1964_FOOD_BUSINESS_(REGIONAL_COUNCIL)_BYLAWS — Page 27

1989 Ed.]

Food Business (Regional Council) Bylaws

[CAP. 132

X 27

[Subsidiary]

Class of Nature of business Size of premises licence by reference to floor area Fee Date of $ renewal E. Cold Stores Exceeding m2 Not exceeding m2 200 3,535 200 400 5,305 400 600 8,840 600 800 12,375 800 1000 15,915 1 October 1000 2000 26,520 2000 3000 44,200 3000 4000 61,880 4000 5000 79,565 5000 88,405 F. Factory Canteens Exceeding m2 Not exceeding m2 100 1,260 100 150 1,580 150 200 2,215 200 250 2,850 250 300 3,480 300 350 4,115 350 400 4,750 400 450 5,380 450 500 6,020 500 600 6,960 1 July 600 700 8,220 700 800 9,485 800 900 10,760 900 1000 12,020 1000 2000 18,980 2000 3000 31,630 3000 4000 44,295 4000 5000 56,940 5000 63,265

Notes: (1) Where, in the case of Class Al licences, a general food factory includes an open air drying ground for the manufacture of dried food or soy sauce, the open air area will be discounted by 50% for the purpose of calculating fees.

(2) Where, in the case of Class D licences, more than one class of licence is required by the same applicant for the same premises, the aggregate fee shall not exceed $6,760.

(L.N. 97 of 1989)