1986 Ed.
Dried Milk Regulations
[CAP. 132]
L.N. 29/67.
L.N. 67/85. 10 of 1986.
6
UNIV
DRIED MILK REGULATIONS
LAW
(CAP. 132, sections 55 and 143)
[1 April 1967.]
1. These regulations may be cited as the Dried Milk Regulations.
2. (1) In these regulations, unless the context otherwise requires-
"container" includes any form of packaging of dried milk for sale as a single item whether by way of wholly or partly enclosing the dried milk or by way of attaching the dried milk to some other article and in particular includes a wrapper or confining band;
"dried milk" means milk, skimmed milk or partly skimmed milk which has been concentrated in the form of solid or powder by removal of water, and includes any such milk which has been sweetened, modified or compounded;
"milk" means cows' milk and includes cream and skimmed milk;
"sell" includes offer, expose or possess for sale;
"skimmed milk" includes separated or machine skimmed milk.
(2) Percentages shall be calculated by weight.
3. These regulations-
(a) apply-
(i) to dried milk to which no other substance has been added;
(ii) to the dried milk contained in any powder or solid of which not less than 70% consists of dried milk;
(b) do not apply-
(i) in relation to the sale of dried milk to a caterer for the purposes of his catering business or to a manufacturer for the purposes of his manufacturing business;
(ii) to dried milk contained in any powder or solid which has been formulated specifically for baby foods.
4. (1) Dried milk of each description specified in the first column of the First Schedule shall contain a percentage of milk fat within the limits specified in relation thereto in the second column of that Schedule and shall contain not more than 5.0% of moisture, and no person shall sell any dried milk which does not comply with this regulation.
Citation.
Interpretation.
Application.
Composition and description of dried milk. First Schedule.
1986 Ed.
Dried Milk Regulations
[CAP. 132
ERS
R 1
[Subsidiary]
L.N. 29/67.
L.N. 67/85. 10 of 1986.
6
:
¡
UNIV
DRIED MILK REGULATIONS
LAW
Ca
LARA. 132, sections 55 and 143)
[1 April 1967.]
1. These regulations may be cited as the Dried Milk Regulations.
2. (1) In these regulations, unless the context otherwise requires-
"container" includes any form of packaging of dried milk for sale as a single item whether by way of wholly or partly enclosing the dried milk or by way of attaching the dried milk to some other article and in particular includes a wrapper or confining band;
"dried milk” means milk, skimmed milk or partly skimmed milk which has been concentrated in the form of solid or powder by removal of water, and includes any such milk which has been sweetened, modified or compounded;
"milk" means cows milk and includes cream and skimmed milk;
“sell” includes offer, expose or possess for sale;
"skimmed milk” includes separated or machine skimmed milk.
(2) Percentages shall be calculated by weight.
3. These regulations--
(a) apply-
(i) to dried milk to which no other substance has been added;
(ii) to the dried milk contained in any powder or solid of which not less than 70 % consists of dried milk;
(b) do not apply-
(i) in relation to the sale of dried milk to a caterer for the purposes of his catering business or to a manufacturer for the purposes of his manufacturing business;
(ii) to dried milk contained in any powder or solid which has been formulated specifically for baby foods.
4. (1) Dried milk of each description specified in the first column of the First Schedule shall contain a percentage of milk fat within the limits specified in relation thereto in the second column of that Schedule and shall contain not more than 5.0% of moisture, and no person shall sell any dried milk which does not comply with this regulation.
Citation.
Interpretation.
Application.
Composition and description of dried milk. First Schedule.
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