[
    {
        "id": 209859,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1983",
        "page_number": 118,
        "title": "RAS-1983",
        "content_text": "96\n\nIn the North District the islands are much barer and less cultivated than in the South District. Only two business centres of any importance exist; Tap Mun and Kat O. Both have shipbuilding sheds; the former has or had a launch service with Taipo, and the latter a distillery which gave a good deal of trouble to the Revenue Department. The business centres of these islands are in fact on the mainland; the Crooked Harbour islands look to Shataukok, the Port Shelter isles to Saikung.\n\nA very important element in the economy of the islands is the returned emigrant or seaman: Lamma has a good many of them; Lantau also. Emigrants generally go to America or Borneo, and a few to Singapore. Some returned emigrants are from Australia, they usually buy land, build a house and settle down.\n\nTour of the Islands\n\nTo get a view of each island as a whole, I suggest that a tour be taken as if in an imaginary launch, starting from Kowloon and going west as if to reach Canton through Kapshuimun (\"Rushing Water Channel\") but turning south of Lantau, passing the East Lamma Channel, and round Cape d'Aguilar into Port Shelter, and so up the East coast to Taipo and Crooked Harbour.\n\nStonecutters: or Ngong Shuen Chau (\"High Junk Island”). Most Chinese placenames are descriptive and have meanings. This one needs no elaboration, I think.\n\nTsingyi: (literally \"Green Clothes\": but the real meaning is uncertain). Has a fair harbour, a few shops and several villages in the northern half. The hills on this island are unusually high. There are two or three limekilns. A ferry calls about four times a day. Once a reclamation was started at the head of the harbour but it came to nothing and only two or three walls now mark where it was meant to be. The inhabitants are Hakka.\n\nIn 1856 this island was the scene of a small naval action against a number of pirate junks flying the rebel flag of the Taipings. The captain of H. M. S. Sampson states in his dispatch:\n\nIn proceeding through the mandarin channel (going west) some junks were observed at anchor inside the island, close",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1983.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/j9607p61v",
        "rank": 0
    },
    {
        "id": 210321,
        "series_id": 26,
        "series_slug": "histsyn-rashkb-journal-engine",
        "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊",
        "series_use_hku_proxy": false,
        "document_key": "RAS-1984",
        "page_number": 292,
        "title": "RAS-1984",
        "content_text": "271\n\nAt the present time there is a tea plantation on Lantau at the Ngong Ping plateau next to the Po Lin Monastery. Mr. Brook Bernacchi, for long a leading barrister here, established this plantation at his home there in the 1950s. His plantation is not operated along the traditional village lines, but more on the commercial lines of plantations in other parts of China. However, commercial tea-growing on Lantau peak is nothing new, it seems. In 1971 I interviewed a very old village woman, born in one of the Tung Chung villages in 1879, who had accompanied her mother to pluck tea at plantations in that area which were apparently run by Chinese persons from outside the island. This was in the late 1880s and 1890s, some time before the lease of the N.T.\n\nThese notes, gathered from visits and interviews, are sufficient to show that tea cultivation and tea drinking from local bushes was common in some parts of the New Territories, and together with Dr. Hase's account, that it still lingers today.\n\nHowever, there is also evidence which suggests that tea cultivation was probably a major enterprise at one stage in the Hong Kong region. The 1688 district gazetteer refers to tea growing on Tai Mo Shan where there are what appear to be tea terraces on many of its slopes, especially on the north side. There are also terraces to be seen in the Ma On Shan Country Park and on the hills south west of Crooked Harbour and other places in the north-east New Territories. From the wide extent of the terracing work presumably done for this purpose in various parts of the New Territories, it would seem that a commercial crop was intended, and perhaps realized for a period. The Hong Kong Government's Botanical Report for 1906, commenting on one of these areas, states, \"Tea is cultivated... at the villages lying in the higher mountain valleys about Tate's Cairn and Buffalo Hill ... There is a tradition tea growing was once a thriving industry here and terraces are pointed out on the mountain sides in all parts of the district, which are said to have been made by tea planters. Whether the cultivation diminished through extortionate taxing previous to the British occupation or in consequence of the destruction of the woods and with them the suitable soil, it is hard to say, but the latter would alone account for it.\" It is interesting that this early official reference is mainly to the area in which Mau Tso",
        "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt",
        "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572",
        "rank": 0
    }
]