A JERSEY ADVENTURER IN CHINA GUN RUNNER, CUSTOMS OFFICER, AND BUSINESS ENTREPRENEUR
AND GENERAL IN THE CHINESE IMPERIAL ARMY
1842-1919*
KEITH STEVENS
PART ONE
This is the story of General William Mesny, Knight Ying of the Order of the Pa-t'u-lu, a man who lived an exciting life from the day he left home on the island of Jersey at the time of the Crimean War to sail the oceans until finally he settled in a turbulent China having served with two of the provincial armies of the Chinese Imperial forces as a mercenary or, in modern parlance, a foreign adviser. He became a general in the Imperial army before he was 30, suggesting that his services were greatly valued by the Chinese though at the price of being viewed by the western community in central China, and Shanghai in particular, as too pro-Chinese and probably very eccentric having ‘gone native'. The remaining 47 years of his life were spent, first travelling around China, after which he tried to make a fortune in Shanghai but, sadly, having failed, eked out his latter years in virtual obscurity. He put a brave face on his troubles during the last 25 or so years with the occasional glimpse of disappointment and despair showing through in his writings. Considering his lack of formal education his publications deserve respect even if he displayed the undoubted large chip on his shoulder due to 'them', both Chinese and westerners, not affording him the respect and esteem he felt his due, in view of what he considered to be his radical ideas for modernising China. We only know details of Mesny's life, especially his time with the Chinese army, from his own writing, and his serialised autobiographical essays in the journals he published in Shanghai, Mesny's Chinese Miscellany.
These journals contained not only short autobiographical essays but also a wealth of interesting but unconnected snippets about Chinese customs, Chinese military organisations, mineralogy, Chinese food, commercial notes, etc, though concealed within these essays are a number
* This article is somewhat long for the Journal, but in view of the level of scholarship it has been left at more or less its original length & [Editor]
A JERSEY ADVENTURER IN CHINA GUN RUNNER, CUSTOMS OFFICER, AND BUSINESS ENTREPRENEUR
AND GENERAL IN THE CHINESE IMPERIAL ARMY
1842-1919*
KEITH STEVENS
PART ONE
This is the story of General William Mesny, Knight Ying of the Order of the Pa-t'u-lu, a man who lived an exciting life from the day he left home on the island of Jersey at the time of the Crimean War to sail the oceans until finally he settled in a turbulent China having served with two of the provincial armies of the Chinese Imperial forces as a mercenary or, in modern parlance, a foreign adviser. He became a general in the Imperial army before he was 30, suggesting that his services were greatly valued by the Chinese though at the price of being viewed by the western community in central China, and Shanghai in particular, as too pro- Chinese and probably very eccentric having ‘gone native'. The remaining 47 years of his life were spent, first travelling around China, after which he tried to make a fortune in Shanghai but, sadly, having failed, eked out his latter years in virtual obscurity. He put a brave face on his troubles during the last 25 or so years with the occasional glimpse of disappointment and despair showing through in his writings. Considering his lack of formal education his publications deserve respect even if he displayed the undoubted large chip on his shoulder due to 'them', both Chinese and westerners, not affording him the respect and esteem he felt his due, in view of what he considered to be his radical ideas for modernising China. We only know details of Mesny's life, especially his time with the Chinese army, from his own writing, and his serialised autobiographical eassays in the journals he published in Shanghai, Mesny's Chinese Miscellany.
These journals contained not only short autobiographical essays but also a wealth of interesting but unconnected snippets about Chinese customs, Chinese military organisations, mineralogy, Chinese food, commercial notes, etc, though concealed within these essays are a number
* This article is someow hat long for the Journal, but in view of the level of scholarship and it has been left at more or less its original length & [Editor]
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