BW 12
CAP. 132] Slaughter-houses (Regional Council)
[1987 Ed.
By-laws
[Subsidiary]
Obedience of orders by users. L.N. 43/71.
Obstruction of user forbidden.
Prohibition of spitting, etc.
Prohibition on
taking meat etc.
to a room containing
a toilet.
L.N. 115/83.
Slaughtering only in part so assigned.
L.N. 43/71.
10 of 1986, s. 32(2).
Prohibition of interference during slaughter.
Settlement of dispute. L.N. 43/71.
Provision and cleanliness of instruments and appliances.
Authorized
officer to mark
carcasses and offal fit
for human
consumption.
L.N. 43/71. L.N. 115/83.
10 of 1986, s. 32(2).
Third Schedule.
Transport of
carcasses from the licensed
premises to any other place.
L.N. 115/83.
10 of 1986, s. 32(2).
46. Every person using any licensed premises shall obey every order given him by the licensee or an authorized officer and shall conduct himself in a quiet and orderly manner therein.
47. No person shall obstruct or hinder any person in the proper use of any licensed premises or of any utensil, article, gear or apparatus provided by the licensee for use therein.
48. No person shall spit or commit a nuisance within any licensed premises.
48A. No person shall take any meat, offal, blood or any article which may reasonably be expected to come into contact with any meat, offal or blood upon the licensed premises, into a room or other place which contains a toilet or urinal.
49. No person shall slaughter any animal in any part of any licensed premises other than that part assigned by the Council for the purpose of slaughtering animals of any particular kind.
50. No person shall slaughter any animal in such a situation which will interfere with the slaughtering of any other animal.
51. If any difference or dispute shall arise between any person using any licensed premises regarding any question of priority as to the use of any part of such licensed premises, or any utensil, article, gear or apparatus provided therein, such difference or dispute shall be referred by the licensee to a health inspector whose decision shall be final and shall be obeyed by such persons.
52. The owner, or the person for the time being in charge of any animal to be slaughtered, shall provide the proper instruments and appliances required for the purpose and shall cause such articles to be thoroughly cleansed immediately after the completion of the process of slaughtering in which they have been used, and shall cause every such article when not in use to be kept thoroughly clean.
53. An authorized officer who examines any carcass or offal under by-law 19(1) shall, if he is satisfied that it is fit for human consumption, apply to it the appropriate mark specified in the Third Schedule.
53A. (1) No person shall transport, and no licensee shall permit to be transported, any carcass, part of a carcass or offal (not being a carcass, part of a carcass or offal which is to be disposed of as being unfit for human consumption) from the licensed premises
BW 12
CAP. 132] Slaughter-houses (Regional Council)
[1987 Ed.
By-laws
[Subsidiary]
Obedience of orders by users. L.N. 43/71.
Obstruction of user forbidden.
Prohibition of spitting, etc.
Prohibition on
taking meat etc.
to a room containing
a toilet.
L.N. 115/83.
Slaughtering only in part so assigned.
L.N. 43/71.
10 of 1986, s. 32(2).
Prohibition of interference during slaughter.
Settlement of dispute. L.N. 43/71.
Provision and cleanliness of instruments and appliances.
Authorized
officer to mark
carcasses and offal fit
for human
consumption.
L.N. 43/71. L.N. 115/83.
10 of 1986, s. 32(2).
Third Schedule.
Transport of
carcasses from the licensed
premises to any other place.
L.N. 115/83.
10 of 1986, s. 32(2).
46. Every person using any licensed premises shall obey every order given him by the licensee or an authorized officer and shall conduct himself in a quiet and orderly manner therein.
47. No person shall obstruct or hinder any person in the proper use of any licensed premises or of any utensil, article, gear or apparatus provided by the licensee for use therein.
48. No person shall spit or commit a nuisance within any licensed premises.
48A. No person shall take any meat, offal, blood or any article which may reasonably be expected to come into contact with any meat, offal or blood upon the licensed premises, into a room or other place which contains a toilet or urinal.
49. No person shall slaughter any animal in any part of any licensed premises other than that part assigned by the Council for the purpose of slaughtering animals of any particular kind.
50. No person shall slaughter any animal in such a situation which will interfere with the slaughtering of any other animal.
51. If any difference or dispute shall arise between any person using any licensed premises regarding any question of priority as to the use of any part of such licensed premises, or any utensil, article, gear or apparatus provided therein, such difference or dispute shall be referred by the licensee to a health inspector whose decision shall be final and shall be obeyed by such persons.
52. The owner, or the person for the time being in charge of any animal to be slaughtered, shall provide the proper instruments and appliances required for the purpose and shall cause such articles to be thoroughly cleansed immediately after the completion of the process of slaughtering in which they have been used, and shall cause every such article when not in use to be kept thoroughly clean.
53. An authorized officer who examines any carcass or offal under by-law 19(1) shall, if he is satisfied that it is fit for human consumption, apply to it the appropriate mark specified in the Third Schedule.
53A. (1) No person shall transport, and no licensee shall permit to be transported, any carcass, part of a carcass or offal (not being a carcass, part of a carcass or offal which is to be disposed of as being unfit for human consumption) from the licensed premises
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