[ { "id": 205396, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1967", "page_number": 158, "title": "RAS-1967", "content_text": "SALT MANUFACTURE IN HONG KONG\n\n151\n\nwell acquainted with the Hong Kong area, and never saw those remains. In Hoifung I did not find any furnace or anything which could be referred to an ancient salt industry. In China the manufacture of salt has been of the greatest importance from the most ancient time. In the salt-lake districts (Shansi, Shensi, Kansu and Mongolia) the heat of the sun causes the salt to crystallise at the edge of the lakes and in some cases on the surface of the water. In Yunnan and Szechwan the brine is drawn up from the salt-wells and boiled in cauldrons. Boiling is rare in other provinces. At the sea-coast the salt-pan system is generally in vogue.\n\nIn the last issue of the Hong Kong Naturalist (Vol. X, No. 1) Mr. S. Y. Lin has published a good article on salt manufacture in Hong Kong. In Hoifung both the leaching and the ordinary method are practiced; at the bay of Tchanki.... the former is more common, and at the bay of Swabue only the latter is in use. The salt produced by the leaching method is somewhat refined; it is freer from soil and in fine crystals and is required therefore for kitchen use; but its production needs much more work and its price is greater, too. The salt produced by the ordinary system is coarser and more impure and is chiefly used for pickling and salting fish. People say that the latter salt is more bitter than the former. If this statement is true we must suppose that the mother-water is more easily over-saturated in the ordinary salt-pan method, so that magnesium sulphate can be produced along with sodium chloride. As here the salt season is principally in the dry autumn and winter and from mother-water saturated at over than 32°5 Baumé during cool nights the magnesium sulphate easily crystallises, likely much of our salt is really a mixed-salt.\n\nNowhere in our province, as far as I know, the boiling system is now in use, except occasionally by boat-men when it is impossible to buy salt. Here fuel is very expensive and scarcely sufficient for domestic purposes. Moreover, I note that on the granitic rocks at the sea-shore salt easily crystallises; ancient people may have collected it and so learned how to manufacture salt. Even at the present time some people gather salt by sweeping it from the rocks. However, the note of Dr. Heanley suggests a new field of research; indeed, many of our prehistoric sites are near modern salines or in a good position for salt-works.", "txt_file_path": "txt/dfo323lmgvd/RAS-1967.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/0c488p70g", "rank": 0 }, { "id": 207418, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1975", "page_number": 186, "title": "RAS-1975", "content_text": "178\n\nDONALD C. BOWIE\n\nhe did not explain his meaning. I concluded that the fish had probably been taken from the harbour whose waters were thoroughly polluted. Some of the fish was quite horrid and my diary recorded on 8 August 1942 that I could not touch mine. This was quite an admission for it was rare for me to boggle at any sort of food. Our cooks at first removed the fish heads before cooking but Seino pointed out to us that this was a waste. As a result we began to make what we called fish head soup; this proved to be not to everybody's taste but it did add a new if not always attractive flavour to plain boiled rice and vegetables.\n\nAdditions to the Japanese supplies of Food.\n\n(a) Gifts from Friends in Hong Kong\n\nUnfortunately I have no record to show the date on which these gifts started, but by August 1942 visitors from the City of Victoria were being allowed to bring gifts of food to the hospital on Mondays and Thursdays. The food was usually contained in gunny sacks and included tins which contained food sealed in by the makers e.g., jam, or which were filled by the donors with for example peanut butter. I have never learned the whole story about these supplies and I hope that Sir Selwyn Selwyn-Clarke, then Dr. P.S. Selwyn-Clarke, will find it possible to relate this in detail.* A little later I shall have more to say about this remarkable man who was Director of Medical Services in Hong Kong at the outbreak of war.\n\nAs may be imagined the tins and containers became the vehicles for an exchange of notes between the hospital and citizens in Hong Kong. These notes contained personal and family items of news but very useful information came in from our friends to us suggesting methods of combating the deficiency diseases. Small supplies of important drugs were sent in by this route and information was given on methods of cultivating yeast, hop barm and other preparations thought to remedy vitamin deficiencies. Much ingenuity was expended in the hospital in making false bottoms and lids to tins and I can remember only one time when a communication was discovered. The culprit, a Hong Kong man, reacted by his cries and behaviour in a most satisfactory manner to the slapping he\n\n* Sir Selwyn's autobiography, Footprints, the Memoirs of Sir Selwyn Selwyn-Clarke, was published by Sino-American Publishing Company, Hong Kong in 1975.", "txt_file_path": "txt/dfo323lmgvd/RAS-1975.