1964_POULTRY_(SLAUGHTERING_FOR_EXPORT)_REGULATIONS — Page 31

1970 Ed.]

Poultry (Slaughtering for Export) Regulations.

[CAP. 139

E 31

{Subsidiary]

(i) wholesome;

(ii) unadulterated; and

(iii) edible,

the tag shall be removed from the carcass which shall be classed as passed; or

(b) if the inspector is not so satisfied, he shall condemn the

carcass.

87. Subject to regulation 88, on post-mortem inspection, if a carcass is found to be-

(a) wholesome;

(b) unadulterated; and

(c) edible,

the inspector shall class it as passed.

Carcasses passed on post-mortem inspection.

88. (1) Without prejudice to any other regulation, every carcass and every poultry product may be inspected in the premises whenever and as often as an inspector may require.

Carcasses and

poultry products to be

subject to

additional

(2) On an inspection under paragraph (1), if the inspector inspection. finds that a carcass or poultry product is-

(a) unwholesome;

(b) adulterated; or

(c) inedible,

such carcass or product shall be-

(i) condemned and tagged by him as condemned;

(ii) placed in a container provided under regulation 40; and

(iii) disposed of or treated in accordance with regulation 91.

89. A carcass condemned on post-mortem or further post- Procedure in mortem inspection shall-

(a) immediately after being so condemned, be tagged by the

inspector as condemned;

(b) be placed, with the viscera thereof, in a container provided

under regulation 40;

(c) be removed as soon as is reasonably practicable from the room where the post-mortem or further post-mortem inspection was carried out; and

(d) be disposed of or treated in accordance with regulation

91.

respect of condemned

carcasses.