1964_FOOD_BUSINESS_(URBAN_COUNCIL)_BY-LAWS — Page 25

HK Historical Laws 香港歷史法例 All AI Reviewed
Series Prev Source

1987 Ed.] Food Business (Urban Council) By-laws

[CAP. 132

Y 25

[Subsidiary]

Gross floor area in m2 Minimum aggregate area of kitchen, food preparation room and scullery accommodation in m2 PART II Class B3 restaurants. 22 or less Not less than 5 m2. 23-35 20% of gross floor area or 7 m2 whichever is the less. 36-55 18% of gross floor area or 8 m2 whichever is the less. 56-95 14% of gross floor area or 12 m2 whichever is the less. 96-185 13% of gross floor area or 17 m2 whichever is the less. 186 or over 9% of gross floor area or 28 m2 whichever is the more. PART III Class F factory canteens. Any gross floor area 15% of gross floor area, but not less than 6 m2.

Note:

Gross floor area is the roofed-over area used exclusively for the business of the restaurant or factory canteen. It includes store-rooms, cold storage chambers, staff changing rooms, offices, air-conditioning engine rooms, lavatories, lift lobbies, stair halls and any space used exclusively by the restaurant or factory canteen. It does not include any yard or open space.

L.N. 178/80.

Edit History

2026-05-04 18:22:42 · NVIDIA / meta/llama-4-maverick-17b-128e-instruct
Live
View comparison
AI Proofread
[CAP. 132Y 25[Subsidiary] Gross floor area in m2 Minimum aggregate area of kitchen, food preparation room and scullery accommodation in m2 PART II Class B3 restaurants. 22 or less Not less than 5 m2. 23-35 20% of gross floor area or 7 m2 whichever is the less. 36-55 18% of gross floor area or 8 m2 whichever is the less. 56-95 14% of gross floor area or 12 m2 whichever is the less. 96-185 13% of gross floor area or 17 m2 whichever is the less. 186 or over 9% of gross floor area or 28 m2 whichever is the more. PART III Class F factory canteens. Any gross floor area 15% of gross floor area, but not less than 6 m2.Note:Gross floor area is the roofed-over area used exclusively for the business of the restaurant or factory canteen. It includes store-rooms, cold storage chambers, staff changing rooms, offices, air-conditioning engine rooms, lavatories, lift lobbies, stair halls and any space used exclusively by the restaurant or factory canteen. It does not include any yard or open space.L.N. 178/80.
Baseline (Original)
[CAP. 132Y 25[Subsidiary] Gross floor area in m222 or less+23 3536 - 55569695185186 or overPART IIClass B3 restaurants. Minimum aggregate area of kitchen, food preparation room and scullery accommodation in m2 Not less than 5 m2. 20% of gross floor area or 7 m2 whichever is the less. 18% of gross floor area or 8 m2 whichever is the less. 14% of gross floor area or 12 m2 whichever is the less. 13% of gross floor area or 17 m2 whichever is the less. 9% of gross floor area or 28 m2 whichever is the more. PART III Gross floor area in m2 Any gross floor area Note:Class F factory canteens.Minimum aggregate area of kitchen, food preparation room and scullery accommodation in m215% of gross floor area, but not less than 6 m2.Gross floor area is the roofed-over area used exclusively for the business of the restaurant or factory canteen. It includes store-rooms, cold storage chambers, staff changing rooms, offices, air-conditioning engine rooms, lavatories, lift lobbies, stair halls and any space used exclusively by the restaurant or factory canteen. It does not include any yard or open space.L.N. 178/80.
2026-05-04 18:22:42 · Baseline
View content

1987 Ed.] Food Business (Urban Council) By-laws

[CAP. 132

Y 25

[Subsidiary]

Gross floor

area

in m2

22 or less

+

23 35

36 - 55

56

96

95

185

186 or over

PART II

Class B3 restaurants.

Minimum aggregate area of kitchen, food preparation room and scullery accommodation in m2

Not less than 5 m2.

20% of gross floor area or 7 m2 whichever is the less.

18% of gross floor area or 8 m2 whichever is the less.

14% of gross floor area or 12 m2 whichever is the less.

13% of gross floor area or 17 m2 whichever is the less.

9% of gross floor area or 28 m2 whichever is the more.

PART III

Gross floor area in m2

Any gross floor area

Note:

Class F factory canteens.

Minimum aggregate area of kitchen, food preparation room and scullery accommodation in m2

15% of gross floor area, but not less than 6 m2.

Gross floor area is the roofed-over area used exclusively for the business of the restaurant or factory canteen. It includes store-rooms, cold storage chambers, staff changing rooms, offices, air-conditioning engine rooms, lavatories, lift lobbies, stair halls and any space used exclusively by the restaurant or factory canteen. It does not include any yard or open space.

L.N. 178/80.

Comments

Approved members can add comments, bookmarks, and private notes.

No comments yet.

Private Research Note

Private notes are available after approval.