1964_MILK_(URBAN_COUNCIL)_BYLAWS — Page 14

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AS 14

CAP. 132]

Milk (Urban Council) Bylaws

[1989 Ed.

[Subsidiary]

30. Personal cleanliness

Every person who takes part in the processing, reconstituting or transportation of milk or any milk beverage shall while so engaged- (L.N. 259 of 1977; L.N. 347 of 1989)

(a) keep all parts of his person and of his outer garments as clean as

may be reasonably practicable; and

(b) keep any open cut or abrasion on any exposed part of his person

covered with a suitable waterproof dressing.

31. Prevention of vermin

(1) Save where exempted in writing by the Council, every such licensee shall cause every hollow space, crevice or other place in any premises used by him for processing or reconstituting milk or any milk beverage, which is likely to harbour vermin or to constitute a means of access for vermin, to be eliminated or sealed off.

(2) No person shall place, or suffer to be placed or to remain placed, any furniture or equipment, other than such as may be moved without difficulty by one man, so near to any wall of any premises in which milk or any milk beverage is processed or reconstituted as to obstruct access to any part of such wall, or such furniture or equipment, for the purpose of the cleaning of the

same.

(3) No person shall knowingly suffer the existence of any vermin in any part of any premises in which milk or any milk beverage is processed or reconstituted.

(L.N. 259 of 1977)

32. Yards, alleys, etc. not to be used for processing

or reconstituting milk or milk beverage

No person shall use, or suffer to be used, any yard, alley, open space or roof top for processing, reconstituting or storing of milk or any milk beverage.

(L.N. 259 of 1977)

33. Cleansing of water tanks

(1) Every such licensee shall-

(a) cause the inside of every water tank or container provided for the storage of water on any premises used by him for processing or reconstituting milk or any milk beverage to be cleansed in the months of March, June, September and December in each year by scrubbing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and (L.N. 259 of 1977)

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AS 14CAP. 132]Milk (Urban Council) Bylaws[1989 Ed.[Subsidiary]30. Personal cleanlinessEvery person who takes part in the processing, reconstituting or transportation of milk or any milk beverage shall while so engaged- (L.N. 259 of 1977; L.N. 347 of 1989)(a) keep all parts of his person and of his outer garments as clean asmay be reasonably practicable; and(b) keep any open cut or abrasion on any exposed part of his personcovered with a suitable waterproof dressing.31. Prevention of vermin(1) Save where exempted in writing by the Council, every such licensee shall cause every hollow space, crevice or other place in any premises used by him for processing or reconstituting milk or any milk beverage, which is likely to harbour vermin or to constitute a means of access for vermin, to be eliminated or sealed off.(2) No person shall place, or suffer to be placed or to remain placed, any furniture or equipment, other than such as may be moved without difficulty by one man, so near to any wall of any premises in which milk or any milk beverage is processed or reconstituted as to obstruct access to any part of such wall, or such furniture or equipment, for the purpose of the cleaning of thesame.(3) No person shall knowingly suffer the existence of any vermin in any part of any premises in which milk or any milk beverage is processed or reconstituted.(L.N. 259 of 1977)32. Yards, alleys, etc. not to be used for processingor reconstituting milk or milk beverageNo person shall use, or suffer to be used, any yard, alley, open space or roof top for processing, reconstituting or storing of milk or any milk beverage.(L.N. 259 of 1977)33. Cleansing of water tanks(1) Every such licensee shall-(a) cause the inside of every water tank or container provided for the storage of water on any premises used by him for processing or reconstituting milk or any milk beverage to be cleansed in the months of March, June, September and December in each year by scrubbing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and (L.N. 259 of 1977)
Baseline (Original)
AS 14CAP. 132]Milk (Urban Council) Bylaws[1989 Ed.[Subsidiary]30. Personal cleanlinessEvery person who takes part in the processing, reconstituting or transportation of milk or any milk beverage shall while so engaged- (L.N. 259 of 1977; L.N. 347 of 1989)(a) keep all parts of his person and of his outer garments as clean asmay be reasonably practicable; and(b) keep any open cut or abrasion on any exposed part of his personcovered with a suitable waterproof dressing.31. Prevention of vermin(1) Save where exempted in writing by the Council, every such licensee shall cause every hollow space, crevice or other place in any premises used by him for processing or reconstituting milk or any milk beverage, which is likely to harbour vermin or to constitute a means of access for vermin, to be eliminated or sealed off.(2) No person shall place, or suffer to be placed or to remain placed, any furniture or equipment, other than such as may be moved without difficulty by one man, so near to any wall of any premises in which milk or any milk beverage is processed or reconstituted as to obstruct access to any part of such wall, or such furniture or equipment, for the purpose of the cleaning of thesame.(3) No person shall knowingly suffer the existence of any vermin in any part of any premises in which milk or any milk beverage is processed or reconstituted.(L.N. 259 of 1977)32. Yards, alleys, etc. not to be used for processingor reconstituting milk or milk beverageNo person shall use, or suffer to be used, any yard, alley, open space or roof top for processing, reconstituting or storing of milk or any milk beverage.(L.N. 259 of 1977)33. Cleansing of water tanks(1) Every such licensee shall-(a) cause the inside of every water tank or container provided for the storage of water on any premises used by him for processing or reconstituting milk or any milk beverage to be cleansed in the months of March, June, September and December in each year by scrubbing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and (L.N. 259 of 1977)
2026-05-05 03:11:22 · Baseline
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AS 14

CAP. 132]

Milk (Urban Council) Bylaws

[1989 Ed.

[Subsidiary]

30. Personal cleanliness

Every person who takes part in the processing, reconstituting or transportation of milk or any milk beverage shall while so engaged- (L.N. 259 of 1977; L.N. 347 of 1989)

(a) keep all parts of his person and of his outer garments as clean as

may be reasonably practicable; and

(b) keep any open cut or abrasion on any exposed part of his person

covered with a suitable waterproof dressing.

31. Prevention of vermin

(1) Save where exempted in writing by the Council, every such licensee shall cause every hollow space, crevice or other place in any premises used by him for processing or reconstituting milk or any milk beverage, which is likely to harbour vermin or to constitute a means of access for vermin, to be eliminated or sealed off.

(2) No person shall place, or suffer to be placed or to remain placed, any furniture or equipment, other than such as may be moved without difficulty by one man, so near to any wall of any premises in which milk or any milk beverage is processed or reconstituted as to obstruct access to any part of such wall, or such furniture or equipment, for the purpose of the cleaning of the

same.

(3) No person shall knowingly suffer the existence of any vermin in any part of any premises in which milk or any milk beverage is processed or reconstituted.

(L.N. 259 of 1977)

32. Yards, alleys, etc. not to be used for processing

or reconstituting milk or milk beverage

No person shall use, or suffer to be used, any yard, alley, open space or roof top for processing, reconstituting or storing of milk or any milk beverage.

(L.N. 259 of 1977)

33. Cleansing of water tanks

(1) Every such licensee shall-

(a) cause the inside of every water tank or container provided for the storage of water on any premises used by him for processing or reconstituting milk or any milk beverage to be cleansed in the months of March, June, September and December in each year by scrubbing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and (L.N. 259 of 1977)

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