[ { "id": 204249, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1961", "page_number": 17, "title": "RAS-1961", "content_text": "Journal of the Royal Asiatic Society Hong Kong Branch\n\nORASHKB and author\n\n14\n\nVol. 1 (1961)\n\nISSN 1991-7295\n\nThe retreat of the Macedonian army was followed by the complicated history of North-west India, the present Pakistan, in which invasion followed invasion, Bactrian Greek, Indo-Scyth, Ephthalite and Turk, and dynasty followed dynasty, of which that of the Guptas was one of the most illustrious.\n\nBut the impact of the Greeks, though it was eventually absorbed, lasted for a long time, and its effect is still to be seen in the abundance of Graeco-Buddhist sculpture unearthed in the ruins in the Buddhist monasteries in Pakistan, Afghanistan, and Central Asia, reaching even to the confines of North-west China.\n\nTo the Greeks of Alexander and of his successors, we owe a large part of our early knowledge of Persia and of Northern India.\n\nWhen the power of Islam had spread through Western Asia, the Moslem Arabs and Turks became the intermediaries between East and West.\n\nThe Crusades were one, but not the only, answer of the West to the Moslems,\n\nThe way of St. Francis was another, But yet another was that of Raymond Lull, who, born as it were before his time, advocated the study of Moslem philosophy and the Moslem tongue as a preliminary for the preaching of the Gospel.\n\nMeantime Moslem learning in Latin translations, and even the Greek authors, translated into Arabic, and from Arabic into Latin, reached the Western World.\n\nThe Mongol dominion became divided. The Mongol rulers of Persia, and the partly Turkish partly Mongol rulers west of the Pamirs became converted to Islam. The dominion of Timur arose, and the Moghuls of India followed.\n\nFirst-hand accounts in Persian and Arabic now became added to the study of the Mongol regime. I refer in particular to Juvaini's History of the World Conqueror (between 1252 and 1260), by one who had served as a high official under the Mongol conquerors.\n\nFrom henceforth Islam contributed to the philosophy, poetry and art of the Persians, and the study of Islamics formed part of the study of Persia.\n\nBefore leaving the subject of Persia one can only refer in passing to the mystic philosophy and poetry of Persia, the beauty of Persian miniatures, Persian rugs, and of Persian architecture.\n\nIII. Finally we come to the sea-route to India and China, and the islands and peninsulas from South-east Asia to Korea and Japan.\n\nIn the course of his travels Herodotus had visited Egypt, where he had learned about the navigation of the Red Sea, and recorded that Phoenician sailors in the service of the king of", "txt_file_path": "txt/dfo323lmgvd/RAS-1961.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/vd6724704", "rank": 0 }, { "id": 207388, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1975", "page_number": 156, "title": "RAS-1975", "content_text": "148\n\nBRIAN MORTON & P. S. WONG\n\nchi, 1966) by the application of anti-fouling paints. Undoubtedly the main disadvantage to this technique is that a large capital investment is required with high maintenance costs and a greater chance of damage and loss during a typhoon. As noted earlier oyster culture in Deep Bay is at present being run on a family basis lacking a large capital investment. The adoption of the more expensive raft method of culture would appear, under present socio-economic conditions, to be impossible. The setting up of a co-operative system by the oyster farmers concerned, together with an extension of the Government loan scheme for fisheries development to the oyster industry could enable the oyster farmers to obtain the necessary finance to improve the industry. With an available source of funds for investment and with further detailed research to determine the modifications required to ensure the success of a programme of modernisation in the special environment of Deep Bay, Hong Kong's oyster industry is not without a future.\n\nLITERATURE CITED\n\nBardach, J. E. and J. H. Ryther, 1968.\n\nThe Status and Potential of Aquaculture. American Institute of Biological Science, Washington, D.C. Vol. I (261pp.), Vol. II (224pp.).\n\nBromhall, J. D., 1958. On the biology and culture of the native oyster of Deep Bay, Hong Kong, Crassostrea sp. Hong Kong University Fisheries Journal, 2; 93-107.\n\nCahn, A. R., 1950. Oyster culture in Japan. The United States Fisheries and Wildlife Services Fisheries Leaflet, 383; 1-80.\n\nFurukawa, Atsushi, 1968. The raft method of oyster culture in Japan. In: Proceedings of the Oyster Culture Workshop (Ed. T. L. Linton). Marine Fisheries Division, Georgia Game and Fish Commission, Brunswick, Georgia, pp. 49-54.\n\nHong Kong Annual Departmental Report by the Director of Agriculture and Fisheries, 1953-54 to 1973-74. The Hong Kong Government.