[
    {
        "id": 205263,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1967",
        "page_number": 25,
        "title": "RAS-1967",
        "content_text": "18\n\nPATRICIA MARSHALL\n\nThere is plenty of cover in these places for deer and civet cats. There are also a number of exotic wild birds, that would increase if left unmolested. The Sai Kung peninsula and the area above Plover Cove are also beautiful areas which it is hoped will never be used for building. It is for the people of Hong Kong to act in a responsible manner to themselves and to future generations to ensure that a little of the natural beauty and at least some of the native mammals of Hong Kong are conserved.\n\n1.\n\n2.\n\n3.\n\n4.\n\n5.\n\nREFERENCES\n\nAllen, G. M. (1938) The Mammals of China and Mongolia published by American Museum of Natural History, New York.\n\nBalfour, S. F. (1940-1941) “Hong Kong before the British”, Tien Hsia Vol. XI, No. 4 pp. 330-352 and No. 5 pp. 440-464.\n\nGrant, C. J. (1962) The Soils and Agriculture of Hong Kong. published by the Hong Kong Government Printer, pp 136-138.\n\nHerklots, G. A. C. (1951) The Hong Kong Countryside, printed by the South China Morning Post, Hong Kong.\n\nMarshall P. M. and Phillips, J. G. (1965) \"Plans for Conserving the Wild life of Hong Kong,\" \"Oryx” (Journal of the Fauna Preservation Society) Vol. VIII No. 2 pp 107-112.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1967.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/0c488p70g",
        "rank": 0
    },
    {
        "id": 205383,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1967",
        "page_number": 145,
        "title": "RAS-1967",
        "content_text": "138\n\nSALT MANUFACTURE IN HONG KONG\n\nS. Y. LIN\n\nEditor's Note. This article, which is of considerable ethnographic and nearly thirty years after-historical interest, first appeared in the pre-war publication The Hong Kong Naturalist (1930-41), Volume X, No. 1, January 1940. The editor of this interesting series, Dr. G. A. C. Herklots, Reader in Biology at the University of Hong Kong 1928-45 and Principal and Director of Research at the Imperial College of Tropical Agriculture, Trinidad 1953-60, has kindly given permission to reproduce it here. It is hoped that the article will be of interest to present-day residents of Hong Kong as well as providing for scholars a record of salt-production on the South China coast by both the leaching (percolation) and solar (evaporation) processes, now practically defunct in Tai O where the salt pans have been almost deserted for several years past. The author, Dr. Shu-yen Lin, who is now with the Fisheries Division, Joint Commission on Rural Reconstruction Taipei, Taiwan (Formosa) has also expressed his agreement to the article being reproduced. I have added a few notes which, it is hoped, will be of some interest and may encourage others to take up this interesting subject in more detail.\n\nIn three places only is salt prepared from sea-water in the Colony namely at Tai O, a fishing village on Lantau island, Sha-taukok on the frontier in Starling Inlet and San Hui in Castle Peak Bay. Of these the first is the most important.\n\nThe salt marsh at Tai O, which occupies an area of about 70 acres and is enclosed by high dykes to prevent flooding at high tide or by storms, is owned by three companies, two of which are slightly bigger than the third. The annual production in 1938 amounted to about 25,000 piculs (1,488 tons) valued at about $27,500. A small portion is consumed locally, chiefly by the fishermen in the salting of fish, and all the rest is exported.\n\nThe companies lease the salines from Government and sub-let to individual salt-makers or hire them on a piece-wage basis in the form of shares in the profits. In the former case each salt-farmer leases a small saline of about 1/10 acre from the company, paying a rental of $2.00 per month, and endeavours to produce as much salt as possible from this limited area of land. The salt produced, however, must be sold to the company from which the saline has been leased. The company should be able to pay the farmer at a fixed price (50 cents per picul for 1938-1939), immediately on receiving the salt. On the average,",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1967.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/0c488p70g",
        "rank": 0
    },
    {
        "id": 206410,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1971",
        "page_number": 227,
        "title": "RAS-1971",
