1964_POULTRY_(SLAUGHTERING_FOR_EXPORT)_REGULATIONS — Page 15

1970 Ed.]

Poultry (Slaughtering for Export) Regulations.

[CAP. 139

E 15

[Subsidiary]

(c) shall be so constructed that they may be readily cleaned out.

(3) In areas of the premises which are required to be washed down frequently, every floor drain shall be-

(a) equipped with a deep seal trap; and

(b) so installed that effluent cannot back up and flood the floor.

(4) Floor drains in areas of the premises which do not require to be washed down at frequent intervals, need not be equipped with deep seal traps if—

(a) the Director is satisfied that the traps are unnecessary; and

(b) the floor drains are connected to a secondary drainage system which in turn discharges into a properly trapped and vented expansion chamber in such manner that if any back up occurs no effluent will enter the premises.

(5) Drainage from latrines and urinals-

(a) shall be by means of separate soil pipes until the effluent passes outside the premises;

(b) shall not discharge into a grease trap; and

(c) shall not enter the sewer lines at a point where there is a possibility of the effluent backing up and flooding the floor of the premises.

27. (1) The premises shall be provided throughout with an ample piped supply of fresh clean potable water which shall be-- (a) delivered throughout the premises under adequate pressure; and

(b) protected against pollution.

(2) The licensee shall, whenever so directed by the Director, provide such evidence as may be necessary to satisfy the Director of the potability and purity of the water supply in the premises.

28. In every place where it is necessary for the proper cleaning of the premises and equipment-

(a) an adequate supply of hot water; and

(b) hot water hose connections,

shall be provided to the satisfaction of the Director.

29. (1) Toilet accommodation shall be provided which is equipped with-

Potable water supply to be provided.

Hot water supply.

Toilet accommodation and washing facilities.

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