RAS-1983 — Page 270

RASHKB Journal 皇家亞洲學會香港分會學刊 All AI Reviewed

248

agents of incense merchants and conveyed by land to Tsim Sha Tau (now Tsim Sha Tsui) whence it was transported by junks to Shek Pai Wan (now Aberdeen) and thence to mainland China, southeast Asia and places as far away as Arabia. Hence Shek Pai Wan was known as "Incense Harbour" or "Heong Kong” the harbour of Incense or "Heung" produce, and the whole island eventually came to be known as "Hong Kong”.

The cultivation and trade in "Kuan-heung" reached the height of its prosperity during the Ming Dynasty (1368-1644 A.D.). However, during the reign of Emperor K'ang Hsi (R) of the Ch'ing Dynasty (1662-1722 A.D.), the Manchus, as a preventive measure against counter attacks from Taiwan, where Cheng Shing-kung (*), a faithful vassal of the Ming Dynasty still held sway, adopted a "scorched earth strategy" by destroying everything within 50 Li (Chinese miles) of the coast, including incense trees, before the inhabitants were evacuated inland. Thus the industry suffered a stunning blow, and then, as the coastal areas were subsequently infested by pirates, its doom was finally sealed.

The "Incense Tree" (**, £*) is a medium-sized evergreen tree with a small compact crown. Leaves are oval in shape, about 6 cm long and 3 cm wide, with a pointed tip, and shiny on both surfaces. Flowers are small, scented yellowish-green, borne in clusters on the ends of the branch, and open in May. The fruit is a woody capsule, shaped like a compressed egg about 3 cm long, densely covered with short grey hairs and can be seen dangling from the branch tips when ripe. It is a rather slow-growing, insignificant tree whose presence in the open countryside is often masked by more vigorous plants.

The statement that it was introduced from North Vietnam must be questioned. Aquilaria sinensis is in fact a species indigenous throughout this region, and it may be found growing wild in many different places and at different altitudes in Hong Kong. The misunderstanding may have been caused by the reference to another incense-producing tree (Aquilaria agallocha) which was commonly grown in the western part of Kwangtung, and in Hainan Island, North Vietnam and Thailand.

