A 32
CAP. 109]
Dutiable Commodities Regulations
[1989 Ed.
[Subsidiary]
millet spirit-Mow Toi (茅台),
Ko Leung (高粱),
Sai Fung (西鳳),
Tai Kook (大曲) or
Fan Chow(汾酒).
If for sale, its strength in alcohol by volume at 20°C
shall not be less than-
(1) Liu Pun or To Liu Pun
(ii) Sheung Ching or To Sheung Ching
(iii) Sam Ching or To Sam Ching
(iv) Sei Ching or To Sei Ching
(v) Mow Toi, Ko Leung or Tai Kook (vi) Sai Fung or Fan Chow
(c) for wines-
22%.
27%.
36%.
48%.
50%.
60%.
(i) port: the fermented expressed juice of grapes grown in the Alto Douro district in the north-east of Portugal, shipped from Oporto, and wine of similar characteristics from other countries or districts, which contains not less than 15% of alcohol by volume at 20°C;
Port shall be free from added colouring matter and preservatives other than alcohol and shall contain not less than 15% of alcohol by volume at 20°C;
(ii) sherry: the fermented expressed juice of the grape, the produce of Jerez (or Xeres) de la Frontera, shipped from Cadiz in Spain, and wine of similar characteristics from other countries or districts which contains not less than 15% of alcohol by volume at 20°C;
Sherry shall be free from added colouring matter and preservatives other than alcohol and shall contain not less than 15% of alcohol by volume at 20°C.
67. Marking of certain liquors
(L.N. 6 of 1970; L.N. 188 of 1982; L.N. 7 of 1987)
The name of the place of origin of port not produced in the Alto Douro district in Portugal, or sherry not produced in Jerez de la Frontera in Spain, shall be clearly marked on every container thereof.
68-77. (Repealed L.N. 165 of 1989)
A 32
CAP. 109]
Dutiable Commodities Regulations
[1989 Ed.
[Subsidiary]
millet spirit-Mow Toi (#),
Ko Leung (高梁),
Sai Fung (西鳳),
Tai Kook (A) or
Fan Chow().
If for sale, its strength in alcohol by volume at 20°C
shall not be less than-
(1) Liu Pun or To Liu Pun
(ii) Sheung Ching or To Sheung Ching
(iii) Sam Ching or To Sam Ching
(iv) Sei Ching or To Sei Ching
(v) Mow Toi, Ko Leung or Tai Kook (vi) Sai Fung or Fan Chow
(c) for wines-
22%.
27%.
36%.
48%.
50%.
60%.
(i) port: the fermented expressed juice of grapes grown in the Alto Douro district in the north-east of Portugal, shipped from Oporto, and wine of similar characteristics from other countries or districts, which contains not less than 15% of alcohol by volume at 20°C;
Port shall be free from added colouring matter and preservatives other than alcohol and shall contain not less than 15% of alcohol by volume at 20°C;
(ii) sherry: the fermented expressed juice of the grape, the produce of Jerez (or Xeres) de la Frontera, shipped from Cadiz in Spain, and wine of similar characteristics from other countries or districts which contains not less than 15% of alcohol by volume at 20°C;
Sherry shall be free from added colouring matter and preservatives other than alcohol and shall contain not less than 15% of alcohol by volume at 20oC.
67. Marking of certain liquors
(L.N. 6 of 1970; L.N. 188 of 1982; L.N. 7 of 1987)
The name of the place of origin of port not produced in the Alto Douro district in Portugal, or sherry not produced in Jerez de la Frontera in Spain, shall be clearly marked on every container thereof.
68-77. (Repealed L.N. 165 of 1989)
!
No comments yet.
Private notes are available after approval.