1964_MILK_(REGIONAL_COUNCIL)_BYLAWS — Page 15

HK Historical Laws 香港歷史法例 All AI Reviewed

1989 Ed.]

Milk (Regional Council) Bylaws

[CAP. 132

AR 15

[Subsidiary]

32. Cleansing of water tanks

(1) Every such licensee shall-

(a) cause the inside of every water tank or container provided for the storage of water on any premises used by him for processing or reconstituting milk or any milk beverage to be cleansed in the months of March, June, September and December in each year by scrubbing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and (L.N. 218 of 1977)

(b) cause the date upon which such cleansing was last carried out to be recorded in a conspicuous manner upon each such water tank or container.

(2) Without prejudice to the provisions of paragraph (1), any health officer or health inspector may serve upon such licensee a notice requiring him to cause any such water tank or container to be cleansed in such manner and within such time as may be specified in the notice.

33. General precautions against contamination

of milk or milk beverage

Without prejudice to anything contained in these bylaws, every such licensee shall take all reasonable and proper precautions in and in connection with processing and reconstituting of milk or any milk beverage, including the distribution or other handling thereof, to prevent contamination of the milk or the milk beverage.

34. Restriction on employment of persons

likely to spread disease

(L.N. 218 of 1977; 10 of 1986 s. 32(2))

(1) No person suffering from a discharging wound or sore or from a discharge of the ear or from attacks of vomiting or diarrhoea or from a sore throat shall take any part in processing or reconstituting milk or any milk beverage:

Provided that a health officer may issue a certificate to any such person exempting him from this paragraph in any case in which such health officer is satisfied that no danger to the public health is involved.

(2) Any person who is employed or working in premises in which milk or any milk beverage is processed or reconstituted, shall, if so required in writing by a health officer, submit himself to medical examination at such time and at such place as such health officer may direct and, if after such medical examination, a health officer is satisfied that such person is suffering from any communicable disease, or is likely to communicate to any other person any

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1989 Ed.] Milk (Regional Council) Bylaws [CAP. 132 AR 15 [Subsidiary] 32. Cleansing of water tanks (1) Every such licensee shall- (a) cause the inside of every water tank or container provided for the storage of water on any premises used by him for processing or reconstituting milk or any milk beverage to be cleansed in the months of March, June, September and December in each year by scrubbing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and (L.N. 218 of 1977) (b) cause the date upon which such cleansing was last carried out to be recorded in a conspicuous manner upon each such water tank or container. (2) Without prejudice to the provisions of paragraph (1), any health officer or health inspector may serve upon such licensee a notice requiring him to cause any such water tank or container to be cleansed in such manner and within such time as may be specified in the notice. 33. General precautions against contamination of milk or milk beverage Without prejudice to anything contained in these bylaws, every such licensee shall take all reasonable and proper precautions in and in connection with processing and reconstituting of milk or any milk beverage, including the distribution or other handling thereof, to prevent contamination of the milk or the milk beverage. 34. Restriction on employment of persons likely to spread disease (L.N. 218 of 1977; 10 of 1986 s. 32(2)) (1) No person suffering from a discharging wound or sore or from a discharge of the ear or from attacks of vomiting or diarrhoea or from a sore throat shall take any part in processing or reconstituting milk or any milk beverage: Provided that a health officer may issue a certificate to any such person exempting him from this paragraph in any case in which such health officer is satisfied that no danger to the public health is involved. (2) Any person who is employed or working in premises in which milk or any milk beverage is processed or reconstituted, shall, if so required in writing by a health officer, submit himself to medical examination at such time and at such place as such health officer may direct and, if after such medical examination, a health officer is satisfied that such person is suffering from any communicable disease, or is likely to communicate to any other person any Page 15 Page 16
Baseline (Original)
1989 Ed.] Milk (Regional Council) Bylaws [CAP. 132 AR 15 [Subsidiary] 32. Cleansing of water tanks (1) Every such licensee shall- (a) cause the inside of every water tank or container provided for the storage of water on any premises used by him for processing or reconstituting milk or any milk beverage to be cleansed in the months of March, June, September and December in each year by scrubbing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and (L.N. 218 of 1977) (b) cause the date upon which such cleansing was last carried out to be recorded in a conspicuous manner upon each such water tank or container. (2) Without prejudice to the provisions of paragraph (1), any health officer or health inspector may serve upon such licensee a notice requiring him to cause any such water tank or container to be cleansed in such manner and within such time as may be specified in the notice. 33. General precautions against contamination of milk or milk beverage Without prejudice to anything contained in these bylaws, every such licensee shall take all reasonable and proper precautions in and in connection with processing and reconstituting of milk or any milk beverage, including the distribution or other handling thereof, to prevent contamination of the milk or the milk beverage. 34. Restriction on employment of persons likely to spread disease (L.N. 218 of 1977; 10 of 1986 s. 32(2)) (1) No person suffering from a discharging wound or sore or from a discharge of the ear or from attacks of vomiting or diarrhoea or from a sore throat shall take any part in processing or reconstituting milk or any milk beverage: Provided that a health officer may issue a certificate to any such person exempting him from this paragraph in any case in which such health officer is satisfied that no danger to the public health is involved. (2) Any person who is employed or working in premises in which milk or any milk beverage is processed or reconstituted, shall, if so required in writing by a health officer, submit himself to medical examination at such time and at such place as such health officer may direct and, if after such medical examination, a health officer is satisfied that such person is suffering from any communicable disease, or is likely to communicate to any other person any Page 15Page 16
2026-05-05 03:09:11 · Baseline
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1989 Ed.]

Milk (Regional Council) Bylaws

[CAP. 132

AR 15

[Subsidiary]

32. Cleansing of water tanks

(1) Every such licensee shall-

(a) cause the inside of every water tank or container provided for the storage of water on any premises used by him for processing or reconstituting milk or any milk beverage to be cleansed in the months of March, June, September and December in each year by scrubbing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and (L.N. 218 of 1977)

(b) cause the date upon which such cleansing was last carried out to be recorded in a conspicuous manner upon each such water tank or container.

(2) Without prejudice to the provisions of paragraph (1), any health officer or health inspector may serve upon such licensee a notice requiring him to cause any such water tank or container to be cleansed in such manner and within such time as may be specified in the notice.

33. General precautions against contamination

of milk or milk beverage

Without prejudice to anything contained in these bylaws, every such licensee shall take all reasonable and proper precautions in and in connection with processing and reconstituting of milk or any milk beverage, including the distribution or other handling thereof, to prevent contamination of the milk or the milk beverage.

34. Restriction on employment of persons

likely to spread disease

(L.N. 218 of 1977; 10 of 1986 s. 32(2))

(1) No person suffering from a discharging wound or sore or from a discharge of the ear or from attacks of vomiting or diarrhoea or from a sore throat shall take any part in processing or reconstituting milk or any milk beverage:

Provided that a health officer may issue a certificate to any such person exempting him from this paragraph in any case in which such health officer is satisfied that no danger to the public health is involved.

(2) Any person who is employed or working in premises in which milk or any milk beverage is processed or reconstituted, shall, if so required in writing by a health officer, submit himself to medical examination at such time and at such place as such health officer may direct and, if after such medical examination, a health officer is satisfied that such person is suffering from any communicable disease, or is likely to communicate to any other person any

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