\n\nKnight-Jones, E. W., 1952. Reproduction of oysters in the rivers Crouch and Roach, Essex during 1947, 1948, 1949. Fishery Investigations, London, 18; 1-48.\n\nKorringa, P., 1947. Relations between the moon and periodicity in the breeding of animals. Ecological Monographs, 17; 347-381.\n\nLeung, C., B. S. Morton, K. F. Shortridge and P. S. Wong, 1975. The seasonal incidence of faecal bacteria in the tissues of the commercial oyster Crassostrea gigas Thunberg 1793 correlated with the hydrology of Deep Bay, Hong Kong. Proceedings of the Pacific Science Association Special Symposium in Marine Science, Hong Kong 1973; 114-127.", "txt_file_path": "txt/dfo323lmgvd/RAS-1975.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/j0995146d", "rank": 0 }, { "id": 207389, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1975", "page_number": 157, "title": "RAS-1975", "content_text": "PACIFIC OYSTER INDUSTRY IN HONG KONG\n\n149\n\nMawatari, S. and T. Miyauchi, 1966. Studies for the improvement of Pearl oyster shell cleaning—1. Antifouling chemical coatings and their acceleration effect on shell growth. Miscellaneous Reports of the Research Institute for Natural Resources, Tokyo, 67; 54-66.\n\nMok, T. K., 1973. Studies on spawning and setting of the oyster in relation to seasonal environmental changes in Deep Bay, Hong Kong. Hong Kong Fisheries Bulletin, 3; 89-101.\n\nMok, T. K., 1974. Study of the feasibility of culturing the Deep Bay oyster Crassostrea gigas in Tung Chung Bay, Hong Kong. Hong Kong Fisheries Bulletin, 4 (in press).\n\nMorton, B. S., 1975. Pollution of Hong Kong's commercial oyster beds. Marine Pollution Bulletin, 6; 117-122.\n\nMorton, B. S. and K. F. Shortridge, 1976. Coliform bacteria levels correlated with the tidal cycle of feeding and digestion in the Pacific oyster (Crassostrea gigas) cultured in Deep Bay, Hong Kong. Malacological Review (in press).\n\nMorton, B. S. and R. S. S. Wu, 1975. The hydrology of the coastal waters of Hong Kong. Environmental Research, 10; 319-347.\n\nNeedler, A. W. H., 1941. Oyster farming in Eastern Canada. Bulletin of the Fisheries Research Board of Canada, 60; 1-83.\n\nQuayle, D. B., 1969. Pacific oyster culture in British Columbia. Bulletin of the Fisheries Research Board of Canada, 167; 1-68.\n\nRougley, T. C., 1922. Oyster culture on the George's River, New South Wales. Sydney, Technological Museum, Technical Education Series, 25.\n\nTschang, S., C. Y. Chi et al., 1962. Animals of Economic Importance of China. Marine molluscs. Scientific publisher, Peking.\n\n張靈,賽錄彥等,1962. 中國經濟動物誌,海産軟體動物. 科學出版社。\n\nWatts, J. C. D., 1973. Further observations on the hydrology of the Hong Kong territorial waters. Hong Kong Fisheries Bulletin, 3; 9-25.\n\nWong, P. S., 1975. The community associated with the Pacific oyster (Crassostrea gigas Thunberg) in Deep Bay, Hong Kong, with special reference to the shell borer Aspidopholas obtecta Sowerby. M.Phil. Thesis, University of Hong Kong.\n\nWood, P. C., 1969. The production of clean shellfish. Ministry of Agriculture, Fisheries and Food Laboratory Leaflet (New Series), 20; 1-16.\n\nYonge, C. M., 1960. Oysters. Collins, London.", "txt_file_path": "txt/dfo323lmgvd/RAS-1975.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/j0995146d", "rank": 0 }, { "id": 210234, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 205, "title": "RAS-1984", "content_text": "184 Y.H. CHEUNG, K.Y. TAI, S.W. TSAO AND L.B. THROWER\n\nchains. The grazing food chain begins with microscopic floating algae (phytoplankton) and algae which are attached to surfaces. These plants are eaten by various animals which exploit part of the energy and nutrients they contain. By a sequence of “eating and being eaten” the energy and nutrients pass eventually to the animals that constitute the produce of the kei wai and support their growth and reproduction. Thus the grazing food chain exploits solar energy and the nutrients present in the water. It should be remembered that the waters of the estuary are comparatively rich in nutrients.\n\nA second basis for production is the detritus food chain. In this context, \"detritus\" is the dead material in the kei wai: the remains of plants and animals that lived there, and any organic materials that may enter the water. The origin and fate of these materials are described in Part II. Broadly, however, they are colonized by bacteria and fungi which decompose and change them. Fragments of detritus, including the bacteria and fungi, are eaten by small animals and the energy they contain eventually passes to the larger animals that are the produce of the kei wai. Thus, any organic material added to the kei wai is a \"supplement\" of energy and nutrients that is exploited via the detritus food chain. One such supplement is the leaves of mangroves and associated plants that fall into the water. Moreover, the importance of such materials was recognised in the traditional practice (described to us by an elderly kei wai operator from China) of depositing soft, easily decomposed leaves (eg. Solanum nigrum) into the kei wai.