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see, had a reputation for civility. The larger farming villages included Little Hong Kong and Wong Nei Chung. The smaller villages and hamlets included Hok Tsui, Chai Wan, To Tei Wan, Tai Tam (at Stanley), Tin Wan (at Aberdeen), Wan Chai, Tai Tam Tuk, Kwan Tai Lo, Wong Ma Kok, So Kon Po, Shek O and Pokfulam, whilst the port villages cum small towns included Chek Chu (Stanley), Shau Kei Wan and Shek Pai Wan (Aberdeen).” Most of these settlements exist today, albeit greatly changed, although a few have gone.
What did these places look like in the 1840s when they first came under British rule? Fortunately, in those days before the camera, one of the officers stationed on the island and entrusted with the first contour survey (1843-1845) entered some useful descriptions in his letters home. This was Lieutenant Thomas Bernard Collinson of the Royal Engineers, a gifted young man who died a major-general at the age of 81 in 1902." In a letter he wrote:
"There is really a great deal more to be seen in Hong Kong than its appearance promises. Besides the town of Chuck Chu [Chek Chu] there are 10 villages and at least 400 acres of well cultivated ground. Some of the villages certainly consist of only 7 or 8 houses, but they are distinct villages with ground attached. The largest is Shapwont as it is printed," or “Chuckpyewan" as it is called by the inhabitants, and “Aberdeen" as it is called by the Governor. Her Majesty's surveying vessel employed by the Board of Ordinance has been anchored for a fortnight exactly at the figure 6 at Careening island [on the Chart of the anchorage] and begins to know something of Aberdeen and if the old Aberdeen is anything like the new, it must be a straggling village scattered round a small bay, with an ill-paved sort of quay in front and about 50 fishing boats lying about a great rock in the middle, a good supply of shops where bamboo hats, mats, sails, ropes and baskets; rice, fruit, vegetables, tobacco, earthenware and fireworks are all sold together; these being the staple commodities of a Chinese country shop and cakes by the bye, with plenty of pork fat in everything and a thousand of the dirtiest men women and children that ever talked altogether in a singsong:
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see, had a reputation for civility. The larger farming villages in- cluded Little Hong Kong and Wong Nei Chung. The smaller vil- lages and hamlets included Hok Tsui, Chai Wan, To Tei Wan, Tai Tam (at Stanley), Tin Wan (at Aberdeen), Wan Chai, Tai Tam Tuk, Kwan Tai Lo, Wong Ma Kok, So Kon Po, Shek O and Pokfu- lam, whilst the port villages cum small towns included Chek Chu (Stanley), Shau Kei Wan and Shek Pai Wan (Aberdeen).” Most of these settlements exist today, albeit greatly changed, although a few have gone.
What did these places look like in the 1840s when they first came under British rule? Fortunately, in those days before the camera, one of the officers stationed on the island and entrusted with the first contour survey (1843-1845) entered some useful descriptions in his letters home. This was Lieutenant Thomas Bernard Collinson of the Royal Engineers, a gifted young man who died a major-general at the age of 81 in 1902." In a letter he
wrote:
"There is really a great deal more to be seen in Hong Kong than its appearance promises. Besides the town of Chuck Chu [Chek Chu] there are 10 villages and at least 400 acres of well cultivated ground. Some of the villages certainly consist of only 7 or 8 houses, but they are distinct villages with ground attached. The largest is Shapwont as it is printed," or “Chuckpyewan" as it is called by the inhabitants, and “Aberdeen" as it is called by the Governor. Her Majesty's surveying vessel employed by the Board of Ordinance has been anchored for a fortnight exactly at the figure 6 at Careen- ing island [on the Chart of the anchorage] and begins to know something of Aberdeen and if the old Aberdeen is anything like the new, it must be a straggling village scattered round a small bay, with an ill-paved sort of quay in front and about 50 fishing boats lying about a great rock in the middle, a good supply of shops where bamboo hats, mats, sails, ropes and baskets; rice, fruit, vegetables, tobacco, earthenware and fire- works are all sold together; these being the staple commodities of a Chinese country shop and cakes by the bye, with plenty of pork fat in everything and a thousand of the dirtiest men women and children that ever talked altogether in a singsong:
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