Hong Kong Branch of the Royal Asiatic Society, vol. 8, 1968\n\nBaker, Hugh, 'Burial, Geomancy and Ancestor Worship', Aspects of Social Organization in the New Territories, Royal Asiatic Society Hong Kong Branch, week-end symposium, 1964.\n\n'Geomancer'. Ancestral Images, A Hong Kong Album, South China Morning Post, 1979\n\n'Grave', More Ancestral Images, A Second Hong Kong Album, South China Morning Post, 1980\n\n'Red', Ancestral Images Again, South China Morning Post, 1981\n\nBall, J Dyer, Things Chinese, Graham Brash, 1989 (first published 1903).\n\nBard, Solomon, In Search of the Past: A Guide to the Antiquities of Hong Kong, the Urban Council Hong Kong, 1988\n\nBlock, Alex Ben, The Legend of Bruce Lee, Dell Publishing Co, 1974.\n\nBloomfield, Frena, The Occult World of Hong Kong, Hong Kong Publishing Company Ltd, 1980\n\nBurkhardt, V.R., Chinese Creeds and Customs, South China Morning Post Ltd., 1982\n\nChatwin, Bruce, The Songlines, Picador, 1987\n\nChinese Landscapes: The Village as a Place, University of Hawaii Press (c. 1992)\n\nCumine, Eric, Hong Kong Ways and Byways, Belongers' Publications Ltd, 1981\n\nDudgeon, David and Richard Corlett, Hills and Streams, An Ecology of Hong Kong, Hong Kong University Press, 1994\n\nEdwards, W.H., An Introduction to Aboriginal Societies, 4 April 1990",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1994.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/zk522640g",
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    {
        "id": 213309,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1994",
        "page_number": 131,
        "title": "RAS-1994",
        "content_text": "1=1\n\nExtel, Ernest I, Feng-Shui, Graham Brash, 1984 (Just published 1882)\n\nFan Wei, 'Village Feng Shui Principles', Chinese Landscapes: the Village as a Place, ed. Ronald G. Knapp, University of Hawaii Press, Honolulu, 1992, pp. 35-45\n\nFeuchtwang, Stephen, An Anthropological Analysis of Chinese Geomancy, Vantage, Southern Materials Centre Inc., Taipei, 1974\n\nFong, Gordon, An Introduction to Chinese Geomancy, privately published, Australia, 1980\n\nFreedman, Maurice, 'Chinese Geomancy: Some Observations in Hong Kong', The Study of Chinese Society: Essays by Maurice Freedman, Stanford University Press, 1979\n\n— 'A Report on Social Research in the New Territories at Hong Kong, 1963', Journal of the Hong Kong Branch of the Royal Asiatic Society, vol. 16, 1976\n\nGroot, J.J. de, The Religion of the Chinese, Macmillan, 1912\n\nGroves, Derham, Feng Shui and Western Building Ceremonies, Graham Brash, Singapore, 1991\n\n2\n\nGwee, Peter Kim Woon, Fengshui: The Geomancy and Economy of Singapore, 1991\n\nHase, Patrick H., and Lee Man-yip, 'Sheung Wo Hang Village, Hong Kong: a Village Shaped by Feng Shui', Chinese Landscapes: the Village as a Place, ed. Ronald G. Knapp, University of Hawaii Press, Honolulu, 1992, pp. 79-94\n\nHayes, James, 'A Ceremony to Propitiate the Gods at Tong Fuk, Lantau, 1958', Journal of the Hong Kong Branch of the Royal Asiatic Society, vol. 5, 1965\n\n— 'Geomancy and the Village', Some Traditional Chinese Ideas and Conceptions in Hong Kong Social Life Today, week-end symposium, October 1966, Brochure of the Hong Kong Branch of the Royal Asiatic Society\n\n— 'Local Reaction to the Disturbances of \"Fung Shui\" on Tsing Yi Island, Hong Kong, September 1977-March 1978', Journal of the Hong Kong Branch of the Royal Asiatic Society, vol. 19, 1979",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1994.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/zk522640g",
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    },
    {
        "id": 213311,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1994",
        "page_number": 133,
        "title": "RAS-1994",
