216
The main ceremony consisted of the kar ye (godfather) and kat neung sitting below large Chinese characters, (meaning 'double happiness'), and a 3-inch diameter, draped red-paper 'streamer'. The 'son' then poured and 'offered up' cups of tea to his adopted parents and kowtowed. By accepting and drinking the tea this signified that the couple had taken the 28-year old man as their 'son'. He would, however, continue to live with his real parents. As with most Chinese ceremonies today, photographers were present to capture important moments on film.
The procedure of offering cups of tea was repeated by the new godson 'doing the honours' to the wife's eldest sister and her husband, as well as to another unmarried sister. At an adoption ceremony such as this, and on occasions like a parent's birthday and at Lunar New Year, such action displays filial piety. It is interesting that tea is always presented and drunk, not wine. Kowtowing is still sometimes performed in traditional Chinese families although it is not nearly so common in Hong Kong as it was, even 40 years ago.
In Chinese culture presents are commonly exchanged at this ceremony, of course they included the usual red 'lucky packets' containing money. The godparents also gave their godson a neatly packaged box holding two bowls and two spoons. These signified, 'May you never go hungry'. In China, which has been plagued by famine throughout history, such a wish was appropriate. After all, even as late as the early 1960s, 30 million (the exact figure is debatable) died after the crop failure during the 'Great Leap Forward'.
Several members of the two families involved in the Wanchai restaurant adoption ceremony are professional musicians. The godfather composes Chinese opera. On the evening in question his four to tat (*apprentices or pupils) also poured and offered up tea to their 'master'.
The last 'event' of the evening was the meal, which, of course, included roast suckling pig and shark's fin soup, washed down with brandy. As one would expect, as many of the guests worked in the entertainment business, karaoke accompanied the dinner. There was many a star performance.
216
The main ceremony consisted of the kar ye ( godfather) and kat neung sitting below large Chinese characters, (meaning 'double happiness'), and a 3-inch diameter, draped red-paper 'streamer'. The 'son' then poured and 'offered up' cups of tea to his adopted parents and kowtowed. By accepting and drinking the tea this signified that the couple had taken the 28-year old man as their 'son'. He would, however, continue to live with his real parents. As with most Chinese ceremonies today, photographers were present to capture important moments on film.
The procedure of offering cups of tea was repeated by the new godson *doing the honours' to the wife's eldest sister and her husband, as well as to another unmarried sister. At an adoption ceremony such as this, and on occasions like a parent's birthday and at Lunar New Year, such action displays filial piety. It is interesting that tea is always presented and drunk, not wine. Kowtowing is still sometimes performed in traditional Chinese families although it is not nearly so common in Hong Kong as it was, even 40 years ago.
In Chinese culture presents are commonly exchanged at this ceremony, of course they included the usual red ‘lucky packets' containing money. The godparents also gave their godson a neatly packaged box holding two bowls and two spoons. These signified, 'May you never go hungry'. In China, which has been plagued by famine throughout history, such a wish was appropriate. After all, even as late as the early 1960s, 30 million (the exact figure is debatable) died after the crop failure during the 'Great Leap Forward'.
Several members of the two families involved in the Wanchai restaurant adoption ceremony are professional musicians. The godfather composes Chinese opera. On the evening in question his four to tat (* apprentices or pupils) also poured and offered up tea to their 'master'.
The last 'event' of the evening was the meal, which, of course, included roast suckling pig and shark's fin soup, washed down with brandy. As one would expect, as many of the guests worked in the entertainment business, karaoke accompanied the dinner. There was many a star performance.
No comments yet.
Private notes are available after approval.