1964_DUTIABLE_COMMODITIES_REGULATIONS — Page 29

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1989 Ed.]

Dutiable Commodities Regulations

[CAP. 109

A 29

[Subsidiary]

(b) the balance of raw materials brought forward from the previous week;

(d) the quantity of liquor denatured;

(e) the quantity of liquor on which duty has been paid;

(f) the intake of raw materials;

(g) the quantity of raw materials used;

(h) the balance of raw materials remaining in stock; and

(i) the balance of dutiable liquor remaining in stock.

PART VIII

(L.N. 7 of 1987)

SALE

Certificates of origin and standards of quality for liquors

63. Certificates of origin for imported liquors

(1) The Commissioner may require any imported intoxicating liquor for which a standard of quantity is prescribed, except Chinese type spirits, to be accompanied by a certificate (hereinafter in these regulations called a certificate of origin) from the place where the liquor was made certifying the type, nature and quality of that liquor. (L.N. 294 of 1982; L.N. 7 of 1987)

(2) Certificates of origin for brandy, whisky and rum shall contain such analytical and other particulars as will enable the liquor to be readily identified.

(3) In these regulations, "certificate of origin" includes any certificate, in whatever form, which satisfies the above definition, and includes a certificate of age.

64. Restrictions on movement of certain liquors

If any intoxicating liquor-

(a) is not accompanied by the certificate of origin required by regulation 63; or

(b) is found on analysis to differ materially in nature or quality from that specified in the certificate of origin; or

a permit shall not be issued for the removal of the liquor from the place where it may be, except-

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1989 Ed.] Dutiable Commodities Regulations [CAP. 109 A 29 [Subsidiary] (b) the balance of raw materials brought forward from the previous week; (c) the quantity of liquor produced; (d) the quantity of liquor denatured; (e) the quantity of liquor on which duty has been paid; (f) the intake of raw materials; (g) the quantity of raw materials used; (h) the balance of raw materials remaining in stock; and (i) the balance of dutiable liquor remaining in stock. PART VIII (L.N. 7 of 1987) SALE Certificates of origin and standards of quality for liquors 63. Certificates of origin for imported liquors (1) The Commissioner may require any imported intoxicating liquor for which a standard of quantity is prescribed, except Chinese type spirits, to be accompanied by a certificate (hereinafter in these regulations called a certificate of origin) from the place where the liquor was made certifying the type, nature and quality of that liquor. (L.N. 294 of 1982; L.N. 7 of 1987) (2) Certificates of origin for brandy, whisky and rum shall contain such analytical and other particulars as will enable the liquor to be readily identified. (3) In these regulations, "certificate of origin" includes any certificate, in whatever form, which satisfies the above definition, and includes a certificate of age. 64. Restrictions on movement of certain liquors If any intoxicating liquor- (a) is not accompanied by the certificate of origin required by regulation 63; or (b) is found on analysis to differ materially in nature or quality from that specified in the certificate of origin; or (c) is not of the standard of quality, if any, prescribed by these regulations for that type of liquor, a permit shall not be issued for the removal of the liquor from the place where it may be, except-

Baseline (Original)

1989 Ed.] Dutiable Commodities Regulations [CAP. 109 A 29 [Subsidiary] (b) the balance of raw materials brought forward from the previous week; (c) the quantity of liquor produced; (d) the quantity of liquor denatured; (e) the quantity of liquor on which duty has been paid; (f) the intake of raw materials; (g) the quantity of raw materials used; (h) the balance of raw materials remaining in stock; and (i) the balance of dutiable liquor remaining in stock. PART VIII (L.N. 7 of 1987) SALE Certificates of origin and standards of quality for liquors 63. Certificates of origin for imported liquors (1) The Commissioner may require any imported intoxicating liquor for which a standard of quantity is prescribed, except Chinese type spirits, to be accompanied by a certificate (hereinafter in these regulations called a certificate of origin) from the place where the liquor was made certifying the type, nature and quality of that liquor. (L.N. 294 of 1982; L.N. 7 of 1987) (2) Certificates of origin for brandy, whisky and rum shall contain such analytical and other particulars as will enable the liquor to be readily identified. (3) In these regulations, "certificate of origin" includes any certificate, in whatever form, which satisfies the above definition, and includes a certificate of age. 64. Restrictions on movement of certain liquors If any intoxicating liquor- (a) is not accompanied by the certificate of origin required by regulation 63; or (b) is found on analysis to differ materially in nature or qualify from that specified in the certificate of origin; or (c) is not of the standard of quality, if any, prescribed by these regulations for that type of liquor, a permit shall not be issued for the removal of the liquor from the place where it may be, except-

2026-05-04 14:53:58 · Baseline

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