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/j0995146d", "rank": 0 }, { "id": 208688, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1979", "page_number": 145, "title": "RAS-1979", "content_text": "118\n\nREVS. J. SMITH AND WM. DOWNS\n\n14-There is a softball game almost every evening now and that gives us something to look forward to, although swimming is also a good attraction during the day. Tweed Bay Beach is a very fine sandy one, but not very large. We learn that the Holy Father has given $15,000.00 HK to victims of the war, and each internee at Stanley will receive about $5.40.\n\n—\n\n15 Feast of the Assumption. Only one Mass in the Club Chapel today. We are hoping to receive our long-looked-for permission to leave Camp today, as hitherto something important usually happened on a Feast Day, but there is as yet no news from \"The Hill.\" However, we did have quite a surprise when the Sisters gave us a dish of ice cream for supper. How they manage these things is more than we can fathom. No show tonight, but a farcical game of softball between the Police and the Ladies.\n\nThe next few days are quite uneventful, with baseball the main feature of the day. As clothing is becoming quite a problem for the internees, flour sacks are being utilized for articles of apparel. On the 17th there was another death at the Hospital. The British are also having lectures each Tuesday for those who wish to attend. Rain kept us indoors at times and it looks as if we might have a typhoon. One of the patients who had been allowed to go to St. Paul's Hospital for X-ray treatment failed to return to Camp and as a punishment no more patients will be allowed this privilege for a month, no matter how sick they may be.\n\n20-Seven months in Camp today and at last the good news has come: we get our call to sign our papers on \"The Hill\" at 9:30 a.m. These papers merely say that we shall do nothing against His Imperial Majesty's Japanese Government if we are paroled, and we gladly accede to such a request. Accordingly, promptly at the appointed time, we 13 Maryknoll priests, Brother Thaddeus and two of the remaining four Maryknoll Sisters, Sister Dorothy and Sister Henrietta Marie, sign the required papers and are informed that we may leave in a \"few\" days. Fathers Meyer and Hessler, with Sisters Eucharistia and Christella, will remain in the Camp to look after the Catholics. At present there is only one other priest left, Father Charles Murphy of Scarboro Bluff, Canada. He is seeking his release.\n\n21 — Packing up our few belongings and Dr. Talbot gives us cholera shots. Softball gives us a good evening's entertainment.", "txt_file_path": "txt/dfo323lmgvd/RAS-1979.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/2801w5938", "rank": 0 }, { "id": 212930, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1992", "page_number": 239, "title": "RAS-1992", "content_text": "224\n\nP'i) mentioned in the main text. Anne Birrell's Chinese Mythology achieves such distinction that we can easily forgive its minor shortcomings. The book is a delight to read and a joy to give to others. I only hope that her editors see fit to issue a paperback version soon. My own hardbound copy is already rather dog-eared.\n\nMICHAEL NYLAN\n\nNOTE\n\nFor example, the apocrypha to the Documents give an amusing explanation of the white fish omen that appeared at the end of the Shang dynasty\n\nFrank Welsh, A History of Hong Kong, Harper Collins, 624 + xv pp. Appendices, notes, appendix, maps.\n\nThis review has been excerpted from The New York Review of Books (7 April, 1994) by kind permission of the reviewer, Dr Jonathan Mirsky, who is East Asia Editor of The Times.\n\nThe entire history of Hong Kong, as Frank Welsh shows in his magnificent, much needed, and compendious history of the colony, is filled with misunderstandings and cultural collisions. One hundred and fifty years of muddle and injured pride are what permits Peking's leaders to call Chris Patten, whom they perceive as the point-man for an international conspiracy to overthrow the entire Communist system in China, 'a whore.'\n\nWelsh, a former Hong Kong banker, starts his dense but wittily written history in the early nineteenth century, and just manages to include the accession of Mr Patten in 1992. He refers to Hong Kong as 'that natural child of Victorian Britain and Ch'ing China... a source of embarrassment and annoyance to its progenitors since it first appeared on the international scene in 1842.' More than an annoyance: for the Chinese, Hong Kong has been a perpetual symbol of national humiliation. There are many instances of mutual disregard, which Welsh understandably enjoys and quotes copiously. In 1831, James Matheson, one of the founders of the 'noble house' of Jardine Matheson, the trading firm whose history", "txt_file_path": "txt/dfo323lmgvd/RAS-1992.