1964_HAWKER_(REGIONAL_COUNCIL)_BY-LAWS — Page 6

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AH 6

CAP. 1321 Hawker (Regional Council) By-laws

[1986 Ed.

[Subsidiary]

Pitches and wall stalls to be used only by holders of fixed pitch licences. L.N. 43/78.

Pitch licenses to be present on pitches at all reasonable times. L.N. 361/82.

10 of 1986, s. 32(2).

Special provisions as to licences to hawk by means of mobile van for sale of food. L.N. 43/78.

10 of 1986, s. 32(2).

8A. (1) No person (whether a licensee or otherwise) shall use a fixed pitch or a wall stall unless he is the holder of a fixed pitch hawker licence.

(2) A licensee who holds a fixed pitch hawker licence shall not hawk from any place other than that to which his licence relates.

8B. During any period when the business of a licensee to whom a fixed pitch or wall stall has been allocated under by-law 7 is being carried on at such fixed pitch or wall stall, that licensee shall be personally present at the fixed pitch or wall stall, as the case may be, and conduct or superintend the carrying on of such business:

Provided that a licensee who is not so present at any time during such period shall not be deemed to contravene this by-law if he is unable to be so present owing to some reasonable cause.

9. (1) An application for a licence to operate a mobile van for the sale of food shall be accompanied by 3 copies of a plan of the mobile van setting out, to the satisfaction of the Council, the following particulars-

(a) space allocated to the storage of water;

(b) space allocated to the cooking, preparation and handling of open food;

(c) space allocated to the storage of any kind of open food;

(d) space allocated to the serving of customers;

(e) space allocated to the cleansing, drying or storage for ready use of utensils;

(f) sanitary fitments, if any, and drainage arrangements;

(g) all windows or ducts providing ventilation; and

(h) the siting of food manufacturing or preparation plant, sterilizers, cooking stoves, refrigeration or other cooling equipment, wash hand basins or sinks, drying racks, water tanks and any other fixtures or like equipment.

(2) Every such application shall also be accompanied by particulars of the following matters--

(a) the type of utensil in which water is to be stored and the source of the water;

(b) the type of fuel to be used in any stoves or other like equipment;

(c) the method for the storage and disposal of refuse; and

(d) the finish of the surface of the walls of the mobile van and of the floor thereof and fixtures therein.

