1964_MILK_(URBAN_COUNCIL)_BYLAWS — Page 8

HK Historical Laws 香港歷史法例 All AI Reviewed

AS 8

CAP. 132]

Milk (Urban Council) Bylaws

[1989 Ed.

[Subsidiary]

(2) For the purpose of this bylaw, a person carries on a business as a milk factory if he processes or reconstitutes any milk or milk beverage or causes any milk or milk beverage to be processed or reconstituted for the purpose of sale.

(3) This bylaw does not apply where any milk or any milk beverage is processed or reconstituted on premises in relation to which a restaurant licence has been granted by the Council under the Food Business (Urban Council) By-laws (Cap.132 sub. leg.) and such milk or such milk beverage is for consumption on the licensed premises. (10 of 1986 s. 32(2))

15. Application for licence

(L.N. 101 of 1971; L.N. 259 of 1977)

(1) Every application for any such licence shall be made in writing, addressed to the Secretary of the Council, and shall be accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of that part of any premises in which the applicant intends to carry on any operation involving the processing or reconstituting of milk or any milk beverage, and such plan shall include particulars of the following (L.N. 259 of 1977)

(a) sanitary fitments and ablution facilities;

(b) built-in clothing lockers or cloakrooms, passage ways or open spaces (if any);

(d) all means of exit, entry and internal communication;

(e) all windows or ducts providing ventilation or, where any mechanical means of ventilation is provided, such means;

(f) the siting of all furniture and fittings of a substantial and permanent nature, including heat-treatment plant, cleansing, refrigeration or cooling equipment, sterilization machinery or storage and bottling equipment, and any fixed sideboards, washbasins, sinks, water tanks or other like articles;

(g) means of refuse storage or disposal; and

(h) the drainage system, including all inlets into the system.

(2) Every copy of such plan, or any modification thereof, which is approved by the Council shall be endorsed to that effect by the Secretary of the Council, and one copy shall be returned to the applicant and the remaining 2 copies shall be retained by the Council.

16. Conditions of grant of licence

No such licence shall be granted unless the Council is satisfied in relation to the premises in respect of which the application for such licence was made that-

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AS 8CAP. 132]Milk (Urban Council) Bylaws[1989 Ed.[Subsidiary](2) For the purpose of this bylaw, a person carries on a business as a milk factory if he processes or reconstitutes any milk or milk beverage or causes any milk or milk beverage to be processed or reconstituted for the purpose of sale.(3) This bylaw does not apply where any milk or any milk beverage is processed or reconstituted on premises in relation to which a restaurant licence has been granted by the Council under the Food Business (Urban Council) By-laws (Cap.132 sub. leg.) and such milk or such milk beverage is for consumption on the licensed premises. (10 of 1986 s. 32(2))15. Application for licence(L.N. 101 of 1971; L.N. 259 of 1977)(1) Every application for any such licence shall be made in writing, addressed to the Secretary of the Council, and shall be accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of that part of any premises in which the applicant intends to carry on any operation involving the processing or reconstituting of milk or any milk beverage, and such plan shall include particulars of the following (L.N. 259 of 1977)(a) sanitary fitments and ablution facilities;(b) built-in clothing lockers or cloakrooms, passage ways or open spaces (if any);(c) rooms or other spaces (if any) for the exclusive use of staff or employees;(d) all means of exit, entry and internal communication;(e) all windows or ducts providing ventilation or, where any mechanical means of ventilation is provided, such means;(f) the siting of all furniture and fittings of a substantial and permanent nature, including heat-treatment plant, cleansing, refrigeration or cooling equipment, sterilization machinery or storage and bottling equipment, and any fixed sideboards, washbasins, sinks, water tanks or other like articles;(g) means of refuse storage or disposal; and(h) the drainage system, including all inlets into the system.(2) Every copy of such plan, or any modification thereof, which is approved by the Council shall be endorsed to that effect by the Secretary of the Council, and one copy shall be returned to the applicant and the remaining 2 copies shall be retained by the Council.16. Conditions of grant of licenceNo such licence shall be granted unless the Council is satisfied in relation to the premises in respect of which the application for such licence was made that-

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AS 8CAP. 132]Milk (Urban Council) Bylaws[1989 Ed.[Subsidiary](2) For the purpose of this bylaw, a person carries on a business as a milk factory if he processes or reconstitutes any milk or milk beverage or causes any milk or milk beverage to be processed or reconstituted for the purpose of sale.(3) This bylaw does not apply where any milk or any milk beverage is processed or reconstituted on premises in relation to which a restaurant licence has been granted by the Council under the Food Business (Urban Council) By-laws (Cap. 132 sub. leg.) and such milk or such milk beverage is for consumption on the licensed premises. (10 of 1986 s. 32(2) )15. Application for licence(L.N. 101 of 1971; L.N. 259 of 1977)(1) Every application for any such licence shall be made in writing, addressed to the Secretary of the Council, and shall be accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of that part of any premises in which the applicant intends to carry on any operation involving the processing or reconstituting of milk or any milk beverage, and such plan shall include particulars of the following (L.N. 259 of 1977)(a) sanitary fitments and ablution facilities;(b) built in clothing lockers or cloakrooms, passage ways or open spaces (if any);(c) rooms or other spaces (if any) for the exclusive use of staff or employees;(d) all means of exit, entry and internal communication;(e) all windows or ducts providing ventilation or, where any mechanical means of ventilation is provided, such means;() the siting of all furniture and fittings of a substantial and permanent nature, including heat-treatment plant, cleansing, refrigeration or cooling equipment, sterilization machinery or storage and bottling equipment, and any fixed sideboards, washbasins, sinks, water tanks or other like articles;(g) means of refuse storage or disposal; and(h) the drainage system, including all inlets into the system.(2) Every copy of such plan, or any modification thereof, which is approved by the Council shall be endorsed to that effect by the Secretary of the Council, and one copy shall be returned to the applicant and the remaining 2 copies shall be retained by the Council.16. Conditions of grant of licenceNo such licence shall be granted unless the Council is satisfied in relation to the premises in respect of which the application for such licence was made that-

2026-05-05 03:10:43 · Baseline

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AS 8

CAP. 132]

Milk (Urban Council) Bylaws

[1989 Ed.

[Subsidiary]

(3) This bylaw does not apply where any milk or any milk beverage is processed or reconstituted on premises in relation to which a restaurant licence has been granted by the Council under the Food Business (Urban Council) By-laws (Cap. 132 sub. leg.) and such milk or such milk beverage is for consumption on the licensed premises. (10 of 1986 s. 32(2) )

15. Application for licence

(L.N. 101 of 1971; L.N. 259 of 1977)

(a) sanitary fitments and ablution facilities;

(b) built in clothing lockers or cloakrooms, passage ways or open

spaces (if any);

employees;

(d) all means of exit, entry and internal communication;

(e) all windows or ducts providing ventilation or, where any

mechanical means of ventilation is provided, such means;

() the siting of all furniture and fittings of a substantial and permanent nature, including heat-treatment plant, cleansing, refrigeration or cooling equipment, sterilization machinery or storage and bottling equipment, and any fixed sideboards, washbasins, sinks, water tanks or other like articles;