\n\nHarvesting\n\nThere are essentially two kinds of harvesting procedure, which may be called the \"shrimp harvest” and the \"fish harvest”; both depend on tidal movement. Shrimp harvests are carried out ten times per lunar month on days 1-5 and 16-20 (the days of the highest tides) from the third to eleventh month inclusive, so that there are 90 such harvests per year. Fish harvests are carried out once in each of the ninth and tenth lunar months.\n\nIf possible, the shrimp harvest is begun in the evening. In the following description, the times are by way of example. At about", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210240, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 211, "title": "RAS-1984", "content_text": "190\n\nY.H. CHEUNG, K.Y. TAI, S.W. TSAO AND L.B. THROWER\n\nsoluble carbohydrates by the anthrone method.\n\ne) Colonization of submerged Kandelia leaves\n\nColonization by fungi and bacteria was investigated. Matched sets of senescent leaves were immersed in plastic mesh bags (1 × 1 mm, mesh). Individual bags were collected at intervals and processed in the laboratory. For isolation of fungi the leaves were washed thoroughly with 7 changes of 1% detergent solution and 8 changes of sterile water. Each leaf was cut in half longitudinally: one half was plated on to Czapek-Dox agar for surface fungi, while the other half was surface-sterilized with 0.1 M mercuric chloride solution, washed in sterile water and plated on to Czapek-Dox agar for isolation of fungi present within the tissue. The plates were incubated at 25-27°C, and representative colonies were isolated and counted.\n\nA sterile swab was used to remove the surface film of bacteria from the leaves, and this was streaked on to plates of nutrient agar or marine agar 2216. After incubation at 25-27°C, representative colonies were isolated and characterized by their Gram staining and various physiological properties.\n\nf) Diet of Higher Trophic Levels\n\nThis was determined by digestive tract analysis on a range of animals. Contents of the stomach (fish), buccal cavity (shrimps) or gut (amphipods, insect larvae, worms) were removed and examined with the microscope to estimate the fractions of various materials.\n\ng) Effect of Birds on Productivity\n\nBirds are the only carnivorous animals that may compete with man for the economic produce of the kei wais. Consequently, an estimate was made of the amount of produce removed by them. Information on the diet of birds at Mai Po was obtained from Melville (1978). Hulscher (1975) has suggested that the energy intake of birds is about five times the basal metabolic rate, while King and Farmer (1961) have proposed the following formula for", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210245, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1984", "page_number": 216, "title": "RAS-1984", "content_text": "195\n\nStrains of Chaetomium spp. and Trichoderma viride are well known for their cellulolytic ability. More recently, however, it has been shown that Pythium spp. could break down cellulose. For example, Park (1975) reported that cellulolytic species of Pythium can be isolated from organic debris in rivers and from river water, while Park & McKee (1978) reported that Pythium spp. were early and rapid colonizers of filter paper suspended in river water; they also demonstrated the importance of a source of combined nitrogen to support cellulolytic activity.\n\nA total of 100 bacterial isolates were obtained from the surfaces of immersed leaves, and their characteristics are summarized in Table 4. Many of the isolates were pigmented, as is common among marine bacteria. The relative proportions of the various pigmented isolates changed during the period of immersion, suggesting that the bacterial flora was changing. Similarly, the proportion of isolates with particular biochemical characters changed during immersion, but the percentage with cellulolytic ability remained high throughout.\n\nd) Changes in the Litter during Immersion\n\nLeaves of Kandelia remained more or less intact for the first 28 days of immersion but thereafter breakdown proceeded quickly: by 56 days the leaves had broken down into thin, perforated fragments and by 168 days the material was not recognisable with the naked eye.\n\nThe main physical and chemical changes are shown in Figure 3. Over a period of some 50 days, the general pattern of change in the dry weight of the leaf tissue was a progressive decrease to about 35% of the initial weight. After an early rise, the hot-water-soluble carbohydrate also declined though in a rather irregular way. Concomitantly, the protein content rose to more than double the initial level by day 18 and then fluctuated about a level substantially higher than that before immersion.