1986 Ed.)
Hawker (Regional Council) By-laws
[CAP. 132
AH 9
(c) in the case of a licensee hawking within a Housing Authority estate, an officer of the Housing Department who holds a rank not below that of Housing Assistant,
produce his licence to that person for inspection.
20. (1) Every licensee shall at all times maintain the equipment that is used by him in connexion with his business in a safe, clean and hygienic condition.
(2) Without prejudice to paragraph (1), every licensee shall clean or paint his stall whenever required to do so by any officer authorized by the Council for the purpose.
20A. Without prejudice to by-law 20, every licensee who is the holder of a fixed pitch hawker licence authorizing him to deal in drink or cooked food shall ensure that-
(a) any stall or place used by him for the preparation of food and drink, and all apparatus and utensils used in connexion with his trade, are kept clean and free from deleterious substances, contamination and pollution;
(b) any such food or drink is kept in clean and hygienic condition, either by the use of a glass, plastic, or metal enclosure or by other means approved by the Council, so that the food or drink cannot be contaminated by any dust, dirt, insects, or vermin;
(c) his personal clothing and that of his assistants is kept in a state of cleanliness;
(d) every water container that is used by him in connexion with his trade is scrubbed out at least once a week with a disinfectant of a type approved by the Council;
(e) food sold from his pitch is not packed in such a manner as to allow it to come into contact with any paper that is not clean.
20B. (1) Every licensee, whether itinerant or operating from a fixed pitch, shall provide such number of refuse bins or receptacles which comply with paragraph (2) as may be necessary to hold the refuse resulting from the conduct of his business.
(2) Every such bin or receptacle shall be of sound construction and conform with such requirements and specifications as the Council may from time to time specify.
(3) Every licensee required to provide bins or receptacles under this by-law shall ensure that they are at all times maintained in a good state of repair.
[Subsidiary]
Equipment to be maintained in safe and clean condition. L.N. 361/82.
10 of 1986, s. 32(2).
Special provisions relating to equipment to be provided by licensees dealing in drink or cooked food. L.N. 361/82.
10 of 1986, s. 32(2).
Refuse bins to be provided. L.N. 361/82. L.N. 67/85.
10 of 1986, s. 32(2).
1986 Ed.)
Hawker (Regional Council) By-laws
[CAP. 132
AH 9
(c) in the case of a licensee hawking within a Housing Author- ity estate, an officer of the Housing Department who holds a rank not below that of Housing Assistant,
produce his licence to that person for inspection.
20. (1) Every licensee shall at all times maintain the equip- ment that is used by him in connexion with his business in a safe, clean and hygienic condition.
(2) Without prejudice to paragraph (1), every licensee shall clean or paint his stall whenever required to do so by any officer authorized by the Council for the purpose.
20A. Without prejudice to by-law 20, every licensee who is the holder of a fixed pitch hawker licence authorizing him to deal in drink or cooked food shall ensure that-
(a) any stall or place used by him for the preparation of food and drink, and all apparatus and utensils used in connexion with his trade, are kept clean and free from deleterious substances, contamination and pollution;
(b)
any such food or drink is kept in clean and hygienic condition, either by the use of a glass, plastic, or metal enclosure or by other means approved by the Council, so that the food or drink cannot be contaminated by any dust, dirt, insects, or vermin;
(c) his personal clothing and that of his assistants is kept in a
state of cleanliness:
(d) every water container that is used by him in connexion with his trade is scrubbed out at least once a week with a disinfectant of a type approved by the Council;
(e) food sold from his pitch is not packed in such a manner as to allow it to come into contact with any paper that is not clean.
20B. (1) Every licensee, whether itinerant or operating from a fixed pitch, shall provide such number of refuse bins or receptacles which comply with paragraph (2) as may be necessary to hold the refuse resulting from the conduct of his business.
(2) Every such bin or receptacle shall be of sound construc- tion and conform with such requirements and specifications as the Council may from time to time specify.
(3) Every licensee required to provide bins or receptacles under this by-law shall ensure that they are at all times maintained in a good state of repair.
[Subsidiary]
Equipment to be maintained in safe and clean condition. L.N. 361/82.
10 of 1986, s. 32(2).
Special provisions relating to equipment to be provided by licensees dealing in drink or cooked food, L.N. 361/82.
10 of 1986, s. 32(2).
Refuse bins to be provided. 1.N. 361/82. L.N. 67/85.
10 of 1986, s. 32(2).
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