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/qf85tx75x", "rank": 0 }, { "id": 213267, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1994", "page_number": 89, "title": "RAS-1994", "content_text": "69\n\nthe views expressed right at the start of this paper by Dr Ernest J. Eitel, sometimes titled Hong Kong's first historian and for some time a Hong Kong civil servant, were by no means unusual.\n\nToday, far more empathy is shown towards Chinese culture in general by Westerners. For instance, many Caucasian firms believe aquariums enrich the fung shu of an office. It is not just Chinese who can relax, Westerners will tell you, when they lie back and watch fish swimming. It gives everyone a special feeling and lowers their blood pressure by a few degrees.\n\nOf course, certain rules have to be followed. The number of fish kept is often six or nine. Three multiplied by three equals nine (a lucky number); and a homonym of three, in Cantonese, sounds similar to the character meaning 'lively'. Because of colour symbolism, one fish may be black (a Black Molly), another reddish (a goldfish), and the rest any other colour. Because the fish are supposed to act as a shield against bad fung shui, sometimes a fish dies. But better a dead fish than a dead customer.\n\nHigher up the hill above Central District, at the Albany in Albany Road, residents were concerned about the 70-storey, new, People's Republic Bank of China Building 'giving off vibes'. They feared the sharp edges of its structure with their negative forces would menace the abode of some of Hong Kong's rich and famous. In the West, the new Bank of China building would perhaps be described as 'ominous', 'overshadowing' or 'overpowering'. Many Chinese, however, liken the sharp edges of the Bank of China to a knife pointed at, or arrows cast at, Government House and Central Government Offices, namely, the heart of the British Colonial Administration. These 'weapons', together with the flyovers close to Government House, tie the decision-making hands of the British Governor and threaten the prosperity of Hong Kong. The fung shui 'dragon vein', with the dragon's head turned to face its ancestors, serpents down from Victoria Peak, close to the Albany, concealed by a carpet of vegetation. It passes close to the Albany apartments. The dragon thrusts and turns as the topography changes. The earth surges with natural energy. Chinese dragons are more serpent-like and sinuous than those in the West. And, as the vein gathers strength, it proceeds vigorously on to the 'dragon sites'\n\nsuch as the home of the Governor and down to the Hong Kong Bank. It then dips into the harbour, the 'dragon's lair'. Although now the slope up the Peak is largely obscured by high-rise buildings, on some hills and\n\n70", "txt_file_path": "txt/dfo323lmgvd/RAS-1994.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/zk522640g", "rank": 0 }, { "id": 215741, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-2002", "page_number": 40, "title": "RAS-2002", "content_text": "APPENDIX\n\nROYAL ASIATIC SOCIETY ACTIVITIES FOR 2002/2003\n\nDate 2002 April 12\n\nMay 3\n\nJune 7\n\nJune 7 June 14 August 10\n\nSeptember 20\n\nOctober 4\n\nOctober 18 November 23 November 29 December 6\n\n2003 January 3 January 10\n\nJanuary 24\n\nFebruary 14\n\nFebruary 21 March 28\n\nLectures\n\nDr Patrick H. Hase on Some Smaller Market Towns of the New Territories\n\nDr Dan Waters & Fr Louis Ha on Hong Kong's Lighthouses and the Men who Manned Them\n\nDr Ian Nish on Anglo-Japanese Relations in the Twentieth Century (Joint Lecture)\n\nDr Lindsay Porter on The Pink Dolphins of Hong Kong. Jason Wordie on Streets; Exploring Hong Kong Island\n\nDr Martin Palmer on Da Qin - An Imperial Christian Site of the Tang Dynasty (with a visit to the exhibition on this subject)\n\nTim Ko on The Development of Cemeteries in Hong Kong; 1841-1941\n\nChristopher Munn on People and Government in Early Colonial Hong Kong\n\nDr Janet Lee Scott on Up in Smoke: Offerings for the Ancestors\n\nStella Ma on Cha Duk Chang: The Appreciation of Chinese Opera\n\nWilliam Lindesay on The Great Wall: Research and Impressions\n\nValerie Garrett on Heaven is High, the Emperor Far Away: Merchants and Mandarins in Old Canton\n\nDr Solomon Bard on Voices from the Past: Hong Kong 1842-1918\n\nDr Christina Miu Bing Cheng on Macau: The Farming of Friendship\n\nDr Lawrence Lai & Dr Daniel Bo on Devil's Peak Ruins: A Glimpse of a British Stronghold\n\nDr Elizabeth Sinn on Ultimate Return: Transhipment of Chinese Migrants' Bones to the Native Village and Hong Kong's Role in the Chinese Diaspora\n\nAnthony Lawrence on Hong Kong: Growing Old\n\nDr Graeme Lang on The Return of the Refugee God: Wong Tai Sin in China\n\nXXXI", "txt_file_path": "txt/dfo323lmgvd/RAS-2002.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/mp4901278", "rank": 0 } ]