1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 21
[Subsidiary]
lit to a standard of not less than 65 lux, either by natural or artificial lighting or partly by natural and partly by artificial lighting; and (L.N.89 of 1979)
(m) any heating equipment or air conditioning plant provided is properly installed and, having regard to the nature of the premises, is not likely to be dangerous.
(2) Where the premises in respect of which such application is made are a vessel, the provisions of paragraph (1) shall apply subject to such modification as is appropriate.
33A. Additional requirement for issue of licence
for siu mei and lo mei shops
(10 of 1986 s. 32(2))
No licence shall be granted by the Council under bylaw 31 in respect of a siu mei or lo mei shop unless the Council is satisfied that the premises in respect of which the application is made are not being used for the sale of fresh meat.
(L.N. 125 of 1970; 10 of 1986 s. 32(2))
33B. Compliance with fire safety requirements
No licence shall be granted by the Council under bylaw 31 unless the applicant for such licence produces to the Council such evidence as the Council shall require that the premises in respect of which the application is made comply with any requirements issued by the Director of Fire Services.
(L.N. 238 of 1982; 10 of 1986 s. 32(2))
34. Restriction on alteration of premises
or fittings after grant of licence
After the grant or renewal of any licence under these bylaws, except with the written permission of the Council, no licensee shall, in respect of the premises in relation to which such licence was granted, cause or permit--
(a) any alteration or addition which would result in deviation from
the plan approved under bylaw 32; or
(b) any alteration in respect of any matter specified in bylaw 33; or
(c) in relation to any heating equipment, any alteration of any part
of such equipment or any change in the type of fuel used therein.
(10 of 1986 s. 32(2))
PART V
OFFENCES AND MISCELLANEOUS
35. Offences and penalties
(1) Any person who
1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 21
[Subsidiary]
lit to a standard of not less than 65 lux, either by natural or artificial lighting or partly by natural and partly by artificial lighting; and (L.N.89 of 1979)
(m) any heating equipment or air conditioning plant provided is properly installed and, having regard to the nature of the pre- mises, is not likely to be dangerous.
(2) Where the premises in respect of which such application is made are a vessel, the provisions of paragraph (1) shall apply subject to such modification as is appropriate.
33A. Additional requirement for issue of licence
for siu mei and lo mei shops
(10 of 1986 s. 32(2))
No licence shall be granted by the Council under bylaw 31 in respect of a siu mei or lo mei shop unless the Council is satisfied that the premises in respect of which the application is made are not being used for the sale of fresh meat.
(L.N. 125 of 1970; 10 of 1986 s. 32(2))
33B. Compliance with fire safety requirements
No licence shall be granted by the Council under bylaw 31 unless the applicant for such licence produces to the Council such evidence as the Council shall require that the premises in respect of which the application is made comply with any requirements issued by the Director of Fire Services.
(L.N. 238 of 1982; 10 of 1986 s. 32(2))
34. Restriction on alteration of premises
or fittings after grant of licence
After the grant or renewal of any licence under these bylaws, except with the written permission of the Council, no licensee shall, in respect of the premises in relation to which such licence was granted, cause or permit--
(a) any alteration or addition which would result in deviation from
the plan approved under bylaw 32; or
(b) any alteration in respect of any matter specified in bylaw 33; or (c) in relation to any heating equipment, any alteration of any part
of such equipment or any change in the type of fuel used therein.
(10 of 1986 s. 32(2))
PART V
OFFENCES AND MISCELLANEOUS
35. Offences and penalties
(1) Any person who
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