RAS-2001 — Page 348

RASHKB Journal 皇家亞洲學會香港分會學刊 All AI Reviewed

298

main lamp in the lighthouse could, allowing for the curvature of the earth, be seen for a distance of about 26 nautical miles (one nautical mile equals 1,852 metres). If because of fog, the light's visibility was reduced to less than two nautical miles, the fog horn system would switch on automatically. It could also be switched on by radio.

After World War Two there was a hotline radio link to Cape Collinson, on Hong Kong Island, from where calls could be relayed elsewhere. In the years leading up to automation, in 1989, a direct exchange line telephone was provided in the air-conditioned communications tower to enable staff to keep in touch with their homes. No relatives or friends were allowed on the island. There was also an inter-communication system installed at Waglan so that staff could communicate between buildings on the island.

Creature comforts and sustenance

Like life for the man on the top of a tram in Wanchai, living conditions improved considerably over the years for lighthouse staff. In earlier years staff would stock up larders with enough food to last keepers for a full tour of duty. A few days later food would no longer be fresh. In more recent years they had refrigerators. In the first instance these were powered with kerosene. Electricity had to be used sparingly and was available from dusk to dawn when the beacon light was switched on.

37

Staples were different kinds of noodles, meat, vegetables and fish.3 The last was supplemented by delicious fish which they caught themselves, by line or cage. These were commonly nai mang ue and sek gau kong. It was much tastier than the salted fare which they ate in earlier days.

Little food was wasted. Waglan was a homely place. They kept pets. The half dozen or so cats finished off leftovers. In addition, some staff with green fingers would grow vegetables and bring shrubs and flowers back to the Island after shore leave, to plant and beautify their surroundings. In the days when the lighthouse was manned there was a bed of red-leaf flowers grown in the shape of 'WL,' standing for Waglan. As Superintendent of Lights, Yip Kin-sang, told the author, lighthouse keepers had a strong sense of belonging.

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298 main lamp in the lighthouse could, allowing for the curvature of the earth, be seen for a distance of about 26 nautical miles (one nautical mile equals 1,852 metres). If because of fog, the light's visibility was reduced to less than two nautical miles, the fog horn system would switch on automatically. It could also be switched on by radio. After World War Two there was a hotline radio link to Cape Collinson, on Hong Kong Island, from where calls could be relayed elsewhere. In the years leading up to automation, in 1989, a direct exchange line telephone was provided in the air-conditioned communications tower to enable staff to keep in touch with their homes. No relatives or friends were allowed on the island. There was also an inter-communication system installed at Waglan so that staff could communicate between buildings on the island. Creature comforts and sustenance Like life for the man on the top of a tram in Wanchai, living conditions improved considerably over the years for lighthouse staff. In earlier years staff would stock up larders with enough food to last keepers for a full tour of duty. A few days later food would no longer be fresh. In more recent years they had refrigerators. In the first instance these were powered with kerosene. Electricity had to be used sparingly and was available from dusk to dawn when the beacon light was switched on. 37 Staples were different kinds of noodles, meat, vegetables and fish.3 The last was supplemented by delicious fish which they caught themselves, by line or cage. These were commonly nai mang ue and sek gau kong. It was much tastier than the salted fare which they ate in earlier days. Little food was wasted. Waglan was a homely place. They kept pets. The half dozen or so cats finished off leftovers. In addition, some staff with green fingers would grow vegetables and bring shrubs and flowers back to the Island after shore leave, to plant and beautify their surroundings. In the days when the lighthouse was manned there was a bed of red-leaf flowers grown in the shape of 'WL,' standing for Waglan. As Superintendent of Lights, Yip Kin-sang, told the author, lighthouse keepers had a strong sense of belonging.
Baseline (Original)
298 main lamp in the lighthouse could, allowing for the curvature of the earth, be seen for a distance of about 26 nautical miles (one nautical mile equals 1,852 metres). If because of fog, the light's visibility was reduced to less than two nautical miles, the fog horn system would switch on automatically. It could also be switched on by radio. After World War Two there was a hotline radio link to Cape Collinson, on Hong Kong Island, from where calls could be relayed elsewhere. In the years leading up to automation, in 1989, a direct exchange line telephone was provided in the air-conditioned communications tower to enable staff to keep in touch with their homes. No relatives or friends were allowed on the island. There was also an inter-communication system installed at Waglan so that staff could communicate between buildings on the island. Creature comforts and sustenance Like life for the man on the top of a tram in Wanchai, living conditions improved considerably over the years for lighthouse staff. In earlier years staff would stock up larders with enough food to last keepers for a full tour of duty. A few days later food would no longer be fresh. In more recent years they had refrigerators. In the first instance these were powered with kerosene, Electricity had to be used sparingly and was available from dusk to dawn when the beacon light was switched on. 37 Staples were different kinds of noodles, meat, vegetables and fish.3 The last was supplemented by delicious fish which they caught themselves, by line or cage. These were commonly nai mang ue and sek gau kong. It was much tastier than the salted fare which they ate in earlier days. Little food was wasted. Waglan was a homely place. They kept pets. The half dozen or so cats finished off leftovers. In addition, some staff with green fingers would grow vegetables and bring shrubs and flowers back to the Island after shore leave, to plant and beautify their surroundings. In the days when the lighthouse was manned there was a bed of red-leaf flowers grown in the shape of 'WL,' standing for Waglan. As Superintendent of Lights, Yip Kin-sang, told the author, lighthouse keepers had a strong sense of belonging.'
2026-05-13 12:02:47 · Baseline
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298

main lamp in the lighthouse could, allowing for the curvature of the earth, be seen for a distance of about 26 nautical miles (one nautical mile equals 1,852 metres). If because of fog, the light's visibility was reduced to less than two nautical miles, the fog horn system would switch on automatically. It could also be switched on by radio.

After World War Two there was a hotline radio link to Cape Collinson, on Hong Kong Island, from where calls could be relayed elsewhere. In the years leading up to automation, in 1989, a direct exchange line telephone was provided in the air-conditioned communications tower to enable staff to keep in touch with their homes. No relatives or friends were allowed on the island. There was also an inter-communication system installed at Waglan so that staff could communicate between buildings on the island.

Creature comforts and sustenance

Like life for the man on the top of a tram in Wanchai, living conditions improved considerably over the years for lighthouse staff. In earlier years staff would stock up larders with enough food to last keepers for a full tour of duty. A few days later food would no longer be fresh. In more recent years they had refrigerators. In the first instance these were powered with kerosene, Electricity had to be used sparingly and was available from dusk to dawn when the beacon light was switched on.

37

Staples were different kinds of noodles, meat, vegetables and fish.3 The last was supplemented by delicious fish which they caught themselves, by line or cage. These were commonly nai mang ue and sek gau kong. It was much tastier than the salted fare which they ate in earlier days.

Little food was wasted. Waglan was a homely place. They kept pets. The half dozen or so cats finished off leftovers. In addition, some staff with green fingers would grow vegetables and bring shrubs and flowers back to the Island after shore leave, to plant and beautify their surroundings. In the days when the lighthouse was manned there was a bed of red-leaf flowers grown in the shape of 'WL,' standing for Waglan. As Superintendent of Lights, Yip Kin-sang, told the author, lighthouse keepers had a strong sense of belonging.'

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