P 54
CAP. 281] Merchant Shipping (Miscellaneous Craft)
[1983 Ed.
Regulations
[Subsidiary]
FORM 2
SHIPPING AND PORT CONTROL ORDINANCE (Chapter 313)
MERCHANT SHIPPING (MISCELLANEOUS CRAFT) REGULATIONS
APPLICATION FOR APPROVAL OF PLANS AND SPECIFICATIONS FOR
A CLASS VIII VESSEL (FLOATING RESTAURANT)
(To be submitted only after approval of the operating site or on request of the Director of Marine)
Name or proposed Name of Vessel
Name of Owner or proposed Owner
Proposed Overall Length
Breadth
Proposed Extreme
Approved Operating Site
1.
Application is hereby made for approval of the following plans and specifications in respect of the floating restaurant described above-
(a) general plans as required by the Director of Marine:
(b) materials and paints specifications;
(c) fire protection arrangements;
(d) plans showing details of access stairways, means of escape and fire protection:
(e) electrical wiring, equipment and installation;
(f) emergency electric power system:
(g) mechanical ventilation and air-conditioning system:
(h) bilge pump and overboard discharges:
(i) fire appliances and installation:
(j) life saving appliances:
(k) [Others].
Five copies of the above plans and specifications are attached.
3. Further plans, specifications or particulars will be submitted at the request of the Director of Marine.
TO THE DIRECTOR OF MARINE,
MARINE DEPARTMENT,
Hong Kong
L.N. 273/83.
Rotation No.
Signature of Applicant.
Date
FIFTEENTH SCHEDULE
[reg. 47H(2).]
FILE
SHIPPING AND PORT CONTROL ORDINANCE
(Chapter 313)
MERCHANT SHIPPING (MISCELLANEOUS CRAFT) REGULATIONS
CERTIFICATE OF INSPECTION (FLOATING RESTAURANT)
P 54
CAP. 281] Merchant Shipping (Miscellaneous Craft)
[1983 Ed.
Regulations
[Subsidiary]
FORM 2
SHIPPING AND PORT CONTROL ORDINANCE (Chapter 313)
MERCHANT SHIPPING (MISCELLANEOUS CRAFT) REGULATIONS
APPLICATION FOR APPROVAL OF PLANS AND SPECIFICATIONS FOR
A CLASS VIII VESSEL (FLOATING RESTAURANT)
(To be submitted only after approval of the operating site or on request of the Director of Marine)
Name or proposed Name of Vessel
Name of Owner or proposed Owner
Proposed Overall Length
Breadth
Proposed Extreme
Approved Operating Site
1.
Application is hereby made for approval of the following plans and specifica- tions in respect of the floating restaurant described above-
(a) general plans as required by the Director of Marine:
(b) materials and paints specifications;
(c) fire protection arrangements;
(d) plans showing details of access stairways. means of escape and fire
protection:
(e) electrical wiring, equipment and installation;
(/) emergency electric power system:
(g) mechanical ventilation and air-conditioning system:
(h) bilge pump and overboard discharges:
(/) fire appliances and installation:
() life saving appliances:
(k) [Others].
Five copies of the above plans and specifications are attached.
3. Further plans, specifications or particulars will be submitted at the request of the
Director of Marine.
TO THE DIRECTOR OF MARINE,
MARINE DEPARTMENT,
Hong Ko
L.N. 273 83.
Rotation No.
Signature of Applicant.
Date
FIFTEENTH SCHEDULE
[reg. 47H(2).]
FILE
SHIPPING AND PORT CONTROL ORDINANCE
(Chapter 313)
MERCHANT Shipping (Miscellaneous CRAFT) REGULATIONS
CERTIFICATE OF INSPECTION (FLOATING RESTAURANT)
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