1964_POULTRY_(SLAUGHTERING_FOR_EXPORT)_REGULATIONS — Page 19

HK Historical Laws 香港歷史法例 All AI Reviewed

1970 Ed.]

Poultry (Slaughtering for Export) Regulations.

[CAP. 139

E 19

[Subsidiary]

(b) of seamless construction, with the edges rolled outwards;

and

(c) of such a size that a person may empty the tanks without

having to climb inside them.

37. (1) Such cutting, eviscerating and inspection tables shall be provided at suitable locations in the premises as the Director may require.

(2) All tables used for the inspection or processing of carcasses or poultry products shall-

(a) be made of rustproof metal or such other smooth impermeable material as the Director may approve; and

(b) be so constructed that they may be thoroughly and

easily cleaned at frequent intervals.

38. Water spray equipment for washing both inside and the outside surfaces of carcasses, shall be---

(a) installed in the premises;

(b) of a design and type approved by the Director for

installation in the premises; and

(c) so installed and maintained that it has sufficient water pressure at all spray outlets to enable the carcasses to be thoroughly and efficiently washed.

39. Such equipment suitable for sterilizing knives and other equipment shall be provided in the premises as the Director may require.

40. (1) Watertight containers for the reception of condemned carcasses, condemned poultry products and all viscera and other waste which may result from processing operations shall be provided in the premises at such locations as the Director or an inspector may require.

(2) The containers, and any trolleys used to convey or hold condemned carcasses or condemned poultry products, shall be so constructed of metal, or other material approved by the Director, as to be capable of being thoroughly and easily cleaned by washing.

(3) The containers shall be equipped with means for securely locking or sealing them.

Tables to be provided.

Water spray equipment.

Provision of sterilizing equipment.

Trolleys and containers.

41. If carcasses or poultry products are to be preserved by freezing-

(a) refrigerators; and

(b) freezing plant and equipment,

Edit History

2026-05-05 06:10:42 · NVIDIA / meta/llama-4-maverick-17b-128e-instruct
Live
View comparison
AI Proofread
1970 Ed.] Poultry (Slaughtering for Export) Regulations. [CAP. 139 E 19 [Subsidiary] (b) of seamless construction, with the edges rolled outwards; and (c) of such a size that a person may empty the tanks without having to climb inside them. 37. (1) Such cutting, eviscerating and inspection tables shall be provided at suitable locations in the premises as the Director may require. (2) All tables used for the inspection or processing of carcasses or poultry products shall- (a) be made of rustproof metal or such other smooth impermeable material as the Director may approve; and (b) be so constructed that they may be thoroughly and easily cleaned at frequent intervals. 38. Water spray equipment for washing both inside and the outside surfaces of carcasses, shall be--- (a) installed in the premises; (b) of a design and type approved by the Director for installation in the premises; and (c) so installed and maintained that it has sufficient water pressure at all spray outlets to enable the carcasses to be thoroughly and efficiently washed. 39. Such equipment suitable for sterilizing knives and other equipment shall be provided in the premises as the Director may require. 40. (1) Watertight containers for the reception of condemned carcasses, condemned poultry products and all viscera and other waste which may result from processing operations shall be provided in the premises at such locations as the Director or an inspector may require. (2) The containers, and any trolleys used to convey or hold condemned carcasses or condemned poultry products, shall be so constructed of metal, or other material approved by the Director, as to be capable of being thoroughly and easily cleaned by washing. (3) The containers shall be equipped with means for securely locking or sealing them. Tables to be provided. Water spray equipment. Provision of sterilizing equipment. Trolleys and containers. 41. If carcasses or poultry products are to be preserved by freezing- (a) refrigerators; and (b) freezing plant and equipment,
Baseline (Original)
1970 Ed.] Poultry (Slaughtering for Export) Regulations. [CAP. 139 E 19 [Subsidiary] (b) of seamless construction, with the edges rolled outwards; and (c) of such a size that a person may empty the tanks without having to climb inside them. 37. (1) Such cutting, eviscerating and inspection tables shall be provided at suitable locations in the premises as the Director may require. (2) All tables used for the inspection or processing of carcasses or poultry products shall- (a) be made of rustproof metal or such other smooth im- permeable material as the Director may approve; and (b) be so constructed that they may be thoroughly and easily cleaned at frequent intervals. 38. Water spray equipment for washing both inside and the outside surfaces of carcasses, shall be--- (a) installed in the premises; (b) of a design and type approved by the Director for installation in the premises; and (e) so installed and maintained that it has sufficient water pressure at all spray outlets to enable the carcasses to be thoroughly and efficiently washed. 39. Such equipment suitable for sterilizing knives and other equipment shall be provided in the premises as the Director may require. 40. (1) Watertight containers for the reception of condemned carcasses, condemned poultry products and all viscera and other waste which may result from processing operations shall be pro- vided in the premises at such locations as the Director or an inspector may require. (2) The containers, and any trolleys used to convey or hold condemned carcasses or condemned poultry products, shall be so constructed of metal, or other material approved by the Director, as to be capable of being thoroughly and easily cleaned by washing. (3) The containers shall be equipped with means for securely locking or sealing them. Tables to be provided. Water spray equipment. Provision of sterilizing equipment. Trolleys and containers. 41. If carcasses or poultry products are to be preserved by Refrigeration freezing- and freezing equipment. (a) refrigerators; and (b) freezing plant and equipment,
2026-05-05 06:10:42 · Baseline
View content

1970 Ed.]

Poultry (Slaughtering for Export) Regulations.

[CAP. 139

E 19

[Subsidiary]

(b) of seamless construction, with the edges rolled outwards;

and

(c) of such a size that a person may empty the tanks without

having to climb inside them.

37. (1) Such cutting, eviscerating and inspection tables shall be provided at suitable locations in the premises as the Director may require.

(2) All tables used for the inspection or processing of carcasses or poultry products shall-

(a) be made of rustproof metal or such other smooth im- permeable material as the Director may approve; and (b) be so constructed that they may be thoroughly and

easily cleaned at frequent intervals.

38. Water spray equipment for washing both inside and the outside surfaces of carcasses, shall be---

(a) installed in the premises;

(b) of a design and type approved by the Director for

installation in the premises; and

(e) so installed and maintained that it has sufficient water pressure at all spray outlets to enable the carcasses to be thoroughly and efficiently washed.

39. Such equipment suitable for sterilizing knives and other equipment shall be provided in the premises as the Director may require.

40. (1) Watertight containers for the reception of condemned carcasses, condemned poultry products and all viscera and other waste which may result from processing operations shall be pro- vided in the premises at such locations as the Director or an inspector may require.

(2) The containers, and any trolleys used to convey or hold condemned carcasses or condemned poultry products, shall be so constructed of metal, or other material approved by the Director, as to be capable of being thoroughly and easily cleaned by washing.

(3) The containers shall be equipped with means for securely locking or sealing them.

Tables to be provided.

Water spray equipment.

Provision of sterilizing equipment.

Trolleys and containers.

41. If carcasses or poultry products are to be preserved by Refrigeration freezing-

and freezing equipment.

(a) refrigerators; and

(b) freezing plant and equipment,

Comments

Approved members can add comments, bookmarks, and private notes.

No comments yet.

Private Research Note

Private notes are available after approval.