329
account. It was an old colonial style building with paddle fans suspended from ceilings. This structure was replaced by an air-conditioned building in 1959, which was, in turn, replaced by another new Standard Chartered building opened formally in 1990. In the 1950s many buildings were old, roomy, colonial style, low-rise buildings, with colonnades, wide balconies and large windows or French doors in order to allow for "through draught." That was important. Windows usually were fitted with louvres or jalousies.
I was taken to meet the Director of Education whose office was then in the lovely old French Mission Building (now the Court of Final Appeal) at the top of Battery Path. I had to sign the visitor's book at Government House. 'Unless you do this,' I was warned, 'you will not be invited to the garden party on the Queen's birthday.' In spite of what people would often have you believe they were generally proud to receive an invitation from the Governor. Just as today they like to receive an invitation to the reception, in the Convention and Exhibition Centre, on China's National Day. (When a HKBRAS group visited Government House in January 1997, shortly before The Handover, just about every member was keen to sign the book.) There was no doubt, too, that Hong Kong people felt greatly honoured if they were decorated by the Queen just as they feel honoured today if they receive a Hong Kong Special Administrative Region award.
My Yorkshire colleague, back in early 1955, also introduced me to a reliable comprador. In this sense, I mean a grocer. In fact I still deal with the Asia Company to this day. Compared to the aseptic, soulless supermarkets I have wonderful memories of street-corner comprador shops stocked with goodies, including kam wa hams hanging from ceilings. I am, of course, talking of times when cheung saams were far more common and years before Big Macs and Kentucky Fried Chicken had made their debuts in the Territory. Regarding the latter, one person commented to me, 'We Chinese have a 1,000 ways to cook a chicken. Kentucky will never make it!' But although they failed once they returned to Hong Kong, Kentucky Fried Chicken has been a success story.
When I arrived I had to register and obtain an identity card. I was quite embarrassed. On arrival at the North Point office, as I was a European, I was taken by my Chinese colleague straight to the front of
329
account. It was an old colonial style building with paddle fans suspended from ceilings. This structure was replaced by an air-conditioned building in 1959, which was, in turn, replaced by another new Standard Chartered building opened formally in 1990. In the 1950s many buildings were old, roomy, colonial style, low-rise buildings, with colonnades, wide balconies and large windows or French doors in order to allow for "“through draught." That was important. Windows usually were fitted with louvres or jalousies.
I was taken to meet the Director of Education whose office was then in the lovely old French Mission Building (now the Court of Final Appeal) at the top of Battery Path. I had to sign the visitor's book at Government House. 'Unless you do this,' I was warned, 'you will not be invited to the garden party on the Queen's birthday.' In spite of what people would often have you believe they were generally proud to receive an invitation from the Governor. Just as today they like to receive an invitation to the reception, in the Convention and Exhibition Centre, on China's National Day. (When a HKBRAS group visited Government House in January 1997, shortly before The Handover, just about every member was keen to sign the book.) There was no doubt, too, that Hong Kong people felt greatly honoured if they were decorated by the Queen just as they feel honoured today if they receive a Hong Kong Special Administrative Region award.
My Yorkshire colleague, back in early 1955, also introduced me to a reliable comprador. In this sense, I mean a grocer. In fact I still deal with the Asia Company to this day. Compared to the aseptic, soul- less supermarkets I have wonderful memories of street-corner comprador shops stocked with goodies, including kam wa hams hanging from ceilings. I am, of course, talking of times when cheung saams were far more common and years before Big Macs and Kentucky Fried Chicken had made their debuts in the Territory. Regarding the latter, one person commented to me, 'We Chinese have a 1,000 ways to cook a chicken. Kentucky will never make it!' But although they failed once they returned to Hong Kong, Kentucky Fried Chicken has been a success story.
When I arrived I had to register and obtain an identity card. I was quite embarrassed. On arrival at the North Point office, as I was a European, I was taken by my Chinese colleague straight to the front of
No comments yet.
Private notes are available after approval.