        "content_text": "113\n\nMorgan, Carole, ‘A Short Glossary of Geomantic Terms', Journal of the Hong Kong Branch of the Royal Asiatic Society, vol 20, 1980\n\nNeedham, Joseph, Science and Civilisation in China, vol II. Cambridge University Press, 1956\n\n· ditto, vol IV, 3, 1971\n\nNoble, Sara, Feng Shui in Singapore, Graham Brash, Singapore 1994\n\nO'Brien, Joanne with Kwok Man Ho, The Elements of Feng Shui, Element Books. 1991\n\nPennick, Nigel, The Ancient Science of Geomancy: Man in Harmony with the Earth, Thames and Hudson, 1979\n\nPeplow, S H and M Barker, Hong Kong Around and About, Ye Olde Printerie Ltd, 1911\n\nPike, S N, Water Divining, A Book of Practical Instructions, Research Publications, England, 1945\n\nPotter, Jack M. 'Wind, Water, Bones and Souls: the Religious World of the Cantonese Peasant', Journal of Oriental Studies, Hong Kong University, vol. 8, 1970\n\nRossbach, Sarah, Feng Shui: Ancient Wisdom for the Most Beneficial Way to Place and Arrange Furniture, Rooms and Buildings, Hutchinson, 1983\n\nFeng Shui: The Chinese Art of Placement, Dutton, New York, 1983\n\n------ Interior Decoration with Feng Shui, 1981\n\nInterior Design with Feng Shui. How to Apply the Ancient Chinese Art of Placement, Century, 1987.\n\n-Interior Design with Feng Shui, Rider, London, 1987\n\n1\n\nShen, D C, '\"Feng Shui\" Woodlands' Journal of the Hong Kong Branch of the Royal Asiatic Society, vol 14, 1974\n\nSkinner, Stephen, The Living Earth Manual of Feng-Shui, Chinese Geomancy. Graham Brash. Singapore, 1983",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1994.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/zk522640g",
        "rank": 0
    },
    {
        "id": 214223,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1998",
        "page_number": 81,
        "title": "RAS-1998",
        "content_text": "References\n\nAndrews, Carol A.R. (1998, November 30), letter to the Author of this paper, the British Museum, Department of Egyptian Antiquities.\n\nBall, J. Dyer (1989), Things Chinese, Graham Brash, Singapore, first published 1903.\n\nBennett, Cortlan (1996, June 26), 'War-time Enmity Kicked into Touch,' South China Morning Post.\n\nBergson, Henri (1956), 'Laughter,' Comedy, John Hopkins University Press.\n\nBloom, Alfred H. (1981), The Linguistic Shaping of Thought: A Study in the Impact of Language on Thinking in China and the West, Lawrence Erlbaum Associates, Publishers, New Jersey, USA.\n\nBolton, Kingsley and Christopher Hutton (1997), 'Bad Boys and Bad Language Chou Hau and the Sociolinguistics of Swearwords in Hong Kong Cantonese,' Hong Kong, The Anthropology of a Chinese Metropolis, eds. Grant Evans and Maria Tam Siu-mi, Curzon.\n\nBonavia, David (1980), The Chinese, Lippincott & Crowell.\n\nCairnes, Alice (1998), 'Bean as Boss,' South China Morning Post. exact date not known.\n\n'Cantonese Taste Gets the Chop' (1998, November 28), Hong Kong Standard, first published in People's Daily.\n\nChen Wangheng and Shu Jianhua (1993), ‘Lun Lin Yutang de xiaopinwen' (On the Personal Essays of Lin Yutang), In Lin Yutang Juemiao Xiaopinwen (The Best of Lin Yutang's Personal Essays) 1-23, Changchun: Shidai Wenyi Chubanshi.\n\nCheng, Margaret (1998, November 18), ‘Hospital Wants to Make it to the Top,' South China Morning Post.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1998.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/1g05n0794",
        "rank": 0
    },
    {
        "id": 214226,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1998",
        "page_number": 84,
        "title": "RAS-1998",