\n\ne) Diet of Higher Trophic Levels\n\nIn addition to detritus and the red alga Ceramium sp., potential", "txt_file_path": "txt/dfo323lmgvd/RAS-1984.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/5h73wh572", "rank": 0 }, { "id": 210968, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1987", "page_number": 30, "title": "RAS-1987", "content_text": "Sadly he died on the day before he was due to collect copies of his book The Long-Sighted People from the printers (it is not due for publication until 15 February next year). 'I had naively assumed that the eponymous, presbyopic people of the title would be Chinese but, though they boast Sino-characteristics, they live in a remote future: “yuman” survivors of — or mutations from a third global catastrophe rendered inevitable by the idiocies of the current edition of the anthropoid race, Homo desipiens (Stupid Man).\n\nThe book is addressed to his granddaughter, for whom the environmental message is doom-laden: “In your lifetime or that of your children, there will be nothing to eat but one another. From which predicament nuclear, chemical or bacterial warfare would come as a happy release. Just as the bacteria in my gut (and yours) without which we cannot digest our food, will all die when we die; but if they should perish first we cannot long outlive them; so humans will not long outlive those other species which form part of our, and one another's food chain, nor the wild forests which we are busily destroying for ephemeral profit.\"\n\nI find it difficult to work up great indignation about ecology and food chains, vaguely accepting a nature red in tooth and claw and natural selection. Nature is more resilient than the doomsters would have us believe.\n\nBut Barnett preferred the apocalyptic view. Perhaps his occasional sourness could be traced to a resentment that his (most happy) marriage to a Chinese had blocked his promotion. Anyway, he nursed an intense hatred of homosexuality and believed that AIDS was a divine (or Nature's) deserved punishment on societies which tolerated, even glamourised, deviants. Despite this, Barnett protests he is an optimist. But he tells his grandchild: \"Some of your descendants (which means mine too) may be among the remnant [of the third catastrophe] but I bet they'll wish they had died with us. I'm that kind of optimist, you see.”\n\nAs an author, Barnett had a lot of fun creating a Clockwork Orange-type lingo for his yumans, revealing a surprising element of anti-establishment thinking for a former Hongkong bureaucrat.\n\nPage 30\n\nPage 31", "txt_file_path": "txt/dfo323lmgvd/RAS-1987.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/rx919b522", "rank": 0 }, { "id": 213591, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-1995", "page_number": 187, "title": "RAS-1995", "content_text": "158\n\n“salt excluder”, and Aegiceras has salt glands and is a “salt excluder”).\n\nMangroves also show morphological characteristics related to their \"physiologically xerophytic\" habitat (where water must be conserved to reduce the intake of high salinity water). Thus, many have water storage tissues in their leaves (Avicennia, Aegiceras, Lumnitzera (Fig 6), Kandelia). Many have a waxy thick cuticle and epidermis, and have stomata restricted to the lower leaf surface (Avicennia, Aegiceras, Kandelia, Excoecaria). In Avicennia the stomata are sunken and this species also has the undersurface of its leaves covered by blunt hairs (trichomes) to prevent water loss (Fig 7). Heritiera has its lower leaf surfaces covered with scales for the same purpose.\n\nIn summary, this plant community is one of the most remarkable aggregations of unrelated families of plants in the world, which have developed in common a number of special characteristics such as modified roots for support and gaseous exchange, water conservation mechanisms, 'salt balance' mechanisms and a viviparous seedling habit.\n\nWhy are mangrove plants important?\n\nBecause of their relatively high natural productivity which may be more than twenty times that of the plankton of open ocean waters and five times that of the plankton of rich coastal waters, mangrove plants are able to support a large number and a wide variety of consumer animals. The falling leaves and other plant debris from the mangroves may either be eaten directly or (and this refers to the greater part) it is colonized by bacteria and fungi and partially decomposed before it becomes available to most marine animals. The leaf particles with their associated rich colonies of microorganisms are then eaten by small fish. Much of the leaf material itself is not digested but is passed back into the water where recolonization by microorganisms begins the cycle again. Eventually the very smallest particles (detritus) will be consumed by detritus feeding animals such as molluscs and crustaceans. At the same time algae will be feeding on the dissolved nutrients released, and they in turn form the diet for more consumers.