1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 23
SCHEDULE 1
PROHIBITED FOODS
Item
Description of food
1.
The following Chinese dishes-
Yu Sang(魚生)
[Subsidiary]
[bylaw 29]
2.
3.
Fresh or frozen meat of animals which have been slaughtered in Hong Kong otherwise than in a Government slaughterhouse or in a slaughterhouse approved by the Urban Council in respect of the Urban Council area and the Regional Council in respect of the Regional Council area.
Shell fish which have been collected in contravention of bylaw 28 of these bylaws or of bylaw 29 of the Food Business (Urban Council) Bylaws (Cap. 132 sub. leg.).
(L.N. 78 of 1972; 10 of 1986 s. 32(2))
* For the new Second & Third Schedules See ∙LN74/90.
SCHEDULE 2
[bylaw 30]
**RESTRICTED Foods**
Item
Description of food
Annual fee $
1.
Fresh or frozen meat, excluding meat specified in Schedule 1
260
2.
Fresh or frozen game
260
3.
Fresh, frozen or live fish, excluding fish on a fish farm
260
4.
Fresh, frozen or live poultry, excluding live poultry on a poultry farm
260
5.
Fresh or frozen shell fish, excluding shell fish specified in Schedule 1
260
6.
Imported cooked or dried meat or imported meat which has been otherwise treated or prepared
260
7.
Imported intestines or other parts of any animal which are prepared in the form of sausage casings
260
8.
Imported pies, Sausages or other prepared or manufactured articles of food which contain any meat or cooked or dried meat other than fat
260
9.
10.
Milk or any milk beverage, being milk or a milk beverage to which the Milk (Regional Council) Bylaws (Cap. 132 sub. leg.) apply, other than sterilized milk or milk beverage approved under bylaw 4(2) thereof. (a)/Soft ice cream
260
260
11.
12
Other frozen confections.
Chinese herb tea
260
260
13.
Non-bottled drinks
260
14.
Siu Mei(燒味)or Lo Mei(鹵味)
260
Cut fruit
260
1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 23
SCHEDULE 1
PROHIBITED FOODS
Item
Description of food
1.
The following Chinese dishes-
Yu Sang(魚生)
[Subsidiary]
[bylaw 29]
2.
3.
Fresh or frozen meat of animals which have been slaughtered in Hong Kong otherwise than in a Government slaughterhouse or in a slaughterhouse approved by the Urban Council in respect of the Urban Council area and the Regional Council in respect of the Regional Council area.
Shell fish which have been collected in contravention of bylaw 28 of these bylaws or of bylaw
29 of the Food Business (Urban Council) Bylaws (Cap. 132 sub. leg.).
(L.N. 78 of 1972; 10 of 1986 s. 32(2))
* For the new Second & Third
Schedules
See
∙LN74/90.
SCHEDULE 2
[bylaw 30]
RESTRICTED Foops
Item
Description of food
Annual fee
$
1.
Fresh or frozen meat, excluding meat specified in Schedule 1
260
2.
Fresh or frozen game
260
3.
Fresh, frozen or live fish, excluding five fish on a fish farm
260
4.
Fresh, frozen or live poultry, excluding live poultry on a poultry farm .......
260
5.
Fresh or frozen shell fish, excluding shell fish specified in Schedule 1
260
6.
Imported cooked or dried meat or imported meat which has been otherwise
treated or prepared
260
7.
Imported intestines or other parts of any animal which are prepared in the
form of sausage casings
260
8.
Imported pies, Sausages or other prepared or manufactured articles of food
which contain any meat or cooked or dried meat other than fat .....
260
9.
10.
Milk or any milk beverage, being milk or a milk beverage to which the Milk Regional Council) Bylaws (Cap. 132 sub. leg.) apply, other than sterilized milk or milk beverage approved under bylaw 4(2) thereof. (a)/Soft ice cream
260
260
11.
12
Other frozen confections.
Chinese herb tea
Non-bottled drinks
260
260
260
13.
Siu Mei(燒味)or Lo Mei(鹵味)
260
14.
Cut fruit
260
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