[ { "id": 204262, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1961", "page_number": 30, "title": "RAS-1961", "content_text": "Journal of the Royal Asiatic Society Hong Kong Branch\n\nRASHKB and author\n\nVol. 1 (1961)\n\nISSN 1991-7295\n\n27\n\nFLOWERS OF HONG KONG\n\nSynopsis of a lecture delivered on November 2, 1960, based on Mr. F. A. Nixon's collection of colour transparencies.\n\nB. T. CHIU, B.Sc.\n\nThe flora of Hong Kong is of a mixed nature; partly tropical, partly subtropical, and partly temperate; and is famous for its exotic flowering trees and shrubs. The majority of us know little about it, because literature on the flora is scarce and hardly accessible to the layman. Bentham's \"Flora hongkongensis\" (1861), Dunn and Tutcher's \"Flora of Kwangtung and Hong Kong\" (1912), and most of Herklots' work of the thirties and 'forties are out of print. We are privileged in being given this opportunity in viewing examples of Hong Kong flowers at their best selected from each month of the year: some familiar, others rare; some native, others introduced; and a few very special ones, indigenous to Hong Kong. Special tribute is due to Mr. Nixon for his magnificent achievement as a photographer, and for his pursuit of the flora through the years into every corner, however perilous, of the countryside.\n\nThe following transparencies were projected:\n\nTREES\n\nDelonix regia (Flame of the Forest)\n\nBauhinia blakeana (orchid-like Bauhinia)\n\nB. variegata (deciduous Bauhinia)\n\nCassia fistula (Golden shower)\n\nC. nodosa (Pink and white shower)\n\nErythrina indica (Coral Tree)\n\nCrataeva religiosa (Spider Tree)\n\nAleurites montana (Wood or Tung Oil Tree)\n\nCamellia japonica (Camellia)\n\nC. hongkongensis (Crimson Hong Kong Camellia)\n\nC. granthamiana (White Hongkong Camellia)\n\nJacaranda ovalifolia (Jacaranda)\n\nSpathodea campanulata (African Tulip Tree)\n\nPaulownia tomentosa (Paulownia)\n\nRhodoleia championi (King of Hanging Bells)\n\nSHRUBS\n\nHibiscus rosa-sinensis (Rose of China)\n\nH. schizopetalus (Fringed hibiscus)\n\nH. mutabilis (Cotton rose)\n\nRhododendron simsii (Red Rhododendron)\n\nR. pulcherrimum (Purple Rhododendron)\n\nPage 30\nPage 31", "txt_file_path": "txt/dfo323lmgvd/RAS-1961.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/vd6724704", "rank": 0 }, { "id": 204263, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1961", "page_number": 31, "title": "RAS-1961", "content_text": "Journal of the Royal Asiatic Society Hong Kong Branch\n\nRASHKB and author\n\n28\n\nVol. 1 (1961)\n\nISSN 1991-7295\n\nEnkianthus quinqueflorus (Chinese Bell) Callistemon rigidus (Red bottle brush) Melastoma candidum (Melastoma) Musseander pubescens (Buddha's Lamp) Ixora chinensis (Flame flower)\n\nCLIMBERS Bauhinia glauca (Pink climbing Bauhinia)\n\nPyrostegia venusta (Fire cracker vine) Lonicera confusa (Honey suckle)\n\n4\n\nHERBS\n\nBongainvillea spectabilis (Bongainvillea) Nelumbium nelumbo (Lotus)\n\nPlatycodon grandiflora (Hong Kong Canterbury Bell) Epiphyllum sp. (Night Blooming Cactus) Mimosa pudica (Sensitive Plant) Hemerocallis fulva (Day Lily)\n\nLilium brownii (Local Chinese Lily) Iris speculatrix (Hong Kong Iris) Arundina chinensis (Bamboo orchid)\n\nHabenaria susannae (Susan orchid)\n\nShort comments were made for each slide and some perhaps deserve recording.\n\nIn temperate countries, plants bearing legume fruits are mostly herbaceous, but in Hong Kong the woody habit of trees, shrubs, and climbers of this order predominates. There are the many different species of Bauhinia, recognized by their bilobed leaves; Delonix regia, or Flame of the Forest, first introduced to Hong Kong in 1908 from Madagascar; the many different species of Cassia with their pink, white, or yellow blooms, and the Erythrina with their coral red flowers. The cultivation of these has greatly beautified our landscape.\n\nThe indigenous plants of Hong Kong require popularizing. Examples are Bauhinia blakeana, discovered in 1908 by Fathers of the Mission Etrangères at Pokfulum and named after Sir Henry Blake, the Governor of Hong Kong at that time; Rhodoleia championi, collected in 1849 by Captain Champion who recorded it as \"the handsomest of Hong Kong's flowering trees\", and noted by Hance in 1870 \"for the extreme beauty of its flowers and its rarity\", Iris speculatrix, discovered and described by Hance in 1875 and regarded as a most interesting discovery because it was then \"the only Iris yet known as a native of S.E. Asia.\" Lastly, there are the Camellias of Hong Kong, members of the Tea family with its close relative Camellia sinensis whose leaves provide us with that \"Indispensible adjunct of daily life: tea\". Hong Kong is specially noted for at least two out of the five indigenous species: Camellia hongkongensis with pure crimson flowers, and", "txt_file_path": "txt/dfo323lmgvd/RAS-1961.