220
NOTES AND QUERIES
large paper bag. This cost 10 cents and the number of dim sum was 18 pieces, usually sufficient for 8-9 persons. The article made picturesque comparisons between the sizes of different foods, then and now, with much larger pieces being supplied in the past. Prices too came in for odious comparison. "The difference in price in the old days and now is too great: people have said that it may be compared to the difference between the legs of mosquitoes and cows”.
Tea house business begins at dawn. Those in Western open between 5-6 a.m, and close about 9 p.m. nowadays. According to the article, the tea houses of 50 and more years ago started business before dawn and closed at 10 a.m., and opened again between 11-12 to 3 without doing business at night time. The interior of tea houses was very colourful. The waiters used slang to report, usually in a loud voice, the consumption of patrons for making up their bills. The customers lolled about and took things at their ease, putting their legs on their own or another stool, often dressed only in a singlet and shorts in the summer months. This sort of thing can still be seen in one of the tea houses that we will visit (the Foo Lung Tea-house, 382-386, Queen's Road, Central) and at lunch time many of the patrons bring their singbirds in cages which they hang around the walls. 50 years ago and more no women were present in the tea houses because at that time it was not the practice for them to appear in public places; and no doubt this added to the informality noted above.
Tea houses were also the scene of musical entertainment of a special Cantonese type known generally by the name of nam yam (✯✯) or "Southern tunes". Like Cantonese opera, the themes were often concerned with historical stories, handed down from one generation of entertainers to another. Blind musicians and singers often performed these roles. Until this year, this type of entertainment was given in the Tim Nam Tea House in Wing Lok Street, now under demolition. According to the former manager, the majority of the audience were boat people from the cargo boats plying in the harbour. In recent years this traditional type of entertainment has declined in popularity and both singers and audience were confined to a small group of devotees.
220
NOTES AND QUERIES
large paper bag. This cost 10 cents and the number of dim sum was 18 pieces, usually sufficient for 8-9 persons. The article made picturesque comparisons between the sizes of different foods, then and now, with much larger pieces being supplied in the past. Prices too came in for odious comparison. "The difference in price in the old days and now is too great: people have said that it may be compared to the difference between the legs of mosquitoes and cows”.
Tea house business begins at dawn. Those in Western open between 5-6 a.m, and close about 9 p.m. nowadays. According to the article, the tea houses of 50 and more years ago started business before dawn and closed at 10 a.m., and opened again between 11-12 to 3 without doing business at night time. The interior of tea houses was very colourful. The waiters used slang to report, usually in a loud voice, the consumption of patrons for making up their bills. The customers lolled about and took things at their ease, putting their legs on their own or another stool, often dressed only in a singlet and shorts in the summer months. This sort of thing can still be seen in one of the tea houses that we will visit (the Foo Lung Tea-house, 382- 386, Queen's Road, Central) and at lunch time many of the patrons bring their singbirds in cages which they hang around the walls. 50 years ago and more no women were present in the tea houses because at that time it was not the practice for them to appear in public places; and no doubt this added to the informality noted above.
Tea houses were also the scene of musical entertainment of a special Cantonese type known generally by the name of nam yam (✯✯) or "Southern tunes". Like Cantonese opera, the themes were often concerned with historical stories, handed down from one generation of entertainers to another. Blind musicians and singers often performed these roles. Until this year, this type of entertainment was given in the Tim Nam Tea House in Wing Lok Street, now under demolition. According to the former manager, the majority of the audience were boat people from the cargo boats plying in the harbour. In recent years this traditional type of entertainment has declined in popularity and both singers and audience were confined to a small group of devotees.
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