AB 10
CAP. 132] Frozen Confections (Regional Council)
By-laws
[1986 Ed.
[Subsidiary]
Prevention of vermin.
10 of 1986, s. 32(2).
Yards, alleys, etc. not to be used for manufacturing frozen confections.
Cleansing of water tanks.
General precautions against contamination of frozen confections.
10 of 1986, s. 32(2).
displayed in a conspicuous manner in every part of the premises in which any process in connexion with the manufacture of frozen confections is carried on.
29. (1) Save where exempted in writing by the Council, every such licensee shall cause every hollow space, crevice or other place in any premises used by him for the manufacture or storage of frozen confections, that is likely to harbour vermin or to constitute a means of access for vermin, to be eliminated or sealed off.
(2) No person shall place, or suffer to be placed or to remain placed, any furniture or equipment, other than such as may be moved without difficulty by one man, so near to any wall of any premises in which frozen confections are manufactured as to obstruct access to any part of such wall, or such furniture or equipment, for the purpose of the cleaning of the same.
(3) No person shall knowingly suffer the existence of any vermin in any part of any premises in which frozen confections are manufactured.
30. No person shall use, or suffer to be used, any yard, alley, open space or roof top for manufacturing or storing frozen confections.
31. (1) Every such licensee shall-
(a) cause the inside of every water tank or container provided for the storage of water on any premises used by him for manufacturing frozen confections to be cleansed in the months of March, June, September and December in each year by scrubbing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and
(b) cause the date upon which such cleansing was last carried out to be recorded in a conspicuous manner upon each such water tank or container.
(2) Without prejudice to the provisions of paragraph (1), any health officer or health inspector may serve upon such licensee a notice requiring him to cause any such water tank or container to be cleansed in such manner and within such time as may be specified in the notice.
32. Without prejudice to anything contained in these by-laws, every such licensee shall take all reasonable and proper precautions in and in connexion with the manufacture of frozen confections, including the distribution or other handling thereof, to prevent contamination.
AB 10
CAP. 132] Frozen Confections (Regional Council)
By-laws
[1986 Ed.
[Subsidiary]
Prevention of vermin.
10 of 1986, s. 32(2).
Yards, alleys, etc. not to be
used for
manufacturing
frozen confections.
Cleansing of
water tanks.
General precautions against
contamination of frozen
confections.
10 of 1986, s. 32(2).
displayed in a conspicuous manner in every part of the premises in which any process in connexion with the manufacture of frozen confections is carried on.
29. (1) Save where exempted in writing by the Council, every such licensee shall cause every hollow space, crevice or other place in any premises used by him for the manufacture or storage of frozen confections, that is likely to harbour vermin or to constitute a means of access for vermin, to be eliminated or sealed off.
(2) No person shall place, or suffer to be placed or to remain placed, any furniture or equipment, other than such as may be moved without difficulty by one man, so near to any wall of any premises in which frozen confections are manufactured as to obstruct access to any part of such wall, or such furniture or equipment, for the purpose of the cleaning of the same.
(3) No person shall knowingly suffer the existence of any vermin in any part of any premises in which frozen confections are manufactured.
30. No person shall use, or suffer to be used, any yard, alley, open space or roof top for manufacturing or storing frozen confections.
31. (1) Every such licensee shall-
(a)
cause the inside of every water tank or container provided for the storage of water on any premises used by him for manufacturing frozen confections to be cleansed in the months of March, June, September and December in each year by scrubbing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and
(b) cause the date upon which such cleansing was last carried out to be recorded in a conspicuous manner upon each such water tank or container.
(2) Without prejudice to the provisions of paragraph (1), any health officer or health inspector may serve upon such licensee a notice requiring him to cause any such water tank or container to be cleansed in such manner and within such time as may be specified in the notice.
32. Without prejudice to anything contained in these by-laws, every such licensee shall take all reasonable and proper precautions in and in connexion with the manufacture of frozen confections, including the distribution or other handling thereof, to prevent contamination.
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