1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 9
[Subsidiary]
(2) Nothing in this bylaw shall be construed to prevent-
(a) any process in the manufacture or preparation of food in the open air which could not reasonably be carried on elsewhere having regard to the circumstances; but where the process of the trade necessitates the use of open spaces, every such open space shall be surfaced and drained to the satisfaction of the Council;
or
(b) the carrying on of any food business from a stall:
Provided that for the purpose of this subparagraph no open food shall be placed lower than 450 mm from the ground unless it is adequately protected from any risk of contamination. (L.N. 89 of 1979; 10 of 1986 s. 32(2))
14. Use of wet refrigerators, etc.
No person in the course of any food business shall keep, or cause, suffer or permit to be kept, any drink contained in bottles in a wet refrigerator or immersion cooler unless such bottles are placed in an upright position and the level of the water in the refrigerator or cooler, as the case may be, is not less than 75 mm below the mouths of the bottles.
(L.N. 89 of 1979)
15. Cleanliness and repair of food rooms
(1) The walls, floors, doors, ceilings, woodwork and all other parts of the structure of every food room shall be kept clean and shall be kept in such good order, repair and condition as to-
(a) enable them to be effectively cleaned; and
(b) prevent, so far as is reasonably practicable, any risk of infestation by rats, mice or insects or the entry of birds.
(2) Where any works affecting the structure of a food room, other than mere removal of part of the structure, are executed, the structure affected by such works shall after the completion of the works be such as to-
(a) enable it to be effectively cleaned; and
(b) prevent, so far as is reasonably practicable, any risk of infestation by rats, mice and insects and the entry of birds.
16. Accumulation of refuse in food rooms
No refuse or filth, whether solid or liquid, shall be deposited or allowed to accumulate in a food room except so far as may be unavoidable for the proper carrying on of the food business.
1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 9
[Subsidiary]
(2) Nothing in this bylaw shall be construed to prevent-
(a) any process in the manufacture or preparation of food in the open air which could not reasonably be carried on elsewhere having regard to the circumstances; but where the process of the trade necessitates the use of open spaces, every such open space shall be surfaced and drained to the satisfaction of the Council;
or
(b) the carrying on of any food business from a stall:
Provided that for the purpose of this subparagraph no open food shall be placed lower than 450 mm from the ground unless it is adequately protected from any risk of contamination. (L.N. 89 of 1979; 10 of 1986 s. 32(2))
14. Use of wet refrigerators, etc.
No person in the course of any food business shall keep, or cause, suffer or permit to be kept, any drink contained in bottles in a wet refrigerator or immersion cooler unless such bottles are placed in an upright position and the level of the water in the refrigerator or cooler, as the case may be, is not less than 75 mm below the mouths of the bottles.
(L.N. 89 of 1979)
15. Cleanliness and repair of food rooms
(1) The walls, floors, doors, ceilings, woodwork and all other parts of the structure of every food room shall be kept clean and shall be kept in such good order, repair and condition as to-
(a) enable them to be effectively cleaned; and
(b) prevent, so far as is reasonably practicable, any risk of infestation
by rats, mice or insects or the entry of birds.
(2) Where any works affecting the structure of a food room, other than mere removal of part of the structure, are executed, the structure affected by such works shall after the completion of the works be such as to-
(a) enable it to be effectively cleaned; and
(b) prevent, so far as is reasonably practicable, any risk of infestation
by rats, mice and insects and the entry of birds.
16. Accumulation of refuse in food rooms
No refuse or filth, whether solid or liquid, shall be deposited or allowed to accumulate in a food room except so far as may be unavoidable for the proper carrying on of the food business.
No comments yet.
Private notes are available after approval.