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E. G. PRYOR
or family. The night soil coolies used to commence work at 1 a.m. in the Chinese quarters of the city, and each was equipped with a pair of buckets suspended from a bamboo pole. The pots were brought into the street and emptied into one of the buckets and then rinsed with water from a third bucket. The first rinsings were added to the night soil and the second rinsings were put back into the water bucket. When full, the buckets were taken to a junk. Fortunately, police regulations required the buckets to have covers.
As for the disposal of waste kitchen water, all that was provided was a rough earthenware pipe coated with plaster which delivered contents from the upper floors onto the floor of the cookhouse below. Commonly, drains ran from cookhouse to cookhouse under the party walls of adjoining tenements until they reached a public sewer. In some instances, drains traversed several lots under separate ownership, and in cases where there were no rights-of-way the rebuilding of one property in the row sometimes deprived other premises of an outlet. The upstairs residents had no means of disposing of rubbish other than by throwing it out the window or stuffing it into the downpipe from the kitchen; when this happened, the pipe became choked causing it to overflow and saturate the walls with filthy effluent.
The streets of the city were made of decomposed granite and this was rapidly formed into deep gulleys by torrential summer rains. Little thought was given to ensuring the reservation of adequate street widths, and in some cases the public right-of-way were so narrow that the bamboo poles used to hang out washing reached from side to side. The "system" of storm water drains was just as chaotic as the street network and drains were also inappropriately used as sewers which emptied directly into the sea. With few exceptions no attempt was made to carry out the effluent below low water mark, nor to select positions for outfalls where a strong tidal stream would carry it away. Consequently, there was an offensive smell at low tide along the whole waterfront. Worse still, none of the public drains had vents, so that uprising sewer gas had no means of escape except through untrapped house drains and gulley holes at the top end of the sewers.
Water supplies in the dry season amounted to not more than 6 gallons per head per day, which was barely sufficient for cooking and drinking. Chadwick noted that "to economise water, the
96
E. G. PRYOR
or family. The night soil coolies used to commence work at 1 a.m. in the Chinese quarters of the city, and each was equipped with a pair of buckets suspended from a bamboo pole. The pots were brought into the street and emptied into one of the buckets and then rinsed with water from a third bucket. The first rinsings were added to the night soil and the second rinsings were put back into the water bucket. When full, the buckets were taken to a junk. Fortunately, police regulations required the buckets to have covers.
As for the disposal of waste kitchen water, all that was provided was a rough earthenware pipe coated with plaster which delivered contents from the upper floors onto the floor of the cookhouse below. Commonly, drains ran from cookhouse to cookhouse under the party walls of adjoining tenements until they reached a public sewer. In some instances, drains traversed several lots under separate ownership, and in cases where there were no rights-of-way the rebuilding of one property in the row sometimes deprived other premises of an outlet. The upstairs residents had no means of disposing of rubbish other than by throwing it out the window or stuffing it into the downpipe from the kitchen; when this happened, the pipe became choked causing it to overflow and saturate the walls with filthy effluent.
The streets of the city were made of decomposed granite and this was rapidly formed into deep gulleys by torrential summer rains. Little thought was given to ensuring the reservation of adequate street widths, and in some cases the public right-of-way were so narrow that the bamboo poles used to hang out washing reached from side to side. The "system" of storm water drains was just as chaotic as the street network and drains were also in- appropriately used as sewers which emptied directly into the sea. With few exceptions no attempt was made to carry out the effluent below low water mark, nor to select positions for outfalls where a strong tidal stream would carry it away. Consequently, there was an offensive smell at low tide along the whole waterfront. Worse still, none of the public drains had vents, so that uprising sewer gas had no means of escape except through untrapped house drains and gulley holes at the top end of the sewers.
Water supplies in the dry season amounted to not more than 6 gallons per head per day, which was barely sufficient for cooking and drinking. Chadwick noted that "to economise water, the
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