1964_HAWKER_(REGIONAL_COUNCIL)_BY-LAWS — Page 13

1986 Ed.] Hawker (Regional Council) By-laws

[CAP. 132

(a) on his first conviction for the offence, to a fine of $500 and to imprisonment for 1 month and, in the case of a continuing offence, to a further fine of $25 for each day during which the offence has continued; and

$5000

AH 13

[Subsidiary] $2,500

(b) on his second or any subsequent conviction for the offence, to a fine of $2,000 and to imprisonment for 6 months and, in the case of a continuing offence, to a further fine of $25 $150 for each day during which the offence has continued.

33. Without prejudice to the provisions of any other enactment relating to the prosecution of criminal offences and without prejudice to the powers of the Attorney General in relation to the prosecution of such offences, prosecutions for an offence under these by-laws may be brought in the name of the Council.

34. The offences specifically designated for the purposes of the application of section 86A(1)(a) of the Ordinance are those involving a contravention of section 83B of the Ordinance and by-laws 4, 8A, 26 and 32(1)(b).

Name in which proceedings for offences may be brought.

10 of 1986, s. 32(2).

Forfeiture of equipment. L.N. 361/82.

10 of 1986, s. 32(2).

FIRST SCHEDULE

REQUIREMENT AS TO STALLS

[by-law 23.]

(1) The following provisions apply in relation to every cooked food stall---

(a) every such stall shall be of the type shown in diagram I, II or III;

(b) the basic structure of the stall shall be as shown in diagram 1;

(c) the structure of every such stall shall be such as to be readily movable and shall be constructed of wood, which shall be covered with aluminium sheeting or tiles;

(d) there shall be provided at every such stall-

(i) a sufficient number of cupboards, proof against the access of dust and vermin, for the storage of food and of clean crockery and utensils;

(ii) a sink, having a non-absorbent drip board and provided with a waste pipe;

(iii) a sterilizer for the sterilization of eating utensils;

(iv) a metal drum for the storage of water, having a capacity of not less than 90L nor more than 230L and provided with a stand, a close-fitting lid constructed of metal and a tap for draining the same;

(v) a portable and covered dustbin;

(vi) a slop bucket; and

(vii) 2 wooden benches, of which one shall be not more than 2100 mm in length and 300 mm in width and the other not more than 1200 mm in length and 300 mm in width;

(e) all cooking stoves used at any such stall shall be kept within the limits of the structure of the stall;

(f) every such stove shall be properly insulated with material approved by the Council;

(g) no fuel, other than kerosene or charcoal or such other fuel as the Council may from time to time permit, shall be burned in any such stove;

L.N. 89/79. L.N. 51/86.

10 of 1986, s. 32(2).

Cooked food stalls.