72
BARBARA E. WARD
seiners depend upon quantity rather than quality. Their catches are composed mainly of small sardine type species which they normally sell fresh direct to the liners for bait, or salted and sun-dried in the wholesale markets. Their fish are sometimes kept on ice but never sold alive. Liners cater for the quality market. Their catches, much smaller in quantity than the purse-seiners', must be kept as fresh as possible. They therefore normally carry ice, and usually also use at least one hold for live fish. They also fish by day, and although this means that they have better opportunities for sleep it also makes it difficult for them to make use of a regularly visited shore base for storage or for frequent woodcutting. As a result they often carry quantities of fuel etc. on board.
Some of the smaller long-liners and hand-liners rely almost exclusively on the sale of live fish. Fish may be kept alive in large baskets hung over the side or in special holds with perforated walls. The liners had no cabins but only removable covers of the kind already described. These were usually supported forward by a wooden partition similar to that on the purse-seiners, and further aft on narrow semi-circular supports of bamboo. Arrangements for storing water, and for cooking and excretion on the larger liners were the same as those on the purse-seiners; the smallest craft, which never went very far from shore, had no built-up poop, stored their water in jars at the stern and had only the most rudimentary arrangements for cooking and sanitation.
In both types of long-liner, as in the purse-seiners, it was the open deck forward which was the main "business" area. (Fishermen use the same phrase “isou shangi” which on land means “engage in business" for "going out fishing"). Here the lines were baited up, shot and hauled. Baiting up might also be done under the forward shelter. The after shelters covered the family's most used living space. Meals followed the same pattern as on the purse-seiners, but sleeping arrangements were a good deal less crowded, since most of the liners housed only a nuclear or stem family and none of them employed hired men. Once again, it was usual for the most recently married couple to sleep in the aftermost covered space; but privacy was even less easily secured on these more open-plan little boats than on the purse-seiners.
72
BARBARA E. WARD
seiners depend upon quantity rather than quality. Their catches are composed mainly of small sardine type species which they normally sell fresh direct to the liners for bait, or salted and sun- dried in the whole-sale markets. Their fish are sometimes kept on ice but never sold alive. Liners cater for the quality market. Their catches, much smaller in quantity than the purse-seiners', must be kept as fresh as possible. They therefore normally carry ice, and usually also use at least one hold for live fish. They also fish by day, and although this means that they have better opportunities for sleep it also makes it difficult for them to make use of a regularly visited shore base for storage or for frequent woodcutting. As a result they often carry quantities of fuel etc. on board.
Some of the smaller long-liners and hand-liners rely almost exclusively on the sale of live fish. Fish may be kept alive in large baskets hung over the side or in special holds with perforated walls. The liners had no cabins but only removable covers of the kind already described. These were usually supported forward by a wooden partition similar to that on the purse-seiners, and further aft on narrow semi-circular supports of bamboo. Ar- rangements for storing water, and for cooking and excretion on the larger liners were the same as those on the purse-seiners; the smallest craft, which never went very far from shore, had no built-up poop, stored their water in jars at the stern and had only the most rudimentary arrangements for cooking and sanitation.
In both types of long-liner, as in the purse-seiners, it was the open deck forward which was the man "business" area. (Fisher- men use the same phrase “isou shangi” which on land means “engage in business" for "going out fishing"). Here the lines were baited up, shot and hauled. Baiting up might also be done under the forward shelter. The after shelters covered the family's most used living space. Meals followed the same pattern as on the purse-seiners, but sleeping arrangements were a good deal less crowded, since most of the liners housed only a nuclear or stem family and none of them employed hired men. Once again, it was usual for the most recently married couple to sleep in the aftermost covered space; but privacy was even less easily secured on these more open-plan little boats than on the purse-seiners.
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