        "content_text": "NOTES AND QUERIES\n\n+ + +\n\n201\n\nSha Wan villages about also remembers them. When I asked these ladies whether the charcoal burners were village people or outsiders, their reply was typical, and to the effect 'they weren't from our villages and probably not from adjacent ones either, but we didn't go near them to ask.'\n\nI have seen the Lantau and Lamma pits only, all linked with charcoal burning by the local people. The kilns, or rather the pits that remain, vary in size. Most are circular and fairly small, about 7 to 8 feet in diameter and a few feet deep at the present time. One of the Lamma pits, near Mau Tat, styled as ‘a big kiln' by the old village person mentioned above, is larger, being 15 feet across. Its earth walls are smooth and impregnated with tell-tale carbon. All these pits are cut into low banks or into the ground.\n\nPerhaps the last kilns to be operated in the Hong Kong area are some near the Shek O Road. According to Hok Tsui and Lan Nai Wan villagers living nearby, these were opened and operated by the Japanese during the war-time occupation of the Colony between 1941-45. They recall passing them and seeing them in operation when on their way to market in Shau Kei Wan, though giving them a wide berth for fear of trouble. Shau Kei Wan people say that the kilns were used to provide fuel for the electric plant at North Point, to which the charcoal was transported on little wooden trucks hauled by local men and women workers engaged by the Japanese.\n\nThese pits differ from the others in that they are domed, being cut into a high bank. They are apparently very similar, though newer, to those north of the Kowloon hills described over twenty years ago by G. A. C. Herklots in The Hong Kong Countryside (Hong Kong, S.C.M.P. Ltd. 1947). His description is worth quoting in full, though he was not clear whether or not the pits were used for charcoal burning and he had not sought to ask in the villages of the area.\n\n\"There are some curious dome-shaped holes by the path, one is actually immediately under the path. They are roughly six feet high in the centre and nine feet across. The sides are vertical, the roof domed and the floor space circular. The holes are holes in the ground and their roofs are level with the surface of the",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1971.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/z029vt43g",
        "rank": 0
    },
    {
        "id": 213141,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1993",
        "page_number": 209,
        "title": "RAS-1993",
        "content_text": "No. Name of Shop\n\n191\n\nAddress\n\nof Shop\n\nName of Owner\n\nVillage of Owner\n\nSource\n\nComments\n\nTobacco\n\n67\n\nGuesthouses\n\n68-71.\n\nWIS\n\nC\n\nC\n\n'3 or 4\" guesthouses See below under \"Others\" Basel missionaries. 1859\n\nOpium Divan\n\n72\n\nWIS\n\nLunie-burners\n\n73-74\n\nYin Lou\n\nC\n\nC\n\nFt.L\n\nOilers\n\n75\n\n=\n\n}\n\nWH\n\nC\n\ngroceries\n\n76\n\n77\n\n仙\n\n78\n\n利\n\n79\n\nSE\n\nB\n\n1 or 2 limekilns\n\nLockhart's Report, 1899\n\nsweets and small\n\n) these may be two of\n\nB\n\n) the guesthouses\n\nB\n\nJ\n\nB\n\n)\n\nHO\n\n...\n\nB\n\n) nothing is now\n\n18\n\nW\n\nB\n\n} remembered about\n\n82\n\n87\n\nK\n\n4\n\nB\n\n> these shops\n\nB\n\n}\n\n#4\n\n¥\n\n}\n\nProstitutes\n\n85-96\n\nRow neat\n\nCity\n\nC\n\nLS\n\nSaltworks\n\n97-115\n\n-\n\nYon In EL\n\nC\n\nHawken\n\nC\n\nWIS\n\nPunti girls from City\n\nOffered opium to clients\n\nHL workers from\n\nSwabue, sold salt retail\n\nDetail of works in Block Crown Lease\n\nFish, meat, vegetables, cooked food (including noodles), handicrafts\n\nfuel. Also at Yim Liu Ha\n\nE\n\nNOTES\n\nSee G A C Herklots, The Hong Kong Countryside, Hong Kong, 1951, pp 86-89 for tigers and leopard on Ng Tung Shan, and the Hsin An County Gazetteer (1819 Gazetteer, ch 3. Chung Lap Pao Edition, 1979, p. 45) for tiger, wild boar, and deer in the area\n\n2 1688 Hsin An County Gazetteer, ch 3, 127\n\nA salt commission was established at Nam Tau (Nantou) just outside the present borders of Hong Kong, probably in the Nan Yueh period, in the second century BC This was later divided into 4 commissions, probably during the Nan Han period (tenth century A.D) Of the 4 Nan Han commissions, the Kwun Fu commission certainly covered the Mirs Bay area in the Sung; the headquarters of the commission were moved temporarily from Kowloon City to Tip Fuk (Deep Fuk) on the east coast of the Bay in 1163; and probably did so from the establishment of the commission The borders of Tung Kuan County and its predecessors bent round to include just the coastal strip of Mirs Bay.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1993.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/66833t302",
        "rank": 0
    }
]