BF 12
CAP. 132]
[Subsidiary]
Preservatives in Food Regulations
[1986 Ed.
Column 1 Column 2 Column 3
Item Specified food Permitted preservative Parts per million not exceeding
33. Fruit or fruit pulp Sulphur dioxide 3,000 (other than tomato pulp) intended for manufacturing purposes
34. Fruit, fresh: (a) Apples Ortho-phenylphenol 10 (b) Pears Ortho-phenylphenol 10 Copper carbonate 3 (of copper) (c) Pears (d) Pineapple Ortho-phenylphenol 10 (e) Melons Ortho-phenylphenol 125 (f) Peaches Ortho-phenylphenol 20
35. Fruit juices, Sulphur dioxide or 350 sweetened or benzoic acid or 800 unsweetened methyl para-hydroxybenzoate or 800 whether ethyl para-hydroxybenzoate or 800 concentrated or propyl para-hydroxybenzoate 800 not
36. Fruit pieces in Sorbic acid 1,000 stabilized syrup for use as ingredients of ice-cream or other edible ices
37. Fruit spread Sulphur dioxide and sorbic acid 100 1,000
38. Fruit (other than Sulphur dioxide or 350 fresh fruit) or fruit benzoic acid or 800 pulp not otherwise methyl para-hydroxybenzoate or 800 specified in this Schedule ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 800 800
39. Gelatin Sulphur dioxide 1,000
40. Gelatin capsules Sorbic acid 3,000
41. Ginger, dry root Sulphur dioxide 150
42. Glucose drinks Sulphur dioxide or 350 containing not less benzoic acid or 800 than 2.3 kg of glucose syrup per 10 litres of the methyl para-hydroxybenzoate or 800 ethyl para-hydroxybenzoate or 800 propyl para-hydroxybenzoate 800 drink
43. Grape juice Sulphur dioxide and either 70 products benzoic acid or 2,000 (unfermented, intended for methyl para-hydroxybenzoate or 2,000 ethyl para-hydroxybenzoate or 2,000 sacramental use) propyl para-hydroxybenzoate 2,000
44. Ham Sodium nitrate 500 Sodium nitrite 200
45. Hamburgers or Sulphur dioxide 450 similar products
46. Horseradish, fresh Sulphur dioxide or 200 grated benzoic acid or 250 methyl para-hydroxybenzoate or 250 ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 250 250
BF 12
CAP. 132]
[Subsidiary]
Preservatives in Food Regulations
[1986 Ed.
Column 1
Column 2
Column 3
Item
Specified food
Permitted preservative
Parts per million not exceeding
33.
Fruit or fruit pulp Sulphur dioxide
3,000
(other than
tomato pulp)
intended for
manufacturing
purposes
34.
Fruit, fresh:
(a) Apples
Ortho-phenylphenol Ortho-phenylphenol Copper carbonate
10
(b) Pears
(c) Pears
10
3
(of copper)
(d) Pineapple
Ortho-phenylphenol
10
(e) Melons
Ortho-phenylphenol
125
(/) Peaches
Ortho-phenylphenol
20
35.
Fruit juices,
Sulphur dioxide or
350
sweetened or
benzoic acid or
800
unsweetened
methyl para-hydroxybenzoate or
800
whether
ethyl para-hydroxybenzoate or
800
concentrated or
propyl para-hydroxybenzoate
800
not
36.
Fruit pieces in
Sorbic acid
1,000
stabilized syrup
for use as
ingredients of
ice-cream or other
edible ices
37.
Fruit spread
Sulphur dioxide and sorbic acid
100
1.000
38.
Fruit (other than
Sulphur dioxide or
350
fresh fruit) or fruit
benzoic acid or
800
pulp not otherwise
methyl para-hydroxybenzoate or
800
specified in this
Schedule
ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate
800
800
39.
Gelatin
Sulphur dioxide
1,000
40.
Gelatin capsules
Sorbic acid
3,000
41.
Ginger, dry root
Sulphur dioxide
150
42.
Glucose drinks
Sulphur dioxide or
350
containing not less
benzoic acid or
800
than 2.3 kg of glucose syrup per 10 litres of the
methyl para-hydroxybenzoate or
800
ethyl para-hydroxybenzoate or
800
propyl para-hydroxybenzoate
800
drink
43.
Grape juice
Sulphur dioxide and either
70
products
benzoic acid or
2,000
(unfermented.
intended for
methyl para-hydroxybenzoate or
2,000
ethyl para-hydroxybenzoate or
2,000
sacramental use)
propyl para-hydroxybenzoate
2,000
4.
Ham
Sodium nitrate
500
Sodium nitrite
200
45.
Hamburgers or
Sulphur dioxide
450
similar products
46.
Horseradish, fresh
Sulphur dioxide or
200
grated
benzoic acid or
250
methyl para-hydroxybenzoate or
250
ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate
250
250
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