1964_FOOD_BUSINESS_(URBAN_COUNCIL)_BY-LAWS — Page 16

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Y 16

[Subsidiary]

L.N. 163/78.

Application for licence.

L.N. 129/70.

CAP. 132] Food Business (Urban Council) By-laws

[1987 Ed.

(8) An exemption granted under paragraph (7) may be amended or revoked at any time by the Council by notice in the Gazette.

33. (1) Every application for any such licence shall be made in writing, addressed to the Secretary of the Council, and shall be accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of the food premises (excluding a stall) to which such licence will relate, and, so far as may be applicable having regard to the nature of business, such plan shall include particulars of the following matters----

(a) space allocated to the cooking, preparation or handling of open food;

(b) space allocated to the storage of any kind of open food;

(c) space allocated to the serving of meals to customers;

(d) space allocated to the cleansing, drying or storage for ready use of utensils;

(e) sanitary fitments and drainage works;

(f) cloakrooms, passageways and open spaces;

(g) all means of exit, entry and internal communication;

(h) all windows or ducts providing ventilation or, where any mechanical means of ventilation is provided, such means;

(i) the siting of all furniture of a substantial and permanent nature, including food manufacturing or preparation plant, cooking ranges, refrigeration or cooling equipment and fixed sideboards, washbasins or sinks, drying racks, water tanks and other like equipment;

(j) means of refuse storage and disposal;

(k) space allocated to the thawing of frozen articles of food and to facilities for inspection and sampling of such food.

(2) Every plan submitted for approval pursuant to the provisions of paragraph (1) shall be accompanied by a statement in writing declaring

(a) the class of licence required; and

where applicable-

(b) the type of heating equipment and fuel intended to be used; and

(c) the type and country of manufacture of any air conditioning plant intended to be installed.

(3) Every plan, or any modification thereof, which is approved by the Council shall be endorsed to that effect by the Secretary of the Council, and one copy shall be returned to the applicant and the remaining 2 copies shall be retained by the Council.

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Y 16[Subsidiary]L.N. 163/78.Application for licence.L.N. 129/70.CAP. 132] Food Business (Urban Council) By-laws[1987 Ed.(8) An exemption granted under paragraph (7) may be amended or revoked at any time by the Council by notice in the Gazette.33. (1) Every application for any such licence shall be made in writing, addressed to the Secretary of the Council, and shall be accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of the food premises (excluding a stall) to which such licence will relate, and, so far as may be applicable having regard to the nature of business, such plan shall include particulars of the following matters----(a) space allocated to the cooking, preparation or handling of open food;(b) space allocated to the storage of any kind of open food;(c) space allocated to the serving of meals to customers;(d) space allocated to the cleansing, drying or storage for ready use of utensils;(e) sanitary fitments and drainage works;(f) cloakrooms, passageways and open spaces;(g) all means of exit, entry and internal communication;(h) all windows or ducts providing ventilation or, where any mechanical means of ventilation is provided, such means;(i) the siting of all furniture of a substantial and permanent nature, including food manufacturing or preparation plant, cooking ranges, refrigeration or cooling equipment and fixed sideboards, washbasins or sinks, drying racks, water tanks and other like equipment;(j) means of refuse storage and disposal;(k) space allocated to the thawing of frozen articles of food and to facilities for inspection and sampling of such food.(2) Every plan submitted for approval pursuant to the provisions of paragraph (1) shall be accompanied by a statement in writing declaring(a) the class of licence required; andwhere applicable-(b) the type of heating equipment and fuel intended to be used; and(c) the type and country of manufacture of any air conditioning plant intended to be installed.(3) Every plan, or any modification thereof, which is approved by the Council shall be endorsed to that effect by the Secretary of the Council, and one copy shall be returned to the applicant and the remaining 2 copies shall be retained by the Council.
Baseline (Original)
Y 16[Subsidiary]L.N. 163/78.Application for licence.L.N. 129/70.CAP. 132] Food Business (Urban Council) By-laws[1987 Ed.(8) An exemption granted under paragraph (7) may be amended or revoked at any time by the Council by notice in the Gazette.33. (1) Every application for any such licence shall be made in writing, addressed to the Secretary of the Council, and shall be accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of the food premises (excluding a stall) to which such licence will relate, and, so far as may be applicable having regard to the nature of business, such plan shall include particulars of the following matters----(a) space allocated to the cooking, preparation or handling of open food;(b) space allocated to the storage of any kind of open food;(c) space allocated to the serving of meals to customers;(d) space allocated to the cleansing, drying or storage for ready use of utensils;(e) sanitary fitments and drainage works;(f) cloakrooms, passageways and open spaces;(g) all means of exit, entry and internal communication;(h) all windows or ducts providing ventilation or, where any mechanical means of ventilation is provided, such means;(i) the siting of all furniture of a substantial and permanent nature, including food manufacturing or preparation plant, cooking ranges, refrigeration or cooling equipment and fixed sideboards, washbasins or sinks, drying racks, water tanks and other like equipment;(j) means of refuse storage and disposal;(k) space allocated to the thawing of frozen articles of food and to facilities for inspection and sampling of such food.(2) Every plan submitted for approval pursuant to the pro- visions of paragraph (1) shall be accompanied by a statement in writing declaring(a) the class of licence required; andwhere applicable-(b) the type of heating equipment and fuel intended to be used; and(c) the type and country of manufacture of any air condition-ing plant intended to be installed.(3) Every plan, or any modification thereof, which is approved by the Council shall be endorsed to that effect by the Secretary of the Council, and one copy shall be returned to the applicant and the remaining 2 copies shall be retained by the Council.
2026-05-04 18:20:42 · Baseline
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Y 16

[Subsidiary]

L.N. 163/78.

Application for licence.

L.N. 129/70.

CAP. 132] Food Business (Urban Council) By-laws

[1987 Ed.

(8) An exemption granted under paragraph (7) may be amended or revoked at any time by the Council by notice in the Gazette.

33. (1) Every application for any such licence shall be made in writing, addressed to the Secretary of the Council, and shall be accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of the food premises (excluding a stall) to which such licence will relate, and, so far as may be applicable having regard to the nature of business, such plan shall include particulars of the following matters----

(a) space allocated to the cooking, preparation or handling of

open food;

(b) space allocated to the storage of any kind of open food;

(c) space allocated to the serving of meals to customers;

(d) space allocated to the cleansing, drying or storage for

ready use of utensils;

(e) sanitary fitments and drainage works;

(f) cloakrooms, passageways and open spaces;

(g) all means of exit, entry and internal communication; (h) all windows or ducts providing ventilation or, where any

mechanical means of ventilation is provided, such means;

(i) the siting of all furniture of a substantial and permanent nature, including food manufacturing or preparation plant, cooking ranges, refrigeration or cooling equipment and fixed sideboards, washbasins or sinks, drying racks, water tanks and other like equipment;

(j) means of refuse storage and disposal;

(k) space allocated to the thawing of frozen articles of food

and to facilities for inspection and sampling of such food. (2) Every plan submitted for approval pursuant to the pro- visions of paragraph (1) shall be accompanied by a statement in writing declaring

(a) the class of licence required; and

where applicable-

(b) the type of heating equipment and fuel intended to be used;

and

(c) the type and country of manufacture of any air condition-

ing plant intended to be installed.

(3) Every plan, or any modification thereof, which is approved by the Council shall be endorsed to that effect by the Secretary of the Council, and one copy shall be returned to the applicant and the remaining 2 copies shall be retained by the Council.

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