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and serve tea. Credit for initiating the custom of afternoon tea is generally given to Anna, Duchess of Bedford (1788-1861). The correct protocol states that tea should begin between 4 and 4.30 in the afternoon and should last just one hour.”
Tea had become so much the national drink that the East India Company was required by an Act of Parliament to keep a year's supply always in stock. For the British Exchequer, tax on tea brought revenue amounting, in the 1830s, to over three million pounds - an astonishing amount. Tea could be obtained only from China. Indian tea (or Ceylon tea) was still many years away. It had to be paid for, preferably not in silver coin, but by equitable trade exchange. China, however, while keen to export tea, wanted nothing in return except silver bullion. Faced with an alarming trade disadvantage, British merchants discovered that opium was one item by which they could balance the trade in tea. As addiction to tea, for that is what it was, could not be stopped, moral scruples did not prevent British traders from fostering opium, far more pernicious than tea, on China. It may be safely assumed therefore that had it not been for Britain's demand for increasing quantities of tea, China might never have been subjected to opium, which was grown in India under British supervision.
Opium and the Chinese
Many scholars and historians believe that mankind has known opium since prehistoric times. It was certainly known to ancient Egyptians, Greeks, and Romans, used extensively for medicinal purposes mainly as a remedy for pain and to induce sleep. Opium has been known in China at least since the Tang Dynasty (618-906AD) and possibly much earlier, originally only for its medicinal value. It was derived from Papeverum somniferum, a species of poppy cultivated in India and Turkey. Although not indigenous to China, the opium-bearing poppy plant was cultivated in the western province of Yunnan to supplement opium imported overland from India. Trade with the Middle East and India flourished in the Tang Dynasty, but import of opium into China was comparatively small as homegrown opium supplied most of local needs. It would be surprising, however, if some non-medical use of the drug had not developed. M. Booth believes that such use was not widespread and was restricted to 'an upper-class elite'; the drug was probably eaten. This seems to be confirmed by the absence
4
and serve tea. Credit for initiating the custom of afternoon tea is generally given to Anna, Duchess of Bedford (1788-1861). The correct protocol states that tea should begin between 4 and 4.30 in the afternoon and should last just one hour.”
Tea had become so much the national drink that the East India Company was required by an Act of Parliament to keep a year's supply always in stock. For the British Exchequer, tax on tea brought revenue amounting, in the 1830s, to over three million pounds - an astonishing amount. Tea could be obtained only from China. Indian tea (or Ceylon tea) was still many years away. It had to be paid for, preferably not in silver coin, but by equitable trade exchange. China, however, while keen to export tea, wanted nothing in return except silver bullion. Faced with an alarming trade disadvantage, British merchants discovered that opium was one item by which they could balance the trade in tea. As addiction to tea, for that is what it was, could not be stopped, moral scruples did not prevent British traders from fostering opium, far more pernicious than tea, on China. It may be safely assumed therefore that had it not been for Britain's demand for increasing quantities of tea, China might never have been subjected to opium, which was grown in India under British supervision.
Opium and the Chinese
Many scholars and historians believe that mankind has known opium since prehistoric times. It was certainly known to ancient Egyptians, Greeks, and Romans,' used extensively for medicinal purposes mainly as a remedy for pain and to induce sleep. Opium has been known in China at least since the Tang Dynasty (618-906AD) and possibly much earlier, originally only for its medicinal value. It was derived from Papeverum somniferum, a species of poppy cultivated in India and Turkey. Although not indigenous to China, the opium- bearing poppy plant was cultivated in the western province of Yunnan to supplement opium imported overland from India. Trade with the Middle East and India flourished in the Tang Dynasty, but import of opium into China was comparatively small as homegrown opium supplied most of local needs. It would be surprising, however, if some non-medical use of the drug had not developed. M. Booth believes that such use was not widespread and was restricted to 'an upper-class elite'; the drug was probably eaten. This seems to be confirmed by the absence
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