ORDINANCE No. 24 OF 1887 . 2183
Public Health.
9. The prevention of the manufacture or sale of unsound,
adulterated, or unwholesome food.
10. The regulation of bakehouses , dairies, ærated water
manufactories, and food preserving establishments.
11. The prohibition of the establishment within certain limits ,
and the control of any noxious or offensive trade , business,
or manufacture.
12. The sanitary maintenance of common lodging-houses,
opium smoking divans , factories, and places of public
instruction , recreation , or assembly.
13. The prevention of overcrowding in premises, either in
respect of human beings or the lower animals.
14. The licensing and regulation of all depôts and pens for
cattle, pigs, sheep, and goats.
15. The sanitary maintenance of markets and slaughter-houses.
16. The construction , licensing , and proper sanitary maintenance
of pig-sties in private premises .
17. The breaming of vessels , and the maintenance of cleanliness
in the harbour of Victoria, the waters of the Colony, and
the foreshores thereof.
18. The disposal of the dead , the disinfection of dead bodies,
and the sanitary maintenance of mortuaries and cemeteries.
19. The compulsory vacating of infected premises, and the
disinfection and purification of the same.
20. The disinfection and purification of all infected vessels and
public vehicles .
21. The mitigation or prevention of epidemic, endemic , or
contagious disease among animals.
22. The manufacture and sale of poisons and the sale of unsound
and adulterated drugs .
23. The regulation of public baths, laundries, and wash houses.
24. The compulsory reporting of infectious , contagious , or
communicable diseases .
14. The president or vice-president shall give directions for carrying Powers of
president and
out and giving effect to the decisions of the Board. vice-presi
dent.
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