        "content_text": "47\n\nMeredith, George (1956), ‘An Essay on Comedy,’ Comedy, John Hopkins University Press.\n\nMinchin, James (1986) No Man is an Island, A Study of Lee Kuan Yew's Singapore, Allen and Unwin.\n\nMuir, Frank (1990), The Oxford Book of Humorous Prose, From William Caxton to P.G. Wodehouse, a Conducted Tour, Oxford University Press.\n\nOrwell, George (1945), 'The Art of Donald McGill,' Collected Essays, Mercury Books No 17.\n\nPan, Lynn (1990), Sons of the Yellow Emperor: The Story of the Overseas Chinese, Secker and Warburg.\n\nThe Penguin Book of Modern Humour (1982), A personal anthology selected by Alan Coren, Penguin.\n\nPeters, Arnold (1998, September 25), 'Racist Remarks at Legco.' Hong Kong Standard.\n\n'Pharaoh's thigh-slapper' (c.1998), South China Morning Post, extracted from The Sunday Times (London), exact date not known.\n\nPopular Chinese Jokes (1994), ed. Tian Hengyu, Asiapac, Singapore.\n\nPotter, Stephen (1954), The Sense of Humour, Penguin.\n\nRosser, Nigel (1990, March 4), ‘Lucy Sheen, Actress,’ South China Morning Post magazine.\n\nSelected Jokes from Past Chinese Dynasties (1997) Sinolingua, Beijing, vols 1 to 4.\n\nSmith, Arthur H. (1988), Pearls of Wisdom from China, Graham Brash, Singapore, first published 1888.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1998.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/1g05n0794",
        "rank": 0
    },
    {
        "id": 215151,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-2000",
        "page_number": 247,
        "title": "RAS-2000",
        "content_text": "206\n\nIn spite of the tentative conclusions above, it is interesting that a few RAS members have put such letters after their names in order to give themselves a certain, special, identification. It meant something to them. They obviously took pride, as we all do, in being members of our Society.\n\nIf any reader can add anything to the above brief notes their contribution would be welcome.\n\n[Nice try, Dan-Ed.]\n\n1 Transactions of the China Branch of the Royal Asiatic Society, 1847, Hong Kong University Libraries Special Collection.\n\n2 Ball MRAS, J. Dyer, Things Chinese or, Notes Connected with China, Graham Brash, 1903.\n\nEdkins, J., Opium: Historical Note, or the Poppy in China, Shanghai, American Presbyterian Mission Press (1898).\n\nLetter from Adrian Thomas, Secretary, Royal Asiatic Society, London (20 March 2001).\n\nThe Royal Asiatic Society its History and Treasures, Eds. Stuart Simmonds and Simon Digby, EJ Brill for the RAS (London, 1979): C. F. Beckingham's history of the RAS appears on pp. 1-77.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-2000.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/nk328168n",
        "rank": 0
    },
    {
        "id": 215548,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-2001",
        "page_number": 325,
        "title": "RAS-2001",
        "content_text": "275\n\n11-4\n\nTHE CHINESE CEMETERIES QUESTION, The China Mail, 12th July 1901.\n\nLau was listed after Ho Kai and Wei Yuk in the Board, see Arnold Wright (ed) (1990), 20TH CENTURY IMPRESSIONS OF HONG KONG, Singapore: Graham Brash, p. 174. (The book was first published in 1908.)\n\nus The Hongkong Weekly Press and China Overland Trade Report, 17 April 1909.\n\n116 HKGG Notice 229 of 25 July 1913. The rules and regulations of the cemetery\n\nare given in the same notice.\n\nThis may partly be due to the Anglo-Japanese Alliance of 1902.\n\n18 Davis, S.G. (1949). HONG KONG IN ITS GEOGRAPHICAL SETTING.\n\nLondon: Collins, p. 96.\n\n119 HKGG Notification 12 of 20th January 1911.\n\n120 The first Japanese burial in the Colonial Cemetery was a young second lieutenant in the Imperial Japanese Army who died in Hong Kong in 1878 while on the way back to Japan. His grave lies in §27 section in the cemetery.\n\n121 A small number of Japanese were buried at Caroline Hill Cemetery, whose remains were later reinterred in the Colonial Cemetery, when former was cleared.\n\n122 Between 1878-1945, there were about 465 Japanese buried in the Colonial Cemetery. For details of the Japanese burials, see £#✯ (1988), #* • * 人基地一船員墓碑中心,港日關係之回顧與前瞻,香港日本文化協會二十五週年紀念特集,香港:香港日本文化協會,pp.132-141.