THE TEOCHIU: ETHNICITY IN URBAN HONG KONG
33
between Hong Kong and Thailand was at its height during two periods of several years following the two World Wars. Teochiu import/export firms trading with Thailand established a commercial association in 1946 (Hung, 1961:4). In the 1920s there were at least 21 Teochiu firms involved in trade with Singapore, and in 1930 these firms established a commercial association which by 1951 had 41 member firms (Hung, 1961:2). Teochiu trade between Hong Kong and Vietnam began in the last years of the Ch'ing Dynasty and became substantial in 1914, apparently as a result of World War I. This trading gradually increased until the involvement of the U.S. in the war of liberation at which time the importation of goods into Vietnam from China ceased. This drastically curtailed the importing activities of Teochiu firms in Hong Kong exporting Chinese commodities to Vietnam (Hung, 1961:7).
After the opening of Swatow as a treaty port in 1858, Teochiu firms in Hong Kong became active in importing Teochiu products from there and then re-exporting them to Southeast Asia, primarily for Teochiu consumption. In 1946 there were at least 20 firms involved in such trading and by 1948 about 100. Many of these were evidently forced out of business or into other areas of business after 1949, although there were still about 20 firms still involved in Swatow/Southeast Asian trading during the 1950s. These firms were evidently forced to operate with a very low profit margin (Hung, 1961:8).
Immediately prior to World War II there were perhaps 20,000 Teochiu in Hong Kong, many living in Western District. During the 1930s, however, some Teochiu began to move over to the Tsim Sha Tsui district of Kowloon, particularly Haiphong, Hankow and Canton Roads (Lee, 1969:55). Many of these people were employed as coolies in the Kowloon Godown, which still today employs predominantly Teochiu laborers. Most, however, were forced to move out of the area after World War II with the commercial and tourist development of Tsim Sha Tsui.
Another area of Teochiu concentration prior to World War II was in the hills around Kowloon Walled City where Teochiu squatters raised pigs and poultry (Lee, 1969:56). This early concentration was undoubtedly a factor in the later heavy concentration of Teochiu in Kowloon City in the 1950s and 1960s. By 1961, according to the government census, there were 257,319 Teochiu in Hong Kong and by 1971 the figure
THE TEOCHIU: ETHNICITY IN URBAN HONG KONG
33
between Hong Kong and Thailand was at its height during two periods of several years following the two World Wars. Teochiu import/export firms trading with Thailand established a commercial association in 1946 (Hung, 1961:4). In the 1920s there were at least 21 Teochip firms involved in trade with Singapore, and in 1930 these firms established a commercial association which by 1951 had 41 member firms (Hung, 1961:2). Teochiu trade between Hong Kong and Vietnam began in the last years of the Ch'ing Dynasty and became substantial in 1914, apparently as a result of World War I. This trading gradually increased until the involve- ment of the U.S. in the war of liberation at which time the impor- tation of goods into Vietnam from China ceased. This drastically curtailed the importing activities of Teochiu firms in Hong Kong exporting Chinese commodities to Vietnam (Hung, 1961:7). After the opening of Swatow as a treaty port in 1858, Teochiu firms in Hong Kong became active in importing Teochiu products from there and then re-exporting them to Southeast Asia, primarily for Teochiu consumption. In 1946 there were at least 20 firms involved in such trading and by 1948 about 100. Many of these were evident- ly forced out of business or into other areas of business after 1949, although there were still about 20 firms still involved in Swatow/ Southeast Asian trading during the 1950s. These firms were evi- dently forced to operate with a very low profit margin (Hung, 1961: 8).
Immediately prior to World War II there were perhaps 20,000 Teochiu in Hong Kong, many living in Western District. During the 1930s, however, some Teochiu began to move over to the Tsim Sha Tsui district of Kowloon, particularly Haiphong, Hankow and Canton Roads (Lee: 1969:55). Many of these people were employ- ed as coolies in the Kowloon Godown, which still today employs predominately Teochiu laborers. Most, however, were forced to move out of the area after World War II with the commercial and tourist development of Tsim Sha Tsui. Another area of Teochiu concentration prior to World War II was in the hills around Kow- loon Walled City where Teochiu squatters raised pigs and poultry (Lee, 1969:56). This early concentration was undoubtedly a factor in the later heavy concentration of Teochiu in Kowloon City in the 1950s and 1960s. By 1961, according to the government census, there were 257,319 Teochiu in Hong Kong and by 1971 the figure
No comments yet.
Private notes are available after approval.