60
BARBARA E. WARD
usually returned to anchor at the festival anchorage (long-liners for the evening performances, purse-seiners for those in the afternoon), instead of going back to Kau Sai.
The other occasions for making offerings in Kau Sai's temple, like those for visiting a family's graves, were “private” affairs. That is, the rituals were performed by each family independently. There would be a homeward movement of all Kau Sai junks at these times, but there was neither coordination of ritual observances nor village-wide ritual significance. There were, however, two exceptions to this rule. The exorcism of the Hungry Ghosts, in the 7th month, and the General Thanksgiving, in the 12th, were communal occasions. For the former, ritual experts from Sai Kung were employed, their payment coming out of communal funds; but it was not necessary for all Kau Sai people to be present, and my records show no indication of particularly high attendances at the anchorage on these occasions. The General Thanksgiving (chow shan) was a different matter again. This was the only ceremony in the year at which sacrificial meat was shared out among the families, and everyone who counted himself a Kau Sai man came. None of these occasions drew outside visitors.
Some of the celebrations connected with the life cycle and having, like the annual ceremonies, recreational and sociable as much as ritual aspects, took everyone from time to time to Sai Kung and Shaukiwan where the floating restaurants were. Not every boat family could afford a restaurant party for a new baby's "coming out", or a special birthday, but anyone who could afford it would try to hold one. Weddings in particular required that one's guests be feasted, and such parties and most of the ceremonials connected with them were always held on restaurant boats. Other occasional feasts would also be given there. For instance, the owner of a new junk usually received congratulatory gifts from his friends; in return, he would invite them to a dinner on one of the floating restaurants in Shaukiwan or, more usually, Sai Kung. Funerals, too, took place ashore. The proper accoutrements and officiants had to be brought from one or other of these two towns, but the actual burials were in quiet places on the coastal hills.
I
60
BARBARA E. WARD
usually returned to anchor at the festival anchorage (long-liners for the evening performances, purse-seiners for those in the afternoon), instead of going back to Kau Sai.
The other occasions for making offerings in Kau Sai's temple, like those for visiting a family's graves, were “private” affairs. That is, the rituals were performed by each family independent- ly. There would be a homeward movement of all Kau Sai junks at these times, but there was neither coordination of ritual observances nor village-wide ritual significance. There were, however, two exceptions to this rule. The exorcism of the Hungry Ghosts, in the 7th month, and the General Thanksgiv- ing, in the 12th, were communal occasions. For the former, ritual experts from Sai Kung were employed, their payment coming out of communal funds; but it was not necessary for all Kau Sai people to be present, and my records show no indication of particularly high attendances at the anchorage on these occa- sions. The General Thanksgiving (chow shan) was a different matter again. This was the only ceremony in the year at which sacrificial meat was shared out among the families, and everyone who counted himself a Kau Sai man came. None of these occasions drew outside visitors.
Some of the celebrations connected with the life cycle and having, like the annual ceremonies, recreational and sociable as much as ritual aspects, took everyone from time to time to Sai Kung and Shaukiwan where the floating restaurants were. Not every boat family could afford a restaurant party for a new baby's "coming out", or a special birthday, but anyone who could afford it would try to hold one. Weddings in particular required that one's guests be feasted, and such parties and most of the ceremonials connected with them were always held on restaurant boats. Other occasional feasts would also be given there. For instance, the owner of a new junk usually received congratulatory gifts from his friends; in return he would invite them to a dinner on one of the floating restaurants in Shaukiwan or, more usually, Sai Kung. Funerals, too, took place ashore. The proper accoutrements and officiants had to be brought from one or other of these two towns, but the actual burials were in quiet places on the coastal hills.
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