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248 agents of incense merchants and conveyed by land to Tsim Sha Tau (now Tsim Sha Tsui) whence it was transported by junks to Shek Pai Wan (now Aberdeen) and thence to mainland China, southeast Asia and places as far away as Arabia. Hence Shek Pai Wan was known as "Incense Harbour" or "Heong Kong” the harbour of Incense or "Heung" produce, and the whole island eventually came to be known as "Hong Kong”. The cultivation and trade in "Kuan-heung" reached the height of its prosperity during the Ming Dynasty (1368-1644 A.D.). However, during the reign of Emperor K'ang Hsi (R) of the Ch'ing Dynasty (1662-1722 A.D.), the Manchus, as a preventive measure against counter attacks from Taiwan, where Cheng Shing-kung (*), a faithful vassal of the Ming Dynasty still held sway, adopted a "scorched earth strategy" by destroying everything within 50 Li (Chinese miles) of the coast, including incense trees, before the inhabitants were evacuated inland. Thus the industry suffered a stunning blow, and then, as the coastal areas were subsequently infested by pirates, its doom was finally sealed. The "Incense Tree" (**, £*) is a medium-sized evergreen tree with a small compact crown. Leaves are oval in shape, about 6 cm long and 3 cm wide, with a pointed tip, and shiny on both surfaces. Flowers are small, scented yellowish-green, borne in clusters on the ends of the branch, and open in May. The fruit is a woody capsule, shaped like a compressed egg about 3 cm long, densely covered with short grey hairs and can be seen dangling from the branch tips when ripe. It is a rather slow-growing, insignificant tree whose presence in the open countryside is often masked by more vigorous plants. The statement that it was introduced from North Vietnam must be questioned. Aquilaria sinensis is in fact a species indigenous throughout this region, and it may be found growing wild in many different places and at different altitudes in Hong Kong. The misunderstanding may have been caused by the reference to another incense-producing tree (Aquilaria agallocha) which was commonly grown in the western part of Kwangtung, and in Hainan Island, North Vietnam and Thailand. Page 270 Page 271
Baseline (Original)
248 agents of incense merchants and conveyed by land to Tsim Sha Tau (now Tsim Sha Tsui) whence it was transported by junks to Shek Pai Wan (now Aberdeen) and thence to mainland China, southeast Asia and places as far away as Arabia. Hence Shek Pai Wan was known as "Incense Harbour" or "Heong Kong” the harbour of Incense or "Heung" produce, and the whole island eventually came to be known as "Hong Kong”. The cultivation and trade in "Kuan-heung" reached the height of its prosperty during the Ming Dynasty (1368-1644 A.D.). However, during the reign of Emperor K'ang Hsi (R) of the Ch'ing Dynasty (1662-1720 A.D.), the Manchus, as a preventive measure against counter attacks from Taiwan (), where Cheng Shing-kung (*), a faithful vassal of the Ming Dynasty still held sway, adopted a "scorched earth strategy" by destroying everything within 50 Li (Chinese miles) of the coast, including incense trees, before the inhabitants were evacuated inland. Thus the industry suffered a stunning blow, and then, as the coastal areas were subsequently infested by pirates, its doom was finally sealed. The "Incense Tree" (**, £*) is a medium sized evergreen tree with a small compact crown. Leaves are oval in shape about 6 cm long and 3 cm wide, with a pointed tip, and shiny on both surfaces. Flowers are small, scented yellowish green, borne in clusters on the ends of the branch, and open in May. The fruit is a woody capsule, shaped like a compressed egg about 3 cm long, densely covered with short grey hairs and can be seen dangling from the branch tips when ripe. It is a rather slow-growing, insignificant tree whose presence in the open countryside is often masked by more vigorous plants. The statement that it was introduced from North Vietnam must be questioned. Aquilaria sinensis is in fact a species indigenous throughout this region, and it may be found growing wild in many different places and at different altitudes in Hong Kong. The misunderstanding may have been caused by the reference to another incense producing tree (Aquilaria agallocha) which was commonly grown in the western part of Kwungtung, and in Hainan Island, North Vietnam and Thailand. Page 270Page 271
2026-05-13 01:48:04 · Baseline
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248

agents of incense merchants and conveyed by land to Tsim Sha Tau (now Tsim Sha Tsui) whence it was transported by junks to Shek Pai Wan (now Aberdeen) and thence to mainland China, southeast Asia and places as far away as Arabia. Hence Shek Pai Wan was known as "Incense Harbour" or "Heong Kong” the harbour of Incense or "Heung" produce, and the whole island eventually came to be known as "Hong Kong”.

The cultivation and trade in "Kuan-heung" reached the height of its prosperty during the Ming Dynasty (1368-1644 A.D.). However, during the reign of Emperor K'ang Hsi (R) of the Ch'ing Dynasty (1662-1720 A.D.), the Manchus, as a preventive measure against counter attacks from Taiwan (), where Cheng Shing-kung (*), a faithful vassal of the Ming Dynasty still held sway, adopted a "scorched earth strategy" by destroying everything within 50 Li (Chinese miles) of the coast, including incense trees, before the inhabitants were evacuated inland. Thus the industry suffered a stunning blow, and then, as the coastal areas were subsequently infested by pirates, its doom was finally sealed.

The "Incense Tree" (**, £*) is a medium sized evergreen tree with a small compact crown. Leaves are oval in shape about 6 cm long and 3 cm wide, with a pointed tip, and shiny on both surfaces. Flowers are small, scented yellowish green, borne in clusters on the ends of the branch, and open in May. The fruit is a woody capsule, shaped like a compressed egg about 3 cm long, densely covered with short grey hairs and can be seen dangling from the branch tips when ripe. It is a rather slow-growing, insignificant tree whose presence in the open countryside is often masked by more vigorous plants.

The statement that it was introduced from North Vietnam must be questioned. Aquilaria sinensis is in fact a species indigenous throughout this region, and it may be found growing wild in many different places and at different altitudes in Hong Kong. The misunderstanding may have been caused by the reference to another incense producing tree (Aquilaria agallocha) which was commonly grown in the western part of Kwungtung, and in Hainan Island, North Vietnam and Thailand.

Page 270Page 271

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