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/vd6724704", "rank": 0 }, { "id": 208140, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1977", "page_number": 179, "title": "RAS-1977", "content_text": "NOTES AND QUERIES \n\n163 \n\nneat grave on the far side of the burnt-out area; where the fire may have started. \n\nh) The cutting beside Tai Mo Shan Road (about 100 metres up hill from the car park) shows the parent rock quite well. The soils in this region, and from here to the summit, are red-yellow podzols. \n\ni) Small mammals that have been identified from the adjacent countryside in recent years include: Paguma larvata (masked palm civet or 果子狸), Melogale moschata (ferret-badger or 獾) and Rattus rattus sladeni (Sladen's roof rat or 司氏屋顶鼠(田鼠)). \n\n3. Stop B-car park near summit (altitude ca 700 m.) \n\nOn many days of the year, as on the day of the RAS visit, this site is covered with drifting cloud or mist which undoubtedly increases the effective precipitation. The vegetation here is a grassland, probably maintained by fire and lack of seed etc. of other life forms. However, improvement is feasible, as may be seen from the reasonable growth of planted trees. \n\na) Extensive views can be obtained from this site: see inset on the sketch map. In order to see Deep Bay (后海灣) it is necessary to walk ca 100 m. down the road & on to the knoll beyond the signals hut. \n\nb) To the west of Tsing Yi Island can be seen the badly eroded hills surrounding the Tai Lam Chung (大欖涌) reservoir. These hills are composed of granite of several kinds. Granite weathers much more readily than the volcanic rock of which Tai Mo Shan is composed, so that the hills are denuded of vegetation and are pale brown in color. \n\nc) The sloping terraces on the far hillside and close beside this car park are intriguing because their original purpose is seemingly unknown. However, recent investigation suggests they were concerned with control of water flow, either retention of water or control of run-off; a record of these terraces is being prepared for submission to the JHKBRAS. Tea bushes (Camellia sinensis) were formerly cultivated on Tai Mo Shan and the sloping terraces", "txt_file_path": "txt/dfo323lmgvd/RAS-1977.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/np198x23n", "rank": 0 }, { "id": 210324, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 295, "title": "RAS-1984", "content_text": "274\n\nP.H. HASE, J.W. HAYES AND K.C. IU\n\naround Lantau Peak. Because of its properties, it has traditionally been collected by local villagers to make \"tea\". Normally, the fresh or dried leaves are boiled in water, and sugar added if necessary. Apart from local consumption, the leaves are dried for sale in the herbalists' shops at Tai O. Over the years, the plant has been established as a local product of Lantau Island. Hawkers doing business in front of the Po Lin Monastery on Ngong Ping Plateau are also \"cashing in\" on the trade by bottling the drink for sale to visitors. Because of the thirst-quenching properties and good \"cooling effect\", the drinks are particularly welcomed by hikers. However, most of the dried leaves for sale there nowadays are in fact imported from Ting Wu and Lo Fu Mountains (#LI, #) in Guangdong Province. The price ranges from $5 to $12 per packet according to weight.\n\nThe popularity of the drink seems to be declining in recent years, particularly among young people who prefer ready-made soft drinks. This change has in fact helped to conserve the declining population of this plant species on Lantau Peak.\n\nNOTES\n\nMy (PHH) thanks to Mr. K.C. Ho, Assistant Curator, the Flagstaff House Museum of Tea Ware for his assistance in preparing this Note, and to Mr. M. Cheung of the Visual Aids Section of the Hong Kong Museum of Art for taking the photographs.\n\nTea trees used for the production of \"Hill Tea\" in Mau Tso Ngam and elsewhere in the New Territories are plants of Camellia sinensis in common with tea bushes used elsewhere in China in the commercial production of tea. See Plate 33. (Note by K.C. Iu).\n\nPlate 34.\n\nPlate 35.\n\n5\n\nPlate 36.\n\n6 Plate 37.\n\n7 Plate 38.\n\n&\n\nThis method of preparing green tea is similar to that used in many other parts of China, and involves three steps, viz (a) pan firing, (b) rolling, and (c) roasting. The main purpose of pan firing is to inactivate the enzymes inside the tea leaves (these enzymes must remain active if fermented, rather than green tea, is being made). Rolling releases the tea juices which are considered to be the essence of the tea. The constituents of the juices will stick to the surface of the tea leaves after the final roasting process. Roasting aims to stabilise the process, by baking the leaves to dryness to facilitate storage (Note by K.C. Ho).", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210326, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 297, "title": "RAS-1984", "content_text": "276\n\nP.H. HASE, J.W. HAYES AND K.C. IU\n\n33. Tea Tree (Camellia sinensis) (Photograph courtesy of AFD)\n\n34. Tea being picked near Mau Tso Ngam Village", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 213580, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1995", "page_number": 176, "title": "RAS-1995", "content_text": "146\n\nto get it planted. Another great difficulty was to find forest guards who would do their job: a former A.D.O, North once minuted 'Where forest guards abound, there do abuses much more abound!'.