[
    {
        "id": 205146,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1966",
        "page_number": 102,
        "title": "RAS-1966",
        "content_text": "FOREIGN RELATIONS OF BUDDHISM\n\n97\n\n38 I have heard this from many informants. See also Reichelt, The Transformed Abbot, London, 1954, p. 156, and J. B. Pratt The Pilgrimage of Buddhism, New York, 1928, p. 311. A Buddhist monk once explained to me that although it was true that Jesus had risen after three days, no one should think he had done this \"just by becoming a Christian\". He had performed religious exercises (hsiu-hsing) and that was how he had achieved resurrection. There was no attempt on the part of this monk to deny the miracle of resurrection, only to fit it into the Buddhist scheme.\n\n39 Rev. Joseph Edkins, The Religious Condition of China, London, 1859, p. 75. In 1875 Timothy Richard, when he was baptising converts in Shantung, found that there was no building convenient to the river where they could change their clothes before and after. He explained his problem to the monk in charge of the Buddhist temple there who \"readily consented\" to lend some of its rooms for this purpose. See Richard, Forty-five Years in China, New York, 1916, p. 95. In 1879 the largest lama temple in Peking allowed a colporteur of the National Bible Society of Scotland to run a bookstore within the temple, where on several days a week Christian books were sold. See C. F. Gordon Cumming, Wanderings in China, London, 1888, pp. 4-9.\n\n40 Harry A. Franck, Roving Through Southern China, New York, 1925, pp. 575-576.\n\n41 In the early 1890's De Groot reported: \"It has often happened to the author of these lines that when he was taking his meal in one of the monasteries where he was staying, he was visited by monks who were curious to see how he ate and what he ate: but it was enough for them to smell the odour of his roast of pork or his leg of mutton and they would be forced to make a hasty exit from the room: they felt overcome by nausea. Such strict vegetarianism, it goes without saying that when non-vegetarian lay people came to stay sometimes in a monastery they are not allowed to have their food prepared in the monks' kitchen. There are small separate kitchens for them, where their own servants can stew things up for them.\" (Le Code du Mahayana en Chine, Amsterdam, 1893, p. 103). In 1908, when Boerschmann stayed on P'u-to Shan, he grew tired of the vegetarian fare and sent his cook to smuggle in some chickens (Pu-t'o Shan, Berlin, 1911, p. 166). In these and other instances the monks are portrayed as tacitly or even gleefully cooperating in getting meat onto the foreigner's bill of fare. It seems more likely that their cooperation, when it was forthcoming (and often it was refused), was reluctant and indignant. There was a compelling practical reason for this. If Chinese pilgrims saw meat being eaten on the premises of a monastery, many of them would take their patronage elsewhere. This was understood by early Western travellers like A. J. Little (Mount Omi and Beyond, London, 1901, pp. 75, 81, and 83). Little also provides an example of the Westerner's tendency to haggle (pp. 68, 83). The meanest bit of haggling was probably perpetrated by Mrs. C. F. Gordon Cumming. In 1879 she visited the Tien-t'ung Ssu, one of the model monasteries of China. After she and her party had enjoyed an \"excellent dinner,\" they were asked to give the equivalent of English tenpence, Mrs. Cumming offered eight pence. When the offer was accepted, she tipped the waiter tuppence halfpenny, and noted that he \"grinned with delight. Can I give you a better proof that we have reached a spot where foreigners are almost unknown?\" (Wanderings in China, London, 1888, p. 291). Mrs. Cumming was quite mistaken, of course, about foreigners being unknown: probably more had stayed at T'ien-t'ung than at any other monastery.\n\nEven today Westerners with plenty of dollars in their pocket take pride in doing the poor Chinese shopkeeper out of a few cents, partly to show their savoir faire and partly out of fear of being cheated themselves. But the monastery was not a shop, and this sort of behaviour was regarded as most inappropriate there.\n\n42 W. E. Soothill, Timothy Richard of China (London, 1924), pp. 162-163.",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1966.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/bz60k0811",
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    },
    {
        "id": 211761,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1989",
        "page_number": 176,
        "title": "RAS-1989",
        "content_text": "坏洋陳雲蔚陳云生\n\n坪淞萬其貴萬兆倫\n\n李蕾餘李鈴蘭李新明\n\n151\n\nI\n\n主施主等有權逐斥出寺兹當佈意伏冀同心當簽名公認惝日後有犯寺例不守清規我山爭權奪利者可比住持該寺堪稱其職同人等荒廢兹聞月坤女尼乃持齋念佛修行頗好非隅之嘆然寺中不可無人住持梵堂不可一寺中凡許願酹恩者不得其門而入不禁有向禪師圓寂後屢遭鼠竊致承其乏者不敢夜宿爲遴選住持安事神明事竊我長山寺自滌源民國二十年春季各施主公認吉立\n\n人列後\n\n蘭乪桂\n\n料\n\n群糖\n\n鬨倪\n\n鼻作作羅\n\n新瓊\n\n光\n\nNOTES\n\nSee Keith G. Stevens, “Chinese Monasteries. Temples, Shrines and Altars in Hong Kong and Macau”, Journal of the Hong Kong Branch of the Royal Asiatic Society, Vol. 20, 1980, pp. 1-34.\n\n2\n\nThis plan is that standard since antiquity for major Buddhist monasteries in China. See J. Prip-Møller, Chinese Buddhist Monasteries: Their Plan and its Function as a Setting for Buddhist Monastic Life, Copenhagen and Oxford Univ. Press, 1937, reprinted Hong Kong Univ. Press, 1967; and E. Boerschmann, Die Baukunst and Religiöse Kultur der Chinesen: Einzeldarstellungen auf Grund eigener Aufnahmen Während dreijähriger Reisen in China, Berlin, 1911, Vol. 1, P'u T'o Shan: Der Heilige Insel der Kuan Yin, der Göttin der Barmherzigkeit.\n\n3\n\nThis paper will deal only with the mainland New Territories, and leaves out all discussion of those pre-British monasteries and nunneries founded on Lantau.\n\n4\n\n* See Sung Hok-p'ang, “Legends and Stories of the New Territories: Ts'ing Shaan (青山) or Castle Peak'' in The Hong Kong Naturalist, July, 1935, reprinted in Journal of the Hong Kong Branch of the Royal Asiatic Society, Vol. 28, 1988, pp. 76-85. See also the document of 1089 on the history of this monastery in ch'uan 23 of the Hsin An County Gazetteer, at pages 187-188 of the Chung Lap Pao edition, 1979.\n\n5\n\nIt seems to have been founded as part of the process by which the Tang (鄧) family of Ha Tsuen came to dominate the area in the early Ming, see James L. Watson, \"Waking the Dragon: Visions of the Chinese Imperial State in Local Myth”, in An Old State in New Settings: Studies in the Social Anthropology of China in Memory of Maurice Freedman. ed. Hugh Baker, S. Feuchtwang, (1991) pp. 162-178. The outside date for the foundation of Ling To would be, as Watson suggests, the early Ching. Local tradition from at least the seventeenth century (it is implied in a note on the monastery at Tuen Mun in ch'uan 21 of the Hsin An County Gazetteer of 1819 - at pages 173-174 of the Chung Lap Pao Edition, 1979 – this note was, however, taken over from the 1688 Gazetteer) would make if co-eval with the Ching Shan monastery (5th century), and, like the monastery at Tuen Mun...",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1989.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/8336pm92h",
        "rank": 0
    }
]