CAP. 132]
Frozen Confections (Regional Council) By-laws
[1986 Ed.
[Subsidiary]
L.N. 182/78.
10 of 1986, s. 32(2),
L.N. 293/87
Name in which proceedings for offences may be brought.
10 of 1986, s. 32(2).
(2) A person who is guilty of an offence under these by-laws shall be liable on summary conviction to a fine and imprisonment as follows and, where the offence is a continuing offence, to an additional fine as follows for each day during which it is proved to the satisfaction of the court that the offence has continued--
(a) in the case of an offence under by-law 4 or 16 a fine of $25,000, imprisonment for 6 months and $250 for each day as aforesaid; and
(b) in the case of any other offence mentioned in paragraph (1) a fine of $2,000, imprisonment for 3 months and $50 for each day as aforesaid.
41. Without prejudice to the provisions of any other enactment relating to the prosecution of criminal offences and without prejudice to the powers of the Attorney General in relation to the prosecution of such offences, prosecutions for an offence under these by-laws may be brought in the name of the Council.
FIRST SCHEDULE
HEAT-TREATMENT
[by-law 3.]
L.N. 126/70.
L.N. 126/70.
L.N. 115/67.
The following provisions shall apply to the heat-treatment of frozen confections after the mixing together of the ingredients---
(1) The mixture shall not be kept for any period exceeding 1 hour at a temperature greater than 7° Celsius before such mixture is subjected to heat-treatment by one of the following methods-
(a) the mixture shall be raised to and kept at a temperature of not less than 66° Celsius for not less than 30 minutes; or
(b) the mixture shall be raised to and kept at a temperature of not less than 71° Celsius for not less than 10 minutes; or
(c) the mixture shall be raised to and kept at a temperature of not less than 79° Celsius for not less than 15 seconds.
(2) After the mixture has been subjected to heat-treatment in any of the ways above described, it shall be reduced to a temperature of not more than 7° Celsius within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7° Celsius until frozen.
(3) Where the method described in paragraph (1)(c) is used for the heat-treatment of any frozen confection, the apparatus employed shall be thermostatically controlled and shall be fitted with a positive displacement pump which shall serve to maintain the flow of the mixture, during its retention at the prescribed temperature, at an even rate and shall be equipped with an automatic device to divert the flow of any mixture which has not been retained at the requisite temperature for the requisite period of time.
AB 14
CAP. 132]
Frozen Confections (Regional Council) By-laws
[1986 Ed.
[Subsidiary]
L.N. 182/78.
10 of 1986, s. 32(2),
LN 293/87
Name in which proceedings for offences may be brought.
10 of 1986, s. 32(2).
(2) A person who is guilty of an offence under these by-laws shall be liable on summary conviction to a fine and imprisonment as follows and, where the offence is a continuing offence, to an additional fine as follows for each day during which it is proved to the satisfaction of the court that the offence has continued--
(a) in the case of an offence under by-law 4 or 16 a fine of $25,c¢© $10,000, imprisonment for 6 months and $250 for each
day as aforesaid; and
(b) in the case of any other offence mentioned in paragraph (1) a fine of $2,000, imprisonment for 3 months and $50 for each day as aforesaid.
8150
41. Without prejudice to the provisions of any other enact- ment relating to the prosecution of criminal offences and without. prejudice to the powers of the Attorney General in relation to the prosecution of such offences, prosecutions for an offence under these by-laws may be brought in the name of the Council.
FIRST SCHEDULE
HEAT-TREATMENT
[by-law 3.]
L.N. 126/70.
L.N. 126/70.
L.N. 115/67.
The following provisions shall apply to the heat-treatment of frozen confections after the mixing together of the ingredients---
(1) The mixture shall not be kept for any period exceeding 1 hour at a temperature greater than 7° Celsius before such mixture is subjected to heat- treatment by one of the following methods-
(a) the mixture shall be raised to and kept at a temperature of not less
than 66° Celsius for not less than 30 minutes; or
(b) the mixture shall be raised to and kept at a temperature of not less
than 71° Celsius for not less than 10 minutes; or
(c) the mixture shall be raised to and kept at a temperature of not less
than 79° Celsius for not less than 15 seconds.
(2) After the mixture has been subjected to heat-treatment in any of the ways above described, it shall be reduced to a temperature of not more than 7° Celsius within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7° Celsius until frozen.
(3) Where the method described in paragraph (1)(c) is used for the heat- treatment of any frozen confection, the apparatus employed shall be thermosta- tically controlled and shall be fitted with a positive displacement pump which shall serve to maintain the flow of the mixture, during its retention at the prescribed temperature, at an even rate and shall be equipped with an automatic device to divert the flow of any mixture which has not been retained at the requisite temperature for the requisite period of time.
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