(The article was originally written in 1973 when the author was posted to the Japanese Consulate General in Hong Kong.) Also see a local Japanese newspaper, WEEKLY HONG KONG, 5 October 2000, p. 7.\n\n123 A highly interesting article on the subject, titled THE EXHILARATING TOPIC OF GRAVES', can be found in The Hongkong Telegraph, 10th November 1909, p. 4. It was also reported and discussed in The Hongkong Weekly Press and China Overland Trade Report, 20th February 1909, p. 142 and 17th April 1909, pp. 311-312.\n\n124 Hong Kong Hansard 1909, pp. 168-169.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-2001.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/zg651950g",
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    },
    {
        "id": 216161,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-2002",
        "page_number": 460,
        "title": "RAS-2002",
        "content_text": "394\n\nfood in village culture. Early last century, the meals in most village families were basic for most of the year: consisting of rice with salt fish or preserved vegetables, with meat once or twice a month. During my initial researches into Hong Kong's rural history, a local leader impressed upon me how people so looked forward to the major festivals of the year, for it was only then, most notably at the lunar new year, that they could have a greater variety of food, and more of it. Major family events, like the marriages of sons and the celebration of old age, were welcomed for the same reason. Anticipation was heightened by the confident expectation that even if they could not afford the expense and had to borrow cash or mortgage land, families would provide the proper feasts on these occasions, or else \"lose face\" in the community.\n\nLike much else in Chinese culture, the dishes prepared at such times were named so as to have auspicious meanings. For instance, at the lunar New Year, oysters, in Cantonese pronunciation named ho si conveyed the sense of good luck, whilst a dish of green vegetables, faat choi, expressed the wish that all those attending the feast would get rich. There were, and are, many such examples - see, pp.46-7 of T. C. Lai's book, At the Chinese Table (Hong Kong, Oxford University Press, 1984), also in the Images of Asia series. Even more focused on this topic is another interesting book, recently reprinted (2001) from the original edition of 1991 by Graham Brash, Singapore: namely Koh-Hwang I-Ling's Symbolism in Chinese Food. This is recommended reading, albeit it relates to Singapore Chinese of Hokkien descent, rather than the Cantonese and Hakka who are the subject of my book.\n\n-\n\nA certain type of food eaten at village feasts had (and still has) a distinct social function. This was the \"basin food\" provided for, and often by, the whole village on celebratory occasions. Consisting of very fat pork, with bits of turnip, dried mushrooms, beancurd and the like, cooked and mixed together, it was meant to indicate the equality and solidarity or brother-hood of participants. It was and is not confined to men but includes women and children. It is communal in every sense of the word, and is intended to be such. Its preparation involved persons from each family in one or other of the many tasks involved, from providing or marketing for the ingredients, the building of an outdoor stove and its covering, the collection of dried grass and firewood to feed the stove for the cooking, fetching water, washing crockery before and after, bringing tables and benches to the site, and",
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        "external_url": "https://digitalrepository.lib.hku.hk/catalog/mp4901278",
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