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AH 6 CAP. 1321 Hawker (Regional Council) By-laws [1986 Ed. [Subsidiary] Pitches and wall stalls to be used only by holders of fixed pitch licences. L.N. 43/78. Pitch licenses to be present on pitches at all reasonable times. L.N. 361/82. 10 of 1986, s. 32(2). Special provisions as to licences to hawk by means of mobile van for sale of food. L.N. 43/78. 10 of 1986, s. 32(2). 8A. (1) No person (whether a licensee or otherwise) shall use a fixed pitch or a wall stall unless he is the holder of a fixed pitch hawker licence. (2) A licensee who holds a fixed pitch hawker licence shall not hawk from any place other than that to which his licence relates. 8B. During any period when the business of a licensee to whom a fixed pitch or wall stall has been allocated under by-law 7 is being carried on at such fixed pitch or wall stall, that licensee shall be personally present at the fixed pitch or wall stall, as the case may be, and conduct or superintend the carrying on of such business: Provided that a licensee who is not so present at any time during such period shall not be deemed to contravene this by-law if he is unable to be so present owing to some reasonable cause. 9. (1) An application for a licence to operate a mobile van for the sale of food shall be accompanied by 3 copies of a plan of the mobile van setting out, to the satisfaction of the Council, the following particulars- (a) space allocated to the storage of water; (b) space allocated to the cooking, preparation and handling of open food; (c) space allocated to the storage of any kind of open food; (d) space allocated to the serving of customers; (e) space allocated to the cleansing, drying or storage for ready use of utensils; (f) sanitary fitments, if any, and drainage arrangements; (g) all windows or ducts providing ventilation; and (h) the siting of food manufacturing or preparation plant, sterilizers, cooking stoves, refrigeration or other cooling equipment, wash hand basins or sinks, drying racks, water tanks and any other fixtures or like equipment. (2) Every such application shall also be accompanied by particulars of the following matters-- (a) the type of utensil in which water is to be stored and the source of the water; (b) the type of fuel to be used in any stoves or other like equipment; (c) the method for the storage and disposal of refuse; and (d) the finish of the surface of the walls of the mobile van and of the floor thereof and fixtures therein.
Baseline (Original)
AH 6 CAP. 1321 Hawker (Regional Council) By-laws [1986 Ed. [Subsidiary] Pitches and wall stalls to be used only by holders of fixed pitch licences. L.N. 43/78. Pitch licenses to be present on pitches at all reasonable times. L.N. 361/82. 10 of 1986, s. 32(2). Special provisions as to licences to hawk by means of mobile van for sale of food. L.N. 43/78. 10 of 1986, s. 32(2). 8A. (1) No person (whether a licensee or otherwise) shall use a fixed pitch or a wall stall unless he is the holder of a fixed pitch hawker licence. (2) A licensee who holds a fixed pitch hawker licence shall not hawk from any place other than that to which his licence relates. 8B. During any period when the business of a licensee to whom a fixed pitch or wall stall has been allocated under by-law 7 is being carried on at such fixed pitch or wall stall, that licensee shall be personally present at the fixed pitch or wall stall, as the case may be, and conduct or superintend the carrying on of such business: Provided that a licensee who is not so present at any time during such period shall not be deemed to contravene this by-law if he is unable to be so present owing to some reasonable cause. 9. (1) An application for a licence to operate a mobile van for the sale of food shall be accompanied by 3 copies of a plan of the mobile van setting out, to the satisfaction of the Council, the following particulars- (a) space allocated to the storage of water; (b) space allocated to the cooking, preparation and handling of open food; (c) space allocated to the storage of any kind of open food; (d) space allocated to the serving of customers; (e) space allocated to the cleansing, drying or storage for ready use of utensils; (f) sanitary fitments, if any, and drainage arrangements; (g) all windows or ducts providing ventilation; and (h) the siting of food manufacturing or preparation plant, sterilizers, cooking stoves, refrigeration or other cooling equipment, wash hand basins or sinks, drying racks, water tanks and any other fixtures or like equipment. (2) Every such application shall also be accompanied by particulars of the following matters-- (a) the type of utensil in which water is to be stored and the source of the water; (b) the type of fuel to be used in any stoves or other like equipment; (c) the method for the storage and disposal of refuse; and (d) the finish of the surface of the walls of the mobile van and of the floor thereof and fixtures therein.
2026-05-04 18:48:09 · Baseline
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AH 6

CAP. 1321 Hawker (Regional Council) By-laws

[1986 Ed.

[Subsidiary]

Pitches and wall stalls to be used only by holders of fixed pitch licences. L.N. 43/78.

Pitch licenses to be present on pitches at all reasonable times. L.N. 361/82.

10 of 1986, s. 32(2).

Special provisions as to licences to hawk by means of mobile van for sale of food. L.N. 43/78.

10 of 1986, s. 32(2).

8A. (1) No person (whether a licensee or otherwise) shall use a fixed pitch or a wall stall unless he is the holder of a fixed pitch hawker licence.

(2) A licensee who holds a fixed pitch hawker licence shall not hawk from any place other than that to which his licence relates.

8B. During any period when the business of a licensee to whom a fixed pitch or wall stall has been allocated under by-law 7 is being carried on at such fixed pitch or wall stall, that licensee shall be personally present at the fixed pitch or wall stall, as the case may be, and conduct or superintend the carrying on of such business:

Provided that a licensee who is not so present at any time during such period shall not be deemed to contravene this by-law if he is unable to be so present owing to some reasonable cause.

9. (1) An application for a licence to operate a mobile van for the sale of food shall be accompanied by 3 copies of a plan of the mobile van setting out, to the satisfaction of the Council, the following particulars-

(a) space allocated to the storage of water;

(b) space allocated to the cooking, preparation and handling

of open food;

(c) space allocated to the storage of any kind of open food;

(d) space allocated to the serving of customers;

(e) space allocated to the cleansing, drying or storage for

ready use of utensils;

(f) sanitary fitments, if any, and drainage arrangements;

(g) all windows or ducts providing ventilation; and

(h) the siting of food manufacturing or preparation plant, sterilizers, cooking stoves, refrigeration or other cooling equipment, wash hand basins or sinks, drying racks, water tanks and any other fixtures or like equipment.

(2) Every such application shall also be accompanied by particulars of the following matters--

(a) the type of utensil in which water is to be stored and the

source of the water;

(b) the type of fuel to be used in any stoves or other like

equipment;

(c) the method for the storage and disposal of refuse; and

(d) the finish of the surface of the walls of the mobile van and

of the floor thereof and fixtures therein.

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