1964_FROZEN_CONFECTIONS_(URBAN_COUNCIL)_BY-LAWS — Page 1

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1986 Ed.]

Frozen Confections (Urban Council) By-laws

[CAP. 132

AC 1

[Subsidiary]

By-law

FROZEN CONFECTIONS (URBAN COUNCIL) BY-LAWS

HO. LAW FRARY

ARRANGEMENT OF BY-LAWS

KONG

1. Citation

2. Application

3. Interpretation

4. Amendment of First Schedule

PART I

PRELIMINARY

Page AC 3

AC 3

AC 3

AC 3

PART II

SALE OF FROZEN CONFECTIONS

5. Licences to sell frozen confections

AC 4

6. Bacteriological standard of frozen confections for sale

AC 4

7. Restriction on sale, etc. of imported frozen confections

AC 4

8. Frozen confections to be heat-treated before sale

AC 4

9. Precautions against contamination of frozen confections

AC 4

10. Frozen confections other than soft ice cream to be kept below 2° Celsius

AC 4

11. Frozen confections not to be stored with other articles

AC 5

12. Maintenance of refrigerators

AC 5

13. Cleanliness of utensils

AC 5

14. Storage of ice cream cones and wafers

AC 5

15. Frozen confections not to be sold except in the manufacturer's containers

AC 5

16. Hawkers of frozen confections to wear uniforms and display numbers

AC 5

PART III

MANUFACTURE OF FROZEN CONFECTIONS

17. Frozen confections not to be manufactured except under licence

18. Application for licence

19. Conditions of grant of licence

20. Restriction on alterations or additions to licensed premises

21. Requirements as to heat-treatment apparatus

22. Handling of frozen confections

23. Control of contents of frozen confections

24. General cleanliness of premises and equipment

25. Sterilization of vessels and utensils

26. Restriction on smoking

AC 5

AC 6

AC 6

AC 8

AC 8

AC 8

AC 8

AC 9

AC 9

AC 9

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[Subsidiary]By-lawFROZEN CONFECTIONS (URBAN COUNCIL) BY-LAWSHO. LAW FRARYARRANGEMENT OF BY-LAWSKONG1. Citation2. Application3. Interpretation4. Amendment of First SchedulePART IPRELIMINARYPage AC 3AC 3AC 3AC 3PART IISALE OF FROZEN CONFECTIONS5. Licences to sell frozen confectionsAC 46. Bacteriological standard of frozen confections for saleAC 47. Restriction on sale, etc. of imported frozen confectionsAC 48. Frozen confections to be heat-treated before saleAC 49. Precautions against contamination of frozen confectionsAC 410. Frozen confections other than soft ice cream to be kept below 2° CelsiusAC 411. Frozen confections not to be stored with other articlesAC 512. Maintenance of refrigeratorsAC 513. Cleanliness of utensilsAC 514. Storage of ice cream cones and wafersAC 515. Frozen confections not to be sold except in the manufacturer's containersAC 516. Hawkers of frozen confections to wear uniforms and display numbersAC 5PART IIIMANUFACTURE OF FROZEN CONFECTIONS17. Frozen confections not to be manufactured except under licence18. Application for licence19. Conditions of grant of licence20. Restriction on alterations or additions to licensed premises21. Requirements as to heat-treatment apparatus22. Handling of frozen confections23. Control of contents of frozen confections24. General cleanliness of premises and equipment25. Sterilization of vessels and utensils26. Restriction on smokingAC 5AC 6AC 6
Baseline (Original)
[Subsidiary]By-lawFROZEN CONFECTIONS (URBAN COUNCIL) BY-LAWSHO. LAW FRARYARRANGEMENT OF BY-LAWSKONG1. Citation2. Application3. Interpretation4. Amendment of First SchedulePART IPRELIMINARY::Page AC 3AC 3AC 3AC 3PART IISALE OF FROZEN CONFECTIONS5. Licences to sell frozen confectionsAC 46.7. Bacteriological standard of frozen confections for saleRestriction on sale, etc. of imported frozen confectionsAC 4AC 48. Frozen confections to be heat-treated before saleAC 49. Precautions against contamination of frozen confectionsAC 410. Frozen confections other than soft ice cream to be kept below 2° CelsiusAC 411. Frozen confections not to be stored with other articlesAC S12. Maintenance of refrigeratorsAC 513. Cleanliness of utensilsAC 5**་་*14. Storage of ice cream cones and wafersAC 515.16. Frozen confections not to be sold except in the manufacturer's containersHawkers of frozen confections to wear uniforms and display numbers ...AC 5AC 5PART IIIMANUFACTURE OF FROZEN CONFECTIONS17. Frozen confections not to be manufactured except under licence18. Application for licence...:19. Conditions of grant of licence20.21. Restriction on alterations or additions to licensed premises Requirements as to heat-treatment apparatus::22. Handling of frozen confections23. Control of contents of frozen confections24. General cleanliness of premises and equipment...:25.26. Sterilization of vessels and utensils Restriction on smoking:AC 5AC 6AC 6
2026-05-04 18:30:08 · Baseline
View content

1986 Ed.]

Frozen Confections (Urban Council) By-laws

[CAP. 132

AC 1

[Subsidiary]

By-law

FROZEN CONFECTIONS (URBAN COUNCIL) BY-LAWS

HO.

LAW FRARY

ARRANGEMENT OF BY-LAWS

KONG

1.

Citation

2.

Application

3.

Interpretation

4.

Amendment of First Schedule

PART I

PRELIMINARY

:

:

Page

AC 3

AC 3

AC 3

AC 3

PART II

SALE OF FROZEN CONFECTIONS

5.

Licences to sell frozen confections

AC 4

6.

7.

Bacteriological standard of frozen confections for sale

Restriction on sale, etc. of imported frozen confections

AC 4

AC 4

8.

Frozen confections to be heat-treated before sale

AC 4

9.

Precautions against contamination of frozen confections

AC 4

10.

Frozen confections other than soft ice cream to be kept below 2° Celsius

AC 4

11.

Frozen confections not to be stored with other articles

AC S

12.

Maintenance of refrigerators

AC 5

13.

Cleanliness of utensils

AC 5

**

་་*

14.

Storage of ice cream cones and wafers

AC 5

15.

16.

Frozen confections not to be sold except in the manufacturer's containers

Hawkers of frozen confections to wear uniforms and display numbers ...

AC 5

AC 5

PART III

MANUFACTURE OF FROZEN CONFECTIONS

17.

Frozen confections not to be manufactured except under licence

18.

Application for licence...

:

19.

Conditions of grant of licence

20.

21.

Restriction on alterations or additions to licensed premises

Requirements as to heat-treatment apparatus

:

:

22.

Handling of frozen confections

23.

Control of contents of frozen confections

24.

General cleanliness of premises and equipment...

:

25.

26.

Sterilization of vessels and utensils

Restriction on smoking

:

AC 5

AC 6

AC 6

AC 8

AC 8

AC 8

AC 8

AC 9

AC 9

AC 9

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