1964_DUTIABLE_COMMODITIES_REGULATIONS — Page 23

1989 Ed.]

Dutiable Commodities Regulations

[CAP. 109

A 23

[Subsidiary]

44. Brewing book

The licensee shall keep on the licensed premises, open at all times for inspection, a brewing book, in such form as the Commissioner may specify, in which he shall-

(a) keep or cause to be kept a proper account of the licensee's business of brewing or making beer; and

(b) enter or cause to be entered such particulars in relation to that business as the Commissioner may specify.

(L.N. 294 of 1982; 16 of 1989 s. 9)

45. (Repealed 16 of 1989 s. 10)

46. Removal of beer from brewery

(1) Beer shall not be removed from the licensed premises unless it is accompanied by a voucher or invoice in a form approved by the Commissioner. (L.N. 157 of 1974; L.N. 7 of 1987; L.N. 165 of 1989)

(2) Beer shall not be removed from the licensed premises until its manufacture is fully completed. (L.N. 202 of 1980)

47. (Repealed L.N. 202 of 1980)

Accounting

48. Stock books

Every licensee shall keep on the licensed premises stock books in English, in a form approved by the Commissioner, and as soon as is reasonably possible and in any event not later than the end of the day in which the need for an entry under paragraphs (a), (aa), (b) and (c) arose, shall enter or cause to be entered therein under the appropriate date-

(a) the quantity of grain, molasses, sugar or other fermentable material received on the premises, and the weight of any such material issued for each brewing for the making of mash and wort;

(aa) the quantity of beer manufactured; (16 of 1989 s. 11)

(b) the manner in which all beer manufactured is disposed of; and

(c) the quantity of beer removed from the premises.

(L.N. 294 of 1982; 16 of 1989 s. 11)