1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 7
[Subsidiary]
6.
out and may recover any expenses incurred thereby from the proprietor. (10 of 1986 s. 32(2))
Cleanliness of equipment, etc.
Every person who carries on any food business shall at all times cause all furniture, articles, equipment and utensils with which food comes into contact, or is liable to come into contact, in the course of such business to be kept clean and free from noxious matters and in proper repair and free from cracks or chipping.
7.
Prohibition of preparation of food in domestic premises
No person shall, for the purposes of any food business, give out any food, or arrange for or permit the giving out of any food, for preparation or packing by another person on or about any domestic premises.
7A. Prohibition of non-permitted colouring matter on food premises
(1) No person engaged in any food business shall place or store or cause or permit to be placed or stored on any food premises any colouring matter for use in food which is not a permitted colouring matter.
(2) In this bylaw, "permitted colouring matter" means any colouring matter, or a combination of more than one thereof, specified in the First Schedule to the Colouring Matter in Food Regulations (Cap. 132 sub. leg.). (10 of 1986 s. 32(2))
8.
Prohibition of use of food rooms for dwelling purposes
(L.N. 247 of 1972)
No person shall use or permit the use of any food room for the purpose of a dwelling place, nor the use of any dwelling place as a food room.
9.
Restriction on spitting
(1) No person shall spit in any food room, and no person shall spit in any other part of any food premises except into a spittoon or other receptacle provided for that purpose.
(2) Where the proprietor of any food business provides in any food premises spittoons or other receptacles, he shall cause each such spittoon or receptacle to contain disinfectant fluid and to be cleansed, and the fluid renewed, not less than once in every 24 hours.
(3) In the case of any food business in respect of which a licence is required under Part IV, the proprietor thereof shall, unless exempted in writing
1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 7
[Subsidiary]
6.
out and may recover any expenses incurred thereby from the proprietor. (10 of 1986 s. 32(2))
Cleanliness of equipment, etc.
Every person who carries on any food business shall at all times cause all furniture, articles, equipment and utensils with which food comes into contact, or is liable to come into contact, in the course of such business to be kept clean and free from noxious matters and in proper repair and free from cracks or chipping.
7.
Prohibition of preparation of food in domestic premises
No person shall, for the purposes of any food business, give out any food, or arrange for or permit the giving out of any food, for preparation or packing by another person on or about any domestic premises.
7A. Prohibition of non-permitted colouring
matter on food premises
(1) No person engaged in any food business shall place or store or cause or permit to be placed or stored on any food premises any colouring matter for use in food which is not a permitted colouring matter.
(2) In this bylaw, "permitted colouring matter" means any colouring matter, or a combination of more than one thereof, specified in the First Schedule to the Colouring Matter in Food Regulations (Cap. 132 sub. leg.). (10 of 1986 s. 32 (2))
8.
Prohibition of use of food rooms for dwelling purposes
(L.N. 247 of 1972)
No person shall use or permit the use of any food room for the purpose of a dwelling place, nor the use of any dwelling place as a food room.
9.
Restriction on spitting
(1) No person shall spit in any food room, and no person shall spit in any other part of any food premises except into a spittoon or other receptacle provided for that purpose.
(2) Where the proprietor of any food business provides in any food premises spittoons or other receptacles, he shall cause each such spittoon or receptacle to contain disinfectant fluid and to be cleansed, and the fluid renewed, not less than once in every 24 hours.
(3) In the case of any food business in respect of which a licence is required under Part IV, the proprietor thereof shall, unless exempted in writing
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