112
JAMES HAYES
en are all of the sort that go barefooted and work in the field. I have not seen one small-footed woman here. At least 8/10 of men here smoke opium.'
As we have seen, Aberdeen, about the same time, was, as Collinson reports, also a fishing port. According to another military observer, Captain Cunynghame, it contained about 200 buildings, and had “a very respectable appearance”. It is thus very likely that it engaged in the same mixed business as Stanley, and contained a similar size of population and a similar mixture of people.24
The villagers were essentially farmers and fishermen relying on their padi fields for a subsistence rice crop twice a year, supplemented by coastal fishing. The old style of village life, that must have characterized Hong Kong's settlements before British rule, lingered on in its essentials well into this century until squatters and development ended the old life style. Even as late as 1967, at Little Hong Kong, Old Village, an old lady then aged 80 told me that her's had been the first family in the village to apply for a mains water supply ten years before, and some villagers were still in 1967 cutting grass to use as fuel to heat water, cook pig food, etc. and going to the foreshore to find edible items.
In earlier days, the hillsides were apportioned for grass cutting between clans and their member families as in the New Territories, and she had changed areas where she married a man in another clan from the New Village. Besides being cut for fuel at home, grass was taken to Aberdeen and Deep Water Bay to sell to the boat people anchored there. They used it to burn the marine growth from the underside of their craft at regular intervals (usually twice a month), as was done in many coastal villages in the area.
The villagers used the adjacent sea shore to supplement their diet, waiting for the tide to go out and spending up to four or five hours daily in the 2nd, 3rd and 4th lunar months (March till May or June) gathering sea eggs, digging in the sand for clams, looking for other shell fish among the stones and gathering sea weed to feed the pigs. Both men and women engaged in the work, and she recalls both her mother and father carrying large baskets of sea
112
JAMES HAYES
en are all of the sort that go barefooted and work in the field. I have not seen one small footed woman here. At least 8/10 of men here smoke opium.'
As we have seen, Aberdeen, about the same time, was, as Collinson reports, also a fishing port. According to another mili- tary observer, Captain Cunynghame, it contained about 200 buildings, and had “a very respectable appearance"." It is thus very likely that it engaged in the same mixed business as Stanley, and contained a similar size of population and a similar mixture of people.24
The villagers were essentially farmers and fishermen relying on their padi fields for a subsistence rice crop twice a year, supple- mented by coastal fishing. The old style of village life, that must have characterized Hong Kong's settlements before British rule, lingered on in its essentials well into this century until squatters and development ended the old life style. Even as late as 1967, at Little Hong Kong, Old Village, an old lady then aged 80 told me that her's had been the first family in the village to apply for a mains water supply ten years before, and some villagers were still in 1967 cutting grass to use as fuel to heat water, cook pig food, etc. and going to the foreshore to find edible items.
In earlier days, the hillsides were apportioned for grass cutting between clans and their member families as in the New Territor- ies, and she had changed areas where she married a man in an- other clan from the New Village. Besides being cut for fuel at home, grass was taken to Aberdeen and Deep Water Bay to sell to the boat people anchored there. They used it to burn the marine growth from the underside of their craft at regular intervals (usual- ly twice a month), as was done in many coastal villages in the area.
The villagers used the adjacent sea shore to supplement their diet, waiting for the tide to go out and spending up to four or five hours daily in the 2nd, 3rd and 4th lunar months (March till May or June) gathering sea eggs, digging in the sand for clams, looking for other shell fish among the stones and gathering sea weed to feed the pigs. Both men and women engaged in the work, and she recalls both her mother and father carrying large baskets of sea
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