\n\nThus, fish, shrimps and oysters all depend on the mangroves for their basic food supply. Man has learned to exploit this fact and the commercial rearing of all three groups of animals is common in", "txt_file_path": "txt/dfo323lmgvd/RAS-1995.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/95941j25g", "rank": 0 }, { "id": 216508, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-2003", "page_number": 267, "title": "RAS-2003", "content_text": "219\n\nLuoyang at Binglingsi (where a ferry took Silk Road travellers across the Yellow River) also shows influence from further west, this time from Gandhara (see below). These caves date from around 420. Indian influence was significant too in the magnificent complex of four hundred and ninety-two caves at Dunhuang, 'the art gallery in the desert', nearly fifteen hundred kilometres (as the crow flies) northwest of Chang'an. The practice arose at Dunhuang of travellers making offerings for a safe trip as they set off into the Taklamakan desert, or for a safe return, in the form of commissioning Buddhist devotional cave paintings. Dunhuang also became a monastic centre, particularly flourishing after the great fair at Zhangye (nine hundred kilometres northwest of Chang'an) in 609, which was sponsored and attended by the Chinese Emperor Yangdi. Among those who travelled to attend this fair were people from twenty-seven different nations, according to Tucker. This indicates the greater freedom of travel established by this period, and it is not surprising that Gandharan influence is to be seen in Dunhuang's paintings, although Tucker argues that their style is distinctively Chinese.\n\nClearly, by the time of the Zhangye fair, the Silk Road was thriving. By then, Xinjiang Province (meaning 'New Dominion') had been firmly in Chinese hands for four centuries. The roaming hordes of nomads that had formerly menaced travellers on the routes through the Province had been brought to heel by Chinese military control and lines of forts extended west into the desert beyond Dunhuang. One of the most important power groups beyond the Taklamakan desert with which the Chinese had established good relations beginning with Wudi's efforts in 105 BCE was the Kushan Empire (c. 2nd century BCE to 3rd century AD), the territory of which straddled the Pamirs and the Hindu Kush, and is now occupied by Afghanistan, northern Pakistan, Uzbekistan, and Tajikistan. It had been established by a formerly nomadic tribe, the Yuezhi, which had settled after fleeing west from the nomadic Xiongnu. The Kushan Empire, with its provinces of Bactria and Gandhara, was the primary nexus of cross-cultural interaction along the Silk Road, straddling as it did the mountains and passes between the Indian subcontinent, Central Asia, Persia, and the plains and great river valleys draining northwest into Europe. It was in the Kushan cities of Peshawar (now in Pakistan) and Mathura (India), where magnificent schools of art emerged that blended western and eastern influences and that, in turn, spread further east into China. For example, in what is now the north of Pakistan, then known as Gandhara, Greek sculpture strongly influenced statues of", "txt_file_path": "txt/dfo323lmgvd/RAS-2003.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/2v242g390", "rank": 0 }, { "id": 216513, "series_id": 26, "series_slug": "histsyn-rashkb-journal-engine", "series_title": "RASHKB Journal 皇家亞洲學會香港分會學刊", "series_use_hku_proxy": false, "document_key": "RAS-2003", "page_number": 272, "title": "RAS-2003", "content_text": "224\n\njade, spices, ceramics, horses and so on of the old days. This book is enormously revealing in the understanding that it provides about the cultural melting pots that extend today from western China to the Mediterranean Sea. We are in as much need today of the understanding that travellers along the Silk Road gained about the cultures they encountered as were those travellers of the past.\n\nELIZABETH KENWORTHY TEATHER\n\nThis point is the focus of Chung, Tan (ed.) (1994). Dunhuang Art: Through the Eyes of Duan Wenjie. New Delhi: Indira Gandhi National Centre for the Arts/ Abhinav Publications.\n\nTing, J.S.P. (ed.) (1996). The Maritime Silk Road. 2000 years of Trade on the South China Sea, Hong Kong: Urban Council.\n\nEbery, P.B. (1996). The Cambridge Illustrated History of China. Cambridge: Cambridge University Press. See P. 120.\n\nI found the WorldWideWeb an invaluable source of maps to clarify the historical geography of the Silk Road. Readers may like to try searching Google for 'Bactria,' for example.", "txt_file_path": "txt/dfo323lmgvd/RAS-2003.txt", "external_url": "https://digitalrepository.lib.hku.hk/catalog/2v242g390", "rank": 0 } ]