\n\nAlso according to Schofield (1983), pineapples were grown on the hillsides, \"nearly always under pine trees; these help to shade the plants and hold the soil together, otherwise the heavy summer rains would wash it all off and make the hillside a desert. The plants last seven to nine years.\" Other users of hillsides were noted by Hayes (1977), “On Tai Mo Shan as on other hillsides, there are the collectors of the plants and herbs that form so essential a part of Chinese medicine; and those who trap birds, snakes and wild creatures, or comb the mountain streams and pools for items that serve the same medicinal purposes. These they sell to shops or individuals, or consume at home. These persons are usually outsiders in a skilled line rather than local villagers, although these can also be found carrying home plants and leafy branches for use at home in the bath, to soothe or invigorate the body. The collectors include the springtime pluckers of wild tea bushes, high up on the mountain, for, as mentioned briefly in the gazetteer it is famous for tea, producing a favoured type of green tea. Besides the cultivators of distant upland padi fields, village users of the mountain include boys tending draught cattle which rove across its slopes when not at work: and, most distinctive of all, the village grass-cutters, women as a rule, looking from a distance, as Heywood described them just before the war, 'like miniature haystacks wandering on the mountainside'.”\n\nTea cultivation took place on even the highest hills. The Xin An Gazetteer of 1688 refers to tea cultivation on Tai Mo Shan, which was terraced to near the summit to produce the famous green \"cloud and mist tea\", and on Castle Peak and Lantau Peak. Former tea terraces can be seen on other mountain sides in the New Territories and on Lantau, so that human impact on the native vegetation was not confined to the lowlands. The age of the terraces is not known but they probably predate the Hakka settlements. An account of traditional tea growing in 1986 around the village of Mau Tso Ngam on Kowloon Peak, where tea trees, Camellia sinensis (L.) O. Ktze, are planted here and there on the edge of the hills near the village, is given by Hase et al. (1988).\n\nHill slopes were formerly used to grow heung trees, Aquilaria sinensis (Lour.) Gilg., the wood from which was ground to make", "txt_file_path": "txt/dfo323lmgvd/RAS-1995.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/95941j25g", "rank": 0 }, { "id": 214951, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-2000", "page_number": 47, "title": "RAS-2000", "content_text": "2\n\nthis paper to examine the role of tea in relation to opium and the resulting conflict. For tea, too, was an addiction of sorts, though perhaps without all the deleterious effects of opium.\n\nTea and the Chinese\n\nThe origin of tea is hidden in the remote mists of antiquity and more than enough theories of its discovery exist, mostly legendary. One date keeps cropping up - 2737BC - the legendary year that attempts to pinpoint the discovery, and attribute it to the Chinese emperor Shen Nung, the Divine Healer. Like many great discoveries, it was reputedly made by chance. Shen Nung, concerned about hygiene, used to boil his water for drinking. One day, while boiling water, a gust of wind blew leaves from a branch burning under the pot into the water. A marvellous aroma overtook Shen Nung. The branches came from a tree whose formal name today is Camellia sinensis.\n\nWhile other theories may claim a different origin (a Buddhist connection has been suggested), no one questions that tea as an industry began in China. Did the plant originate in China? Chinese sources claim that the tea tree is indigenous to Hunan Province, in Southwest China, where it grew wild in the mountains, where no other plant could grow. Cultivation of tea, however, appears to have begun around 350AD along the Yangtze River, in Sichuan Province, spreading to Yunnan and through southwest China into the central provinces. By the 5th century AD, tea had joined other products as a popular article of trade. It is not surprising, therefore, that tea's excellent qualities were known to the Chinese since early times, and that drinking tea as a pleasurable pastime had spread throughout the country. A brief attempt to tax tea, in 780 AD, was met with wide public outcry and had to be rescinded. This was also the year in which the first book on tea was published - an important milestone in its history. It was a monumental work in which the author Lu Yu of the Tang Dynasty dealt with tea in detail and from every possible aspect. One can only wonder at Lu Yu's deepest knowledge of the subject. His description of various shapes of different leaves verges on poetical. He described the code of conduct in relation to tea, from which the Japanese had probably derived their tea ceremony, and which in China had evolved into a social custom bordering on ritual. Some would assert that after the conquest of the Songs, at the end of the 13th century, the Tangs' romance of tea disappeared and tea", "txt_file_path": "txt/dfo323lmgvd/RAS-2000.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/nk328